Crunch garlic bread meets a simple and easy to make shrimp and avocado topping, mixed with grape or cherry tomatoes and beautiful flavours! Shrimp Avocado Garlic Bread is a winner!
INGREDIENTS
1 loaf ciabatta (or sourdough) bread, cut into 1cm slices
1/3 cup garlic butter
Garlic Shrimp:
2 teaspoons garlic, minced
1 teaspoon sweet paprika
Juice of half a lemon (about 1-2 tablespoons)
1 pound (500g) shrimp, no tail, peeled and deveined
1/4 cup fresh parsley, finely chopped
Avocado Salad:
Cooked shrimp (see above)
1 avocado, cubed
1 cup grape (or cherry) tomatoes, halved
Juice of half a lemon (about 1-2 tablespoons)
Salt to season
Bon Appetit! 🌹
Thank you for watching!
#easyrecipe #simplerecipe #tastycooking #inna'scooking