Hello, everyone! I prepared sausage spaghetti without precise measurements in my recipe, but I'm eager to share it with you all!
Before you start cooking, be sure to collect all the necessary ingredients for this recipe to avoid any hassle during cooking.
Start by adding enough olive oil to the pan, which should be heated already.
Sauté onions and minced garlic in hot olive oil until golden brown. Then, add Italian sausage and cook until browned.
Add cherry tomatoes, stir, and then add ground black pepper. After stirring, add your preferred sauce.
Add garlic salt to taste, and if the sauce is too sour, balance the taste with sugar.
Simmer it covered for 15-20 minutes on low heat, ensuring the water is boiling to finish cooking the sauce and spaghetti noodles simultaneously.
Include basil in the sauce after 20 minutes.
To cook pasta, cook it Al dente or follow the box instructions. Add salt to the boiling water.
Al dente pasta cooking is perfect because it will finish cooking when you put it in the sauce.
Before draining the pasta, set aside at least one cup of pasta water.
Combine the pasta noodles with the sauce and mix well, then add the pasta water.
Let the noodles absorb the sauce and add Parmesan cheese on top.
Ready to serve. Enjoy 😉
Thanks for watching! Looking forward to seeing you in my next cooking video.♥️🙏
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