Easy Red Bean Paste Pancake Recipe (豆沙鍋餅) with Papa Fung
Тәжірибелік нұсқаулар және стиль
A very easy-to-make pancake that’s slightly crispy on the outside with a sweet red bean paste filling. This simple snack can be made in just a few minutes to satisfy any late-night cravings.
Chapters:
0:00 Intro
0:16 Part 1: Directions
3:08 Finale
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RED BEAN PASTE PANCAKE RECIPE [豆沙鍋餅]
This recipe makes 15 pieces. [製成十五塊]
INGREDIENTS [食材]
500g Red Bean Paste (To make your own red bean paste, please see crystal cookie recipe) [紅豆蓉(自炒紅豆沙可以參考水晶餠)]
150g Pastry Flour [低筋麵粉]
2 Eggs [蛋]
280ml Water [水]
Directions [製作]
1. Scramble eggs, add in water, mix. Place pastry flour, mix until combined, strain, set aside. [蛋打散加水搅匀，倒入麵粉撤底攪匀至冇粉粒過篩備用。]
2. Heat up frying pan, using an oil-soaked paper towel, wipe some oil onto pan, pour a scoop of the mixture in to create a thin layer. Pan fry at low heat until the mixture doesn’t stick to pan, remove pancake and set aside to cool. Repeat until all the mixture is used up. [預熱煎鍋，用紙巾索油搽煎鍋，倒入適量粉漿，燙勻煎鍋，薄薄一浸，重覆煎完粉漿為止。]
3. Scoop 1tbsp of red bean paste and spread it across the pancake. [待涼後放一湯匙紅豆蓉在中間抹平。]
4. Fold the pancake into a rectangle, set aside. [摺成長方形備用。]
5. Heat up a pan, drizzle some oil, enough to cover half of the pancake’s height. [熱鑊多落些油浸至餅一半的高度。]
6. Pan fry until both sides are crispy and golden brown, place it onto paper towel to absorb some oil. Slice and serve. [以半煎炸的方式煎至两面金黄色，取出放在紙上索油，即可切塊食用。]
#redbeanpastepancake #豆沙鍋餅 #easyrecipe
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Music/Sound Credits:
Mug (Prod. by Lukrembo)
Guitar Be-bop3 by Kaponja
Reverse Strum by Niffshack
Blip Plock Pop by Onikage22
5.5.16 by InspectorJ
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Gear
Fujifilm XT3
Fujifilm XF80mm F2.8
Fujifilm XF 35mm F1.4
DJI Osmo 3
Vanguard Alta Pro 263AB Tripod
Пікірлер: 25
I agree
This looks so yummy. I'm definitely giving this a try ❤️
@PapaFungsKitchen
2 жыл бұрын
Try it out and let me know how it goes!
Wow one of my favorite Shanghai dim sum！Thank you 😋
@PapaFungsKitchen
2 жыл бұрын
Thanks for tuning in!
Had no idea the hung duw sah was available prepackaged! I’ve gotta look for it! Aaah! TYSM Baba Fung & family!
@PapaFungsKitchen
2 жыл бұрын
Yeaaaa, absolute life savers for lazy days
It looks very delicious 😋super love it 🧡 big thumbs up 👍Thanks for sharing ❤keep going ❤️stay connected
@PapaFungsKitchen
2 жыл бұрын
Thanks for checking out the video !
Looks delicious, and easy to make. 😋👍 Can I use all purpose flour? Thank you Papa Fung for sharing. 😄
@PapaFungsKitchen
2 жыл бұрын
Yes you can use all purpose flour. It may be slightly chewier
I can't wait to try this out. My hubby likes everything made with red bean paste. Can I also use the batter to make other things like spring roll wrappers?
@PapaFungsKitchen
2 жыл бұрын
This batter is very different from spring roll wrappers, the texture is not the same
Thank you for the recipe, Papa Fung! That appeals so desirably to my eyes! 😤 Sure taste even better, please I have one to go now, just so... I can perfect it, yk 😁not dodging the task of preparing at all! ✨ Quick Q: I don't possess red bean paste presently, but I have your typical red beans, (relatively..) could I formulate a paste using that rather?
@PapaFungsKitchen
2 жыл бұрын
Yes, check out my crystal cookie recipe for diy red bean paste
@bumbumbumbedum6967
2 жыл бұрын
@@PapaFungsKitchen Mm! Thank you so much for your response, I truly appreciate it! 🙇♀️
今集有点偷工😂😂 but, 多谢分享!!
有吧ko
That red bean is sweet or salty?
@PapaFungsKitchen
Жыл бұрын
Sweet
Hi 馮爸爸👋🏻 請問如果唔想用油鑊半煎炸，可以改用氣炸鍋嗎？如果可以，做法大概係點呀？用幾多度氣炸幾多分鐘呀？謝謝🙏🏻
@PapaFungsKitchen
Жыл бұрын
我真的未試過，但相信是可行的。用380度5分鐘試吓。祝你成功。
@LonWo2
Жыл бұрын
@@PapaFungsKitchen 好呀，唔該晒馮爸爸！🥰
你好Papa Fung, 我想做豆沙鍋餅招呼客人, 可以預先包定急凍到食用時才下油鑊煎香嗎？
@PapaFungsKitchen
Жыл бұрын
是可以的.