Easy Pasta Primavera Recipe
Тәжірибелік нұсқаулар және стиль
Pasta primavera is a delicious entrée loaded with fresh seasonal vegetables that are tossed with noodles and finished off with fresh herbs and cheese.
I’m not sure there is a better recipe to get your family to eat vegetables then this. It’s incredibly simple to make for a quick weeknight meal and elegant enough to serve up to guests if you desire.
Ingredients for this recipe:
• 2 tablespoons olive oil
• ½ peeled thinly sliced red onions
• 2 peeled thinly sliced carrots
• 6 thinly sliced cremini mushrooms
• 2 finely minced cloves of garlic
• 8-10 thinly sliced stalks of asparagus
• 1 thinly sliced green zucchini
• 1 cup cherry tomatoes sliced in half
• ½ cup fava beans, lima beans or peas
• ¼ cup sliced kalamata olives
• 1 pound linguine, angel hair, penne or farfalle pasta
• 1 ½ cups pasta water
• 2 tablespoons chopped fresh parsley
• sea salt and pepper to taste
Serves 8
Prep Time: 10 minutes
Cook Time: 15 minutes
Procedures:
1. Add the olive oil to a large frying pan over medium heat and cook the red onions until they are lightly browned and tender, about 6-8 minutes.
2. Next, add in the carrots and mushrooms and cook for a further 4-5 minutes.
3. Scoot the vegetables to one side of the pan and on the other side cook the garlic for 1 to 2 minutes or until lightly browned.
4. Stir in the asparagus, zucchini, tomatoes and beans and cook for 2 to 3 minutes.
5. Finish by mixing in the olives, parsley, salt and pepper.
6. When you add in the remaining vegetables to the pasta, cook the pasta in a large pot of boiling salted water according to the recommended times on the package and add it to the pan.
7. Add the pasta to the pan with cooked vegetables along with pasta water and toss until mixed together.
8. Serve with optional garnishes: toasted pine nuts, chopped basil, grated parmesan cheese.
CHEF NOTES:
• How to Reheat: Add your desired amount of pasta to a frying pan with a ½ cup of warm water and cook the pasta over low heat while moving the past around with a spoon until hot.
• Make Ahead: It is always best to make and serve this pasta immediately.
• How to Store: Keep covered in the refrigerator for up to 3 days.
• Be sure to season the hot boiling water for the pasta with salt. A rule of thumb is that it should taste like the ocean.
• You can substitute out the hot starchy pasta water with hot vegetable stock or chicken stock.
• They say once you smell garlic while cooking, it’s done.
Пікірлер: 53
Thank you soo much for your recipe. I made it for lunch today for my girlfriend & I. My girlfriend said it was the best pasta dish I ever made! I used your same ingredients but I tweaked them a little for our liking and I also added homemade chicken cutlets. I plan on watching more of your videos and learning more. Thank you again!
Wow very nice 👍
@ChefBillyParisi
4 жыл бұрын
Thank you so kindly!
Made them this evening - adjusted to the ingredients i had, of course. Probably the best pasta I ever had. Thanks!
Um nice recipe ! Looks delicious & very healthy ! Pasta Primavera !
One of my favorite pasta dishes, pasta primavera. Thanks a lot chef billy.
i am probably one of the worst cooks in the world but i made this tonight. can confirm it was both DELICIOUS and EASY!!! thanks for the recipe, will make again xx
Going on my table tonight
Looks delicious I’m trying it thank you
Thank you, so much. Yes will be making this!!
Thank you for all your great recipes. Making leg of lamb for Easter, using your recipe! Have made your blackened recipe four time already and blue cheese salad dressing and yes , you could eat it with a spoon! The ranch dressing is great too! 👍😁
BIlly always has a great taste in music and makes bomb recipes and plates it up like a God
I’m making this tonight thank you. You are the best!!!
@ChefBillyParisi
4 жыл бұрын
Thanks for watching!!
Very 👍
Ready!!
Love it
I'm not a fan of Vegetables, but this looks Yummy, I'll try it.
@ChefBillyParisi
4 жыл бұрын
Better eat your veggies!!!
Very good Technique!!! many italians from italia cook the tomato and garlic with Extra Virgin olive oil seperate and add it at the end just an fyi you probably knew this and a small hit of heavy cream at the end. Thanks!
Will try this when I get back home
@ChefBillyParisi
4 жыл бұрын
Awesome, thanks for watching!
Omg yummy !!!
Always good watching your vids Keep up the awesome work. Cheers from Australia 🇦🇺 👍🏽
@ChefBillyParisi
4 жыл бұрын
Thank you friend
I never see sparragos in primavera pasta but it looks delicius!
Going to do this for my toddler, but fine grate or blend everything because she won’t eat vegetables unless they are hidden. Need them to smoosh and disintegrate as a sort of paste clinging to the pasta.
✨I miss my kitchen. I have a fully equipped kitchen with cooking utensils I picked up on my travels throughout Europe over thirty years. I love cooking, both my parents were gourmets. My mother Italian, my father Serb/Croat, Welsh, German. Both parents worked, so we girls were cared for by a Hungarian couple whom were shot at by Communist Russians as they barely escaped Hungary during the rebellion in the 50’s. Victor and Elizabeth Tôgia, they were the best. They made the most fantastic food. Nearly everything had sour cream in, on, or next to it. Death by sour cream, heaven. Thank goodness we were very young, we could metabolize all that. They set up ten gallon pickling crocks twice a year. Handmade sausages, I would watch Victor prepare the loads of meat for the grinder. All the spices for sweet, or hot and spicy Hungarian sausages. Elizabeth would cook whilst their wards were sleeping. I never slept, how could I with such beautiful magic going on in the kitchen. The smells alone were enough keeping me from sleep. Plus, when they spoke with each other it was always in their native tongue, which fascinated me. This primavera looks like what I made twice a week, it’s how Italians clean out the veggies in the fridge. Looks yummy.✨🍽✨
@ChefBillyParisi
4 жыл бұрын
What an awesome story, thanks for sharing and for watching!
@altcoinbonanza3926
4 жыл бұрын
Gretchen looks like you can write a book from this. I was getting caught up in your story. Wow! An amazing story of your life with this going on in the background. Thank you for sharing!
I make this with small dice and spaetzle. It's gorgious with some kosher salt and fresh cracked pepper.
Chef BP I and my wife looked at this Primavera dish and we are making it tonight for dinner. Can't wait to let you know how it comes out! Oh one more thing, what does comies mean?
I made this and it was so test
@ChefBillyParisi
4 жыл бұрын
Awesome
LOOKS DELICIOUS I WILL TRY THIS RECIPE WITH SHRIMP THANK YOU FOR SHARING ❤
@ChefBillyParisi
3 жыл бұрын
Yum
Please give some information about different kinds of cheese and how to store it for long time.
Look so amazing! Wish I had the energy to make it. Went to the doctors the other day. Not good news...VIRAL PNEUMONIA!!!! I am officially off work for another 2 weeks. 😷🤧😪 Losing the battle....emotionally, physically and financially. 😪😪😪
@ChefBillyParisi
4 жыл бұрын
Thank you friend. Oh no, that's no good. Praying for you!
@altcoinbonanza3926
4 жыл бұрын
I'm praying for you too. If there is something we cannot have too much of that always helps is prayer. Praying for your health to improve and get you in the kitchen to make this beautiful plate.
Chef Billy, if you don't mind me asking, what type of knife were you utilizing in this video? Thanks in advance, Cugine.
@ChefBillyParisi
2 жыл бұрын
Aura
could I use jalepeno peppers? I have no other peppers
@ChefBillyParisi
3 жыл бұрын
Sure
came from Nancy Drew
Anyone else just zoning out into the slomo plate? Mmmmm
Where's the wine?
Everything looks good except those fava beans which I put in the same category as peas & lima beans, God didn’t create them because they taste too nasty! 😀
@ChefBillyParisi
4 жыл бұрын
lol, but fava beans are SUPER Italain.
Two things. First, use spring vegetables. I don't know where this guy lives but we don't have tomatoes or fava beans in the spring. This feels more summery to me. Second, never mix chicken breast into your pasta. My Italian girlfriend says chicken breast never goes into pasta. Color and texture is too similar.
ok i just served it to 5 family members and they are all silent and going ummmmmm
@ChefBillyParisi
4 жыл бұрын
Awesome!