Easy Motichoor Ladoo
Easy Motichoor Ladoo
Servings - 9
INGREDIENTS
Gram flour - 150 grams
Water - 250 milliliters
Ghee - for fry
Sugar - 220 grams
Water - 300 milliliters
Green cardamom - 3 pods
Organic food color - 1/4 teaspoon
Melon seeds - 1 tablespoon
Cashews - 2 tablespoons
PREPARATION
1. In a bowl, add 150 grams gram flour, 250 milliliters water and mix it well.
2. Heat sufficient ghee in a heavy skillet and deep fry these until golden brown and crispy.
3. Remove it from heat and cool for 5 - 7 minutes.
4. Transfer this in to a blender and blend it well. Keep aside.
5. In a pan, add 220 grams, 300 milliliters and mix it well until sugar dissolve properly.
6. Add 3 pods green cardamom, 1/4 teaspoon organic food color and cook for 2 - 3 minutes.
7. Add blended mixture and cook for 7 - 8 minutes.
8. Remove green cardamom from it.
9. Add 1 tablespoon melon seeds and mix it well.
10. Remove it from heat and cool for 10 minutes.
11. In a bowl, add cooked mixture.
12. Take some mixture in your hands and shape it into a laddu.
13. Transfer in onto plate and place cashew on it.
14. Serve.
Official website:
www.yumrecipe.in/
Like us on Facebook
punjabkesariyum/
Follow us on Instagram
yum.recipe
Пікірлер: 29
Wow sweet and tasty delicious
Wowooooooo outstanding delicious ladoo ❤
Oh waw ..v simple and easy
Suuuper... Easy way to make
Ge abhi bnaye main ne .it was v nice recipe. And i think sugar quantity was less..thnks a lot btw
Superb
Thank you soooo much.. it was easy to make and turned delicious . Yummm 🤤
Nice❤
Awesome recipe dear Sugar syrup ie 1string??
Very easy and simple method thank you 🙏
Really it is easy Moti chur ladoo...if u have given comentry...would have been better...thanks for sharing such easy પ્રોસેસ... Please share besan Mesub recipes....
Very easy thanks for the video Good but the measurement given makes the batter very watery tried today Also absorbed loads of oil
Can you please tell me how much flour in cups is 150 grams?
It looks so tasty n delicious but don't know how does it tastes
Tried this recipe…it was a good recipe 😊
Can you give the measurements in terms of cups pls?
Tag. For Forever, Kanha Ji N Angels 🍃🍃.
How many days can we store these ladoos
👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻♀️ stay connected plz for new and delicious recipe ❤️❤️❤️ big like Kiya
I tried just new but it's not working...😢
Oil or ghee any one or only ghee
@shidhi8756
6 ай бұрын
Any
Please why the flour is yellow usually well the flour is white looks like chickpeas flour
@anitasolanki9766
5 ай бұрын
Motichoor laddu is made of chick pea flour which is Yellow 💛 as u've mentioned in yr cmnt. It's not made of white flour.
Kiya bhayanak color bnaya hai 😅😅😅
But why you too much make red ladoo
@alafia1276
3 ай бұрын
over color
Wow sweet and tasty delicious