INGREDIENTS:
_ 200 g of biscuits (7.14 oz)
_ 90 g of melted butter (1/3 Cup + 1 Tbsp)
_ 400 g of Philadelphia (2.5 Cup)
_ 3 eggs.
_ 115 g of sugar (1/2 Cup + 1 Tbsp)
_ Vanilla.
_ 40 g 00 soft wheat flour (3 Tbsp)
_ Pistachio cream.
_ Berry sauce.
_ Chocolate.
Cooking time and temperature: 200 degrees centigrade (356 Fahrenheit) for 20 minutes.
Very good and easy.
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Easy mini cheesecake recipe | My beloved mini cheesecakes, super tasty and easy.
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