Easy mango cake 💥 perfect mango cake recipe 💥
Sponge cake :-
1 cup all purpose flour
1 cup caster sugar
5 eggs
1 teasp vanilla essence
Bake at about 160C for about 35 minutes or until toothpick comes out clean..
Mango purree :-
1 big mango
Blend it in blender
3/4 tbsp gelatin powder dissolved in 2 tbsp water
3/4 tosp icing sugar
Combine all above mentioned ingredients n cooking low flame for about 2-3 minutes
Set aside
Frosting
1 tetra pack whipping cream
1/4 cup icing sugar
1 tsp yellow food color
Beat it together
Mango chunks of 1 big mango for FILLING..
Assembling :-
Let sponge cake cool (better to refrigerate overnight while wrapped in a cling sheet properly )
Make 2 halves of cake
On 1st half spread sugar syrup properly (for sugar syrup cook
1/2 cup sugar in 1 cup water n let it cool before use)
Now spread mango purree n mango chunks
Now spread prepared whipping cream thoroughly
Now put other half n press it gently
Spread sugar syrup
N now spread whippcream n do a crumb coat n put in the fridge..for about half an hour
Now do icing n make drips n garnish with mango slices
N refrigerate for about good 3-4 hours before serving..
Enjoy ☺️
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