I've been binge watching your videos. I got a smoker finally and the 1st thing I made was your 4-1-30 ribs and they were great! I go to other channels but your videos are just so simple and to the point that I come back to yours! Thanks!

@TheAmericanSmoke

Жыл бұрын

Thanks for watching! Come over to American Smoke Carnivores on Facebook and share your cooks sometimes. Smoke on!!!

First thing I ever smoked almost a year ago since it was so easy. Making it again tomorrow. Been mixing it up with different rubs every time. Great videos, keep ‘‘em coming brutha.

@TheAmericanSmoke

Жыл бұрын

I’m glad to hear your still at it! Thanks for watching and stay tuned! Smoke on!!!

I haven’t done chicken on my pit boss but I am now , looks delicious 😋

@TheAmericanSmoke

2 жыл бұрын

So easy and so good! Thanks for watching my video!

It looks good. 200 degrees is the way to go. I like how straightforward this recipe is. As for deer, my mother in law has a real problem with deer because she lives out in the country, and she plants a big garden every year. I think the solution was eventually tall fences. I picked up some Everything Bagels for another cream cheese and popper recipe. Keep these videos coming!

@TheAmericanSmoke

2 жыл бұрын

Those deer may not be long for this world. 😂 Thanks for watching and for commenting! Smoke on!

I am going to try your method. I had to sell my offset stick burner that I loved due to back problems, the charcoal was getting too heavy. So after watching your videos I bought a pit boss vertical same as yours, and I wish I would have bought it first. Cooks everything great. I have done ribs chicken Boston butt and I used to grill my pork chops, now I smoke them first then grill only to finish with grill marks for flavor. Absolutely love it, no more worrying about the temp, or having to add more wood or charcoal. It has made smoking more fun and less work. Smoke on!

@TheAmericanSmoke

11 ай бұрын

Man! You just just hit the nail on the head! Thanks for watching and smoke on!!

Looks great!

@TheAmericanSmoke

2 жыл бұрын

Thank you and thanks for watching! Make sure to smash that like button for me and my friend! Smoke on!!!

Awesome video! That chicken looked fire!

@TheAmericanSmoke

2 жыл бұрын

Thanks Grill Sergeant! I appreciate you watching my video!

Time permitting, would it dry the chicken out to go @ 200deg the whole time? Thank you and great video.

@TheAmericanSmoke

4 ай бұрын

200 will be a very long cook. 225 is typically as low as I go on chicken. You give it a try though, and let me know how it turns out?

Zack. Do you ever wrap tin foil around the racks to help with the cleanup?

@TheAmericanSmoke

Жыл бұрын

I don’t . It would help with clean up but it would disrupt air flow.

I saw your smoke tube in the smoker. Do you routinely use that or does it just live in there even when not in use? I recently got a Brunswick and I have been using my smoke tube on almost every cook. I can't testify to the difference with and without it because I am new to whole Smokin' Thang!

@TheAmericanSmoke

2 жыл бұрын

I use it all the time and love it. I didn’t use it on this cook, but I wish I would have taken the time. Thanks for watching my video. If you’re not already, it would be great to have you as a subscriber. Thanks!!!

What temp on the smoker did you do for the four hours? Also, about how many thighs do you think can fit into the smoker at once? I just got one of these and trying to figure out how many people I can feed with it on memorial day doing smoked thighs.

@TheAmericanSmoke

2 ай бұрын

I would say you could probably feed 30 people with it loaded with thighs.

I saw this this morning and I just threw in some thighs and drumsticks about 10 mins ago. Doin my buddies Dominican chicken recipe. Figured what the hell, it’s tastes great baked, so I’m all for experimentation.

@TheAmericanSmoke

2 жыл бұрын

Sounds great! Let me know how it turns out. You can share pics with me on Instagram @theamericansmoke. Thanks for watching my video. If you're not already, it would be great to have you as a subscriber. Thanks!!!

@pd4467

2 жыл бұрын

@@TheAmericanSmoke I will send you some pictures brother

@brandonsyanez

2 жыл бұрын

How’d it turn out?

@pd4467

2 жыл бұрын

@@brandonsyanez phenomenal! Ingredients are adobo, sazon, black pepper, oregano, garlic powder, and onion powder. Try it you won’t be disappointed

Do you put water in the pan

@TheAmericanSmoke

Жыл бұрын

On almost all cooks.

@sneakyblackdog

Жыл бұрын

@@TheAmericanSmoke for chicken?

@TheAmericanSmoke

Жыл бұрын

@@sneakyblackdog pretty much everything but jerky. Water pan helps regulate the chamber temp.

Roll Tide

@TheAmericanSmoke

6 ай бұрын

Roll Tide!!!