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Merguez is, for me, the ultimate sausage. Great teaching!

@knoxavebbq

Күн бұрын

I need to try some other ppl’s recipes. This was my first try.

I’ve never heard of this kind of sausage but it looks delicious.

@knoxavebbq

Күн бұрын

Nice! Glad I could introduce something new to you. Thanks for watching.

Love merguez! Great video as always man 👊🏽

@knoxavebbq

Күн бұрын

Thanks. It was my first time but pretty good

This is one of those that I genuinely will go and make myself. Love lamb. Love harissa.

@knoxavebbq

23 сағат бұрын

Do it!

you've been kiling it lately, looking forward to the next vid keep up the great work

@knoxavebbq

Күн бұрын

Appreciate it. Thanks for watching

You're getting very original. I love the fresh yet BBQ take. I like your twist. Merguez is very popular in N Africa and Very spicy. Differs greatly from restaurant to restaurant. This was another solid vid.

@knoxavebbq

Күн бұрын

Appreciate it. It’s a good one!

Loving the look of that.

@knoxavebbq

Күн бұрын

Appreciate it! Thanks for watching

That looks great. Very creative. I wish I had access to big pieces of meat like that.

@knoxavebbq

2 күн бұрын

If you can’t find it, try make it with beef

Another fantastic looking sausage. Lamb is awesome. Cheers, Joe! 👍🏻👍🏻✌️

@knoxavebbq

Күн бұрын

Thanks. It’s a good one

Way to go Joe I enjoyed something different and the pita sandwich looked great.

@knoxavebbq

Күн бұрын

It was bomb. Highly recommend it

Love some lamb. I've been thinking of making some gyro meat, Ive seen some people make it like a meat loaf then sliced to thickness. Bet this would be bomb that way too

@knoxavebbq

2 күн бұрын

Agree. I wanna do a gyros sometime. Since it’s big in Chicago, but wanna make sure I do it right.

Love lamb merguez! The last batch we got at our local butcher shop was really spicy.🌶

@knoxavebbq

2 күн бұрын

I was scared it was gonna be too slice so this was one a medium spice, but very good.

@stephenfarrell6794

2 күн бұрын

@@knoxavebbq I believe the ones we ate had Jalapeño's in them.

Love them

@knoxavebbq

Күн бұрын

Awesome. Hope you try this recipe!

Looks amazing! We’ve been using harissa paste in other dishes with great success lately, so incorporating it into sausage sounds great.

@knoxavebbq

Күн бұрын

It was tasty. Thanks for watching!

Great cook Joe, never heard of that type of sausage but it looks really good. I'll be making jalapeno garlic sausage later this week with my left over beef and pork trim.

@knoxavebbq

Күн бұрын

Sounds delicious

Had this in Senegal, it is amazing! Great vid as always Joe!

@knoxavebbq

23 сағат бұрын

Thanks for watching!

I made Merquez for the first time a couple of months ago. I made my own harissa which came out really spicy, maybe even too spicy if there is such a thing. I really liked the Merquez but it had too much heat for some people that tried it and even for me it had the spice that burns twice if you know what I mean! I'm definitely going to make it again with a little less heat but with lamb being kinda on the spendy side I'll probably wait until I can find some on sale. ✌

@knoxavebbq

Күн бұрын

Definitely understandable. I would try it with before or even pork.

Always good to see a new video 🎉

@knoxavebbq

Күн бұрын

Thanks for watching!

They look delicious, and I'd probably eat 2 of those pita sandwiches! Where did you source a lamb shoulder? Could a leg of lamb work for this recipe?

@knoxavebbq

Күн бұрын

Luckily my local grocery store sells them. You definitely can, but you would have to add fat to it. If you have beef fat that could work.

holy cow that looks good

@knoxavebbq

Күн бұрын

It’s pretty tasty!

Damn that looks good MJY. I love mergez, very nice job sir.

@knoxavebbq

23 сағат бұрын

👍

Looks great. I like the flavors in Merguez, except for the gameiness of the lamb. I might have to go all beef or a blend.

@knoxavebbq

Күн бұрын

Go for it! Make it your own

Hi, bro as im originating from north africa especially where it was created, originl recipe calls for 70 % lamb and 30% beef or 25-75 ! the harissa version is not the original one even if it's my fav one, because harissa in here is kinda HOT, so the original one calls for not that hot sausage because it's loved by kid espepcially in week-ends on forest or beach BBQ ! Thta's being said you've added more like Greek finish to your sandwich, here it's more mixed with other grilled meats or alone with some cheese and mayo ! Kindly

@knoxavebbq

Күн бұрын

Definitely. In Chicago there’s alot of Greek and middle eastern influence on the food which serve a lot of lamb. Tried to put my own Chicago influenced food flare to it. I would love to try a traditional version though.

Great video Joe! I love mergueze!! Especially stuffed inside a Belgian sandwich called Mitrailette! (en.wikipedia.org/wiki/Mitraillette)

@knoxavebbq

Күн бұрын

Nice. I’ll have to look it up. Thanks for watching!