Perfect. I would only add Worcestershiresauce for a deep rich flavour.

The tip about browning in batches is key because too much in the pan results in stewing and not browning. I’ve leaned this the hard way. And chili on pasta is awesome. I also use it instead of enchilada sauce. In lettuce wraps also works.

I LOVE this. I make this for Rememberance Day (veterans day) every year and people absolutely love it! Thank you for this awesome recipe!

Like many people, I'm always in search of a great chili recipe and can't wait to try this one today.

I never understood removing the seeds and membrane from a jalapeno. I know that's where the heat is, but isn't that the point of eating them?

@oldpelican5181

2 жыл бұрын

Yep, wussies lol

@nette49

8 ай бұрын

I never understood a Jalapeño period. 🔥 😢

Simply awesome.

Looks fantastic!!!

Thanks since i saw your video and your recipe always am making chilly and is esactly how i like it i just took out tomato dice because timato make me hot burn but you nailed thanks again

Tried it at home. It was wonderful! Thanks a lot!!

@CertifiedAngusBeefTestKitchen

2 жыл бұрын

Glad you liked it

it looks delicious.

YOU are the CEO of Beef 🥰🥰🥰 like it

Simple easy way to make chili. Looks good

@CertifiedAngusBeefTestKitchen

2 жыл бұрын

It was!

This is so similar to the one I made up! Thanks

Delicious 👌 my friend. Thanks for sharing 👍🏼

@CertifiedAngusBeefTestKitchen

2 жыл бұрын

Thank you so much 😊

My favorite toppings are fresh chives, cheddar cheese, sour cream, and Frito's Corn Chips. Maybe some fresh onion too. After watching this tonight I need to make some. Than you for this video!!!

@thebest3561

7 ай бұрын

That's how you hook it up!!

I am going to cook this today.

Thank you for this great recipe. The only thing I changed was using green bell pepper (diced) rather than the minced jalapeños. Everyone enjoyed it and asked for the recipe.

@CertifiedAngusBeefTestKitchen

2 жыл бұрын

Sounds great!

@cokedude58

Жыл бұрын

I use both.

Yummy!

I am trying this tomorrow, but will add 2 tea spoons of Cayenne pepper for heat and half a bitter sweet chocolate bar as well

Good stuff.

@CertifiedAngusBeefTestKitchen

2 жыл бұрын

Thanks!

You guys are awesome 👏🏻. Beef is what’s for dinner! Esp Black Angus 🤣

@CertifiedAngusBeefTestKitchen

2 жыл бұрын

Thanks, Mike!

Looks tasty, and I'm gonna give it a try. If I'm leaving beef to simmer for 2 hours, I usually use some chuck beef as well for some chunkiness....

@cokedude58

Жыл бұрын

I use half stew meat, half hamburger. Different textures and flavors.

Wonderful. What do you think to put paprica and a little bit of cilantro ?

@CertifiedAngusBeefTestKitchen

2 жыл бұрын

That sounds great!

Looks great! Except I’ll be using leftover brisket that I did on my smoker, to me that makes the best chili.

@CertifiedAngusBeefTestKitchen

2 жыл бұрын

Sounds great!

@AlpLimIndFox

2 жыл бұрын

May I substitute jalapeno peppers with Carolina reapers?

@keithjohnston5936

2 жыл бұрын

Leftover brisket. That’s funny.

@anthonysoprano9353

2 жыл бұрын

No one asked

@paulp6397

2 жыл бұрын

@@AlpLimIndFox Yes, but use 4 of them.

Hey, I know it's additional work for you, perhaps some will say I'm to lazy to do that myself, but I think this way you'll reach to more viewers. And I gotta tell you, your recipes are amazing! So to the question, could you, when listing down all the ingredients, add also metric amounts? like "1(15-ounce / ~440ml) can tomato sauce" Thanks

@CertifiedAngusBeefTestKitchen

2 жыл бұрын

Thanks for the idea!

@TheBigSrecords

2 жыл бұрын

I'm heading to the shop now, getting ingredients for this Chilli! Watching it yesterday made me crave for a good chilli😅

Amazing, but you forgot the beef broth. But it still looked like it turned out great

Can I use a crock pot with this recipe

Chili con carne 🤠

easy hack for jalapeño: before cutting the top part, rub it fast with your hands, then cut off the top part then the seeds will fall out, then scoop the white part out.

Can I skip the beans?

you should try spreading the meat on a baking sheet and then stick it under the broiler. will get one side nice a brown. then just tear it apart

@cokedude58

Жыл бұрын

Good tip, thanks.

Hi. I'm in Australia and here, "tomato sauce" means ketchup. Like if I go to the store and buy something labeled as "tomato sauce", I'm coming home with a ketchup. And I doubt I should use ketchup in this recipe. So what may I use in place of it? Can of crushed tomatoes? Or perhaps tomato puree? Please help.

@Rosie-bi6jn

Жыл бұрын

I would think puréed tomatoes would be very similar to tomato sauce.

I have the munchies now 😂

MArvelus

Mexican oregano

Watching this in August on a 90 degree day.... ugh

@CertifiedAngusBeefTestKitchen

2 жыл бұрын

Sorry, Michael!

Almost perfect.. a can of (rinsed) black beans and (my wife's prefer) a can of sweet corn, then I'd have the perfect Chilli.. thanks for sharing...

@visualaddictions906

2 жыл бұрын

Oh.. and we like ours with a little mild cheddar sprinkled on top then the sour cream and scallions.. again, thanks for sharing...

No cilantro?

Does it really need the jalapeños and tomatoes? My fiance and I aren't huge fans of either.

@paulp6397

2 жыл бұрын

Leave out the peppers, but what kind of sauce would you suggest?

do not show me this add

Great recipe, NO BEANS!!! 🤣🤣🤣

Lols first here

didnt even eat the cream lol

Every chili recipe is ruined when the add the beans. Tragic

@mobus1603

Жыл бұрын

I like beans. Won't eat chili without them. I want more than just zesty meat sauce.

I was with him until all the tomato sauce

I like some of these recipes, but why can't you let us know the amount ingredients you put in. Pretty useless to watch and then are unable to make it

@lynn6280

2 жыл бұрын

The recipe is posted

@sic-n-tiredtired4273

Жыл бұрын

He puts the ingredients in the drop-down menu, I'm actually making it today for the second time it's a great chili tweak it to your taste, add what you want or disregard what you don't want simple as that. I actually use beef broth to rinse out the cans instead of water as a good tip.

You don’t have to slice the onion across like that. Pointless

Not to be petty, but if you have the knife skills, Finley dice garlic & jalapeños with the paring knife not the chef knife.

@paulp6397

2 жыл бұрын

If you have the skills, you can use a larger knife.