"As per usual in my culinary career, this was a complete shot from the hip. I had the idea of incorporating my businesses smoked pork into cornbread, but wasn't quite sure how I wanted it to go together. Then it clicked that we could bake it on the Forge 15 grill in a cast iron skillet. Blackened jalapeños for some heat, brown butter for some sweet and see where everything else falls into place. I've also had the idea of grilling a romaine salad and just like the cornbread and it came out surprisingly nice. Great for feeding a handful of folks around the campsite. Honestly, it was much more of a people pleaser than I expected it to be. Hope you enjoy." - Gordo
For the full recipe head over to hitchfire.com/pages/smoked-po...
Products used in this video:
Ultimate Grill Station: hitchfire.com/products/grill-station
Video: / miniaturebarbarian