Chicken Francaise Recipe: Easy and Delicious Chicken Dinner in 40 Minutes
Chicken Francaise is a quick and elegant chicken dinner perfect for any weeknight. This easy and delicious recipe combines tender chicken breasts with a tangy lemon-butter sauce and a hint of white wine. With just a few ingredients and simple steps, you'll have a restaurant-quality meal ready in just 40 minutes.
This Chicken Francaise recipe uses fresh parsley, Parmesan cheese, and garlic to enhance the flavor of the chicken. The sauce, made from white wine, chicken stock, and lemon juice, creates a delightful combination that's both tangy and rich. Whether you're cooking for family or friends, this easy and delicious chicken dinner is sure to impress.
Ingredients:
2 chicken breasts
½ cup plain flour
2 eggs
1 handful of fresh parsley
50g (2 oz) Parmesan cheese
1 cup white wine (alternatives available)
1 cup chicken stock
1 garlic clove
4 tbsp olive oil
4 tbsp butter
½ lemon
Salt and pepper
Steps:
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 2