A pat of butter will stop the foaming. A spoon of jam on a cold plate, tilt plate so jam runs and if it doesn't, you have jam. Same for marmalade or fruit in syrup ( figs, pears, orange or lemon peels ).

@Dragon-Slay3r

Жыл бұрын

Hang on a second, thanks uploader

I made it and it was amazing. Perfect jam thank you so much . God bless you 💕

Thank you so much for this easy to follow recipe ! Great video

Also: you can poke pits out with a skewer or chopstick in hand, or place cherry on top of a glass bottle then poke with skewer or chopstick.

Thanks chef I had some cherries that was too ripe to really enjoy so I decided I wanted to try jam. Thanks this guide is very easy to understand thank you

I made this today!! Sooo easy and turned out perfect🍒

I’m new to your channel, thought your video was great and I liked your sense of humour. I love cherries and have some growing and will try to make jam for the first time in my life, thanks.

@Keefcooks

4 жыл бұрын

Good luck!

Made some cherry guava jam today! Thank you!

thank you. much appreciated

this was very useful. Thank you ever so much!!!

Thank you, clear and easy .

Super easy, thanks!

Fantastic jam

Thanks for sharing, great recipe and so easy to make!! :)

And it was amazing. Thanks chef.

just done the cherry jam turned out great done plum as well i just used 1kg jam sugar and 2 lemons juice superb jam

Nice so simple

just used your recipe. to anyone else who uses it i reccomend WAY less sugar than 75%. 50% is very sweet so i wenr for 30% and it was perfect!

@Keefcooks

5 жыл бұрын

Just to clarify. I used 75% of the weight of fruit for the amount of sugar. So I had 600 grams of fruit, and used 450 grams of sugar. I'm not great at maths, but that means the overall added sugar content is about 40%. The way you wrote your comment above implies I'd used 75% of the total weight as sugar, which is obviously way too much, and I wouldn't want anyone trying that!

@popuhsquat4me

5 жыл бұрын

@@Keefcooks ahhahah i thought you used 75% of the total in cups! it was very confusing in the video but it turned out great.

Thanks mate. I was thinking of cooking it with cornstarch but this seems way better.

I loved your video. I used a lime instead; 50% sugar (instead of 75%); there was a lot of foaming after adding the sugar (not sure why); the plate test failed.... And my cherry jam are cooling now...... I will update you on how they turn out,,, it was so much fun to make... Thanks

@BootJamesOut

3 жыл бұрын

Should also thicken with tapioca or rice or corn starch

@lene3667

2 жыл бұрын

@@BootJamesOut it’s not a jam with corn starch

Thank you so much! it help me a lot how to make jam. May God bless you sir..

Awesome thank you! Love your voice

Thank you!! I've seen other people do it and it just seemed too complicated

I,m trying that tomorrow.

thanks for this i have just started homemade jam business have local stall on market the cherry jam sold like mad i did peach apricot etc and the traditional ones gooseberry damson etc

Worked brilliantly, thank you,

Looks delicious... I was given dried cherries so I gotta utilize them an one of my favorite way to eat bisquits is with the cherry jam. Grape is good too but homemade cherry jam is wow! If u have any other tips on what to do with my dried cherries please let me know. Thank u for sharing this wonderful easy recipe.

Thank you

thank you God Bless you

Every year when It comes time to pick my tree and make my jam I always find myself back at this very video to remind me what I need to do 😅

Loved it ❤

Perfect

Thanks ,this video really helped

@p.heydari5553

6 жыл бұрын

Hoboj 234 ۵۳۴۵۵۴۴د

thank you

Great vid my friend. Most trusted I found to make a jam a natural jam of my favorite fruit !!

well done !

thanks you have a nice sense of humor and makes things simple 1 thing AMERICAN MEASURES the easly way to get the pits out is an empty wine bottle-chop stick put the stems off put the cherry on top of the bottle, hold and push the chop stck through the center the pit falls in the bottle and I wear clear thin del type of gloves

@Keefcooks

8 жыл бұрын

I could be flippant and say: 1 thing BRITISH COOK! or: 1 thing GOOGLE CONVERSION But in fact this is one recipe where weights and measures aren't that significant (although I have converted the final volume of pulp and the amount of sugar required at around 2 minutes 30 seconds). I normally go to great lengths to convert weights and measures on most of my videos and also on my website keefcooks.com. Why the US, along with only Liberia and Myanmar insist on using these archaic and illogical measurement systems is quite beyond me.

@elvihon8702

6 жыл бұрын

KeefCooks lol I suffered when I came in North America, being a European person the measurements killed me 😂 they still do

Thank you that was very helpful. I love your vids don't stop

Yam yam.. to the jam but i cannae have jam i miss jam.

Great

Hey I'm from Fiji living in France I have try it ..and it is yummy

Nice 👍

think im gonna make this now!

@noxater

6 жыл бұрын

I made this and it turned out pretty great! Two things though; 1: Depending on the sourness of your cherries, I would use less sugar. I have used about 10% less sugar than the recipe said and it was still a little too sweet. 2: When you pit your cherries, do it under a bowl, plate or other container so you can collect the delicious juice that comes out when you take the pit out and add the the juice to the jam. Thanks KeefCooks, I had fun doing this recipe and it is delicious!

@farhatsheikh834

6 жыл бұрын

noxater I

This does look yum i wanted to make conserve but i cant find a good recipe so i will add the cinnamon to this and see how it turns out.

❤️❤️❤️❤️

I liked your recipe very much..👍✨ I just did some mistake.. Somehow it isn't as thick as I expected.. It's cool now..can I give it a boil again?? 🤔

@Susanfuzz

7 жыл бұрын

faiza zahoor congrats! You made cherry sauce!

Will we boil the cherries in water or without water?

What happened to the lemon?

Apparently Keith, you can stick a straw, make sure it’s a hard one, and just push it through the cherry to pit them.

When I can put the lemon juice in thí jam?

how much pectin would I use if I'm using dehydrated cherries that were given to me??

Thanks for this. Can we use any kind of fresh cherry? Or are some types better than others?

@Keefcooks

2 жыл бұрын

I guess any type of cherry will do as long as it's sweet and juicy.

@veryimportantperson3657

2 жыл бұрын

@@Keefcooks thanks!

I'm new to your channel, can I use dried cherries?

@Keefcooks

7 жыл бұрын

I wouldn't have thought so - they lose all their juice during drying, and rehydrating them in water wouldn't be the same.

Did you put water into the pot when you were boil it

The first time I made this it turned out great. The second time it’s very liquidy l. How do I fix that?

@Keefcooks

3 жыл бұрын

Really, I don't know - you could maybe boil it for a longish time to try to evaporate some of the liquid?

@princesaprebava

3 жыл бұрын

Boil it longer. Longer it boils, thicker it is.

@BootJamesOut

3 жыл бұрын

hello folks for all of the fruit sauces or jams I use tapioca or cornstarch to thicken up because I don't really boil long for like 2 minutes after boiling to keep all the nutrients and vitamins I'm not pasteurize it like, mass produce juice or milk. Cherries taste good as is hello sour times so I really cut back on the sugar the wrong way I don't need that much. Just enough to get rid of that little bitterness. Shelf life that's good for 2 weeks in the fridge and to make it last longer you can always crush up a vitamin C pill or asorbic acid both are a preservative if you wanted too as it last longer or freeze it. in this house last for two to four days. For fast and easy and healthy reasons. Now the pits those I'll lightly boil for 20 minutes then thicken to save more money for I don't have to work full-time.

How do you store them? Do they have to be refrigerated? And how long do they last?

@Keefcooks

4 жыл бұрын

They don't have to be in the fridge. Should last indefinitely...

When do you add the lemon juice and skin

Do you use caster sugar or normal?

@Keefcooks

8 жыл бұрын

+Jayde Mitchell That was just normal white granulated sugar.

How many kg of cheery to suger?! Not sure that was there?! Only 450g of surger but for how much cheery?!!

@Keefcooks

3 жыл бұрын

Watch the video? You want 75% of the weight of the COOKED cherries. In this case we had 600 grams but we'd started with more before we de-pipped them.

When I am boiling cherries, why they don't have as much juice as the video shows? they are dried out even when I use small-medium heat...

@Keefcooks

6 жыл бұрын

I guess it's all down to the cherries themselves...

Can you use frozen cherries?

@Keefcooks

5 жыл бұрын

Never tried it, but I don't see why not.

the ? amt of sugar - how much sugar? what is the ratio - cherries to sugar?

@Keefcooks

6 жыл бұрын

Did you actually watch the video? Once you've boiled the cherries to a pulp, measure it's volume. Then you need three quarters of the amount of sugar, so the ratio is 4:3.

Can you do it without sugar or lemon

@Keefcooks

3 жыл бұрын

The lemon provides pectin which makes the jam set. No sugar? Don't think so.

Can lime be used? I dont have a lemon but everything else so I want to make this?

@Keefcooks

4 жыл бұрын

Maybe - depends on the thickness of the skin and pith, which is where the pectin is - I think I would use double the quantity of limes than lemons...not very helpful, sorry.

Can i use stevia?

@Keefcooks

Ай бұрын

I really don't think so 🧐

So u don't need power pectin?

@Keefcooks

8 жыл бұрын

+Graham Bate Not for cherries - they have enough pectin in 'em already.

1:26 🤣🤣🤣

I take the seed out with a 🖊 pen

I adk only u dont show if u put water before boiling

why do u add lemon . do u have to ?

@MultiSamsoma

7 жыл бұрын

I think to add a sour flavour and also for the pectin effect

Or for people who don't have a lot of patience and time. :D

Hi, looking to do your recipee with Evans sour cherry. Also, at what point do you add the lemon juice, please.

@Keefcooks

4 жыл бұрын

When the cherries have just come to the boil: bout 1:40 in the video.

Can you do this with canned cherries

@Keefcooks

2 жыл бұрын

I don't see why not. They'll probably be in a super-sweet syrup though, so I think I'd get rid of that,

@tammyashley2684

2 жыл бұрын

@@Keefcooks thanks 😊

What’s the shelf life!

FOUND JIMIN’S JAM ;)))

@osiokwanlee3436

6 жыл бұрын

b r a t z Stop

@iiisolaris2888

6 жыл бұрын

no.

@zoeh.8316

3 жыл бұрын

Shut up

How long will it last with no water bath?

@Keefcooks

Жыл бұрын

Do oyu mean without sterilising the jars? You'll probably get mould growing on the jam within a week - I really wouldn't recommend it!

@mr.wilson2127

Жыл бұрын

@@Keefcooks No,no. I mean, i sterilize jars and seals amd rings, make jam and pour into jars, seal and thats it. No processing in the water bath . You know boiling water. to further cook and seal jars

@Keefcooks

Жыл бұрын

@@mr.wilson2127 Oh I see. Well I've never actually used that method and I guess the jam lasted a few months before we ate it all...sorry I wasn't actually counting!

@mr.wilson2127

Жыл бұрын

@@Keefcooks Ok, that helps a lot! Thanks!

Could I use lime instead of lemon?

@Keefcooks

8 жыл бұрын

I guess so - never tried it!

@xArshyy

8 жыл бұрын

I used it and it turned out wonderful! Though it was a bit too much sugar for me and I had to resort to adding more lime to even it out but thats just a lesson for next time :) Thanks Keef!

@Keefcooks

8 жыл бұрын

Yay! Well done!

@marcosdheleno

6 жыл бұрын

you can pretty much use any acidic fruit for that, lemons, oranges, and so on. people use lemons, because they are more concentrated, meaning, you need less.

Here in America, we only use “Kilos” for drugs that are imported across the boarder.

@Keefcooks

Жыл бұрын

Noted.

Yep every jam video needs a Jimin comment :)

Some his channel name thout it was about weed 😂😂😂😂

@Keefcooks

6 жыл бұрын

Sorry to disappoint you.

@pencityvanlife6422

6 жыл бұрын

No not at all this was super helpful thank u so much

Mine refuses to set! I’ve used pectin sugar and the juice of one lemon 🍋 to no avail! This is the fourth time I’ve made cherry 🍒 jam and the fourth time it hasn’t set!

@Keefcooks

3 жыл бұрын

All I can think is you didn't heat it to the right temperature...

@nigelkthomas9501

3 жыл бұрын

@@Keefcooks Probably. I put too much sugar in it as well. I’ve completely buggered it. It’s cooled down now and it’s like a sticky mess! I won’t be making this again that’s for sure!

@Keefcooks

3 жыл бұрын

Ah well, can't win 'em all!

@nigelkthomas9501

3 жыл бұрын

@@Keefcooks I know, but I want to win em all. It’s not fair!!! 😢

@anitabirkhimer1728

Ай бұрын

Now make cherry syrup to pour over ice cream

Your using the wrong chopping board for cherries

@Keefcooks

4 жыл бұрын

Have you come across the acronym DILLIGAF?

@williammengual8593

4 жыл бұрын

KeefCooks what is the acronym DILLIGAF

@marcosross790

3 жыл бұрын

@@williammengual8593 In short it means he ignored the the smart fools comment. But since he replied that he didn't care what the other guy commented. He didn't really ignore him. LoL

hi so no pectin.

@Keefcooks

7 жыл бұрын

No added pectin in this one - set fine without it.

No pectin?

@Keefcooks

3 жыл бұрын

Watch the video? 1:50 the lemon contains pectin.

@letsdothis3332

3 жыл бұрын

@@Keefcooks can I use strawberries?

I just don't know anymore

@Keefcooks

2 жыл бұрын

Poor baby, wossa matter?

@jinxUKBK

2 жыл бұрын

@@Keefcooks what are trying to say

@Keefcooks

2 жыл бұрын

I'm trying to comfort you because you just don't know anymore. But I don't know what it is that you just don't know anymore, so maybe you can tell me.

@jinxUKBK

2 жыл бұрын

@@Keefcooks I'd be more comfortable if you told me what 'wossa' means

@Keefcooks

2 жыл бұрын

What's the matter...

A lot of sugar.

I always almost lose my consciousness when watching how much sugar recipes put in jam. Damn....

It was painful to watch you deseed the cherries! Next time use a paperclip or a bobby pin!

@Keefcooks

9 жыл бұрын

Junga In Ze Haus Those are for wimps!

@300ddsrt3

4 жыл бұрын

A stiff reusable straw is the best!

Too much sugar

@Keefcooks

Жыл бұрын

Use less sugar.

Thank you