EASY Chargrilled Chicken turned into a DELICIOUS Jerk Chicken Sandwich
Тәжірибелік нұсқаулар және стиль
How I turn cheap boneless, skinless chicken thighs into a $20 Jerk Chicken Sandwich.
Chicken thighs go directly into a jerk marinade, then put directly on a charcoal grill and seasoned with more Jerk Seasoning... and glazed with a Jerk Sauce until chargrilled and caramelized. Then this Jerk Chicken is sliced and put on a toasted brioche bun with an Island Slaw and a Calypso Sauce.
#jerkchicken #howtobbqright #chickensandwich
WHAT MALCOM USED IN THIS RECIPE:
- Malcom's Jammin' Jerk Seasoning bit.ly/MalcomJerk
- BBQ Gloves h2qshop.com/collections/bbq-g...
Jerk Chicken Sandwich Recipe
Ingredients
- 3-4lbs boneless skinless thighs
- Jerk Marinade
- 3 green onions chopped
- 2 scotch bonnet peppers (more if you like it hot!)
- 2 Tablespoons dark brown sugar
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 Tablespoon salt
- 1/2 Tablespoon black pepper
- 1 heaping Tablespoon Malcom's Jammin' Jerk Seasoning
- Jerk Glaze
- 1/2 cup Ketchup
- 3 Tablespoons dark brown sugar
- 2 Tablespoons honey
- 2 Tablespoons fresh squeezed lime juice
- 2 Tablespoons red wine vinegar
- 1 Tablespoon soy sauce
- 1 Tablespoon Malcom's Jammin Jerk Seasoning
- 1 tsp salt
- 1 teaspoon black pepper
- 2 dashes cayenne pepper
- 2 dashes white pepper
Directions:
1. Place the boneless skinless chicken thighs in a large ziplock bag. Combine the marinade ingredients and pour over the chicken. Close the bag and gently toss to coat each thigh. Place the bag in the refrigerator for at least 1 hour.
2. Prepare a 2 zone charcoal grill - hot side and indirect side.
3. Add the marinated chicken to the hot side of the grill working in batches. Season with additional jerk seasoning right on the grill.
4. Flip and turn the chicken often until internal temp reaches 165.
5. Brush each piece with the jerk glaze - recipe above.
6. Continue to cook until the thighs reach 175 internal - it should be slightly charred and sticky from the glaze.
7. After a short rest slice the thighs into small strips.
For the Jerk Chicken Sandwiches:
- 1 pack of hamburger buns (lightly toasted)
- Green leaf lettuce
- Dill pickle slices
- Island Slaw:
- 4 Tablespoons Blue Plate Mayo
- 2 Tablespoons dijon mustard
- 1/4 cup red wine vinegar
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 bag of cole slaw mix
- 2 green onions chopped
- 1/4 cup diced red onion
- 1 Tablespoon finely diced scotch bonnet pepper
- 1 cup fresh pineapple chopped
Island Slaw Directions:
1. In a small bowl combine the mayo, Dijon, red wine vinegar, salt and pepper. Mix until smooth.
2. Place the bag of Cole slaw mix in a large mixing bowl. Add the green onion, diced red onion, scotch bonnet pepper, and pineapple.
3. Toss it together using tongs and add the dressing mixture.
4. Mix the slaw with tongs and cover with plastic wrap. Store in the refrigerator until ready to serve.
- Calypso Sauce
- 1/2 cup Blue Plate Mayo
- 1/4 cup ketchup
- 2 TBS scotch bonnet pepper hot sauce
- dash of white pepper
- season to taste with salt & black pepper
To build the sandwiches:
Spread the calypso sauce on the top and bottom bun Layer on the dill pickle slices and lettuce. Pile on the jerk chicken and island slaw then the top half of the bun.
RECIPE
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
X - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/
Пікірлер: 222
Losing some lbs Malcom looking good brother 🙌🏻🙏🏻
Best BBQ channel on KZread 🙌
@calebshort2169
3 ай бұрын
And honestly it’s not even close.
@countryfirstusa9072
3 ай бұрын
Along with his persona .
@hurricanestarnz
3 ай бұрын
Him and Meat Church all you need honestly
@Docstantinople
3 ай бұрын
I wonder who gonna host this channel when the inevitable happens in the next few years.
@sthawk01
3 ай бұрын
He has lost quite a bit of weight over the past few years, and I hope he continues to get healthier. There is no need to be so negative
Would you please do a walk around tour video of your BBQ zone/garage/barn? I don’t know what to call it, it looks badass and I want good ideas to make mine one day 👏🍗🔥
@Docstantinople
3 ай бұрын
I wonder who gonna host this channel when the inevitable happens in the next few years.
@username8957
3 ай бұрын
@@IsHeadQuartersdon’t knock someone for being interested in the set up. He’s the best. He probably has an epic BBQ zone
@kodymcbanks1
3 ай бұрын
Yes!
Why is only 1/2 of Malcom showing up? Honestly, looking good brother. Need to give this one a shot!
Adds 1 slice of lettuce “I’m practically vegan” Hahaahahahaahaha
@bikeny
3 ай бұрын
Yeah, I'm gonna tell my doc that I had some pickles and lettuce with my chicken sandwich. He'll never know.
Love that he always goes back in for that second bite, when it’s something he truely likes.
it's gonna be a good day when we got a new Malcom video!
“Let’s get to cookin’”….. best four words on KZread!!
Even after all these years Malcolm still makes unique and mouth watering dishes
I love it when he fires up the Weber. That's cooking. One tasty looking sandwich!
Love that Malcolm comes back to grilling food like anyone can do without a $1500 smoker or ceramic.
I finished dinner an hour ago. Why am I hungry for Malcom’s Jerk Chicken Sandwich? Wow that looked Amazing!
When Malcolm says let's get to cookin' yall, you know it's going to be delicious. ❤
I have watched some hotshot chefs like Gordon Ramsey, etc, on KZread, and I am convinced none of them compare to Malcom in any way. In my opinion, Malcom has the best cooking channel on KZread. I watch him almost everyday. Thanks for sharing Malcom💕
Made these this weekend and absolutely devoured them. Great recipe Malcom, will definitely be keeping these in rotation
I just love this extended grilling footage without tons of cuts
I made this recipe last night, and it was outstanding! Thanks Malcolm, and you're looking great!
"Practically Vegetarian Folks" Malcom you are a absolute scream, love it from all the way down in Australia, keep up the great work big fella :)
Been watching you for years, and must say, it's apparent you have been watching your weight. Good on you Malcolm, you look great
At least a $20.00 sandwich!! I love it!!! I'm making it tomorrow. Thanks Malcom.
Malcolm, from Australia you are a top dawg!
finally , a Vegetarian recipe !
That’s my favorite cut of the chicken! So tender and juicy!! They hold the marinade so good!
Holy cow! I love everything about this recipe. Malcom knocked it out of the park once again. 😊
I made this yesterday and it turned out amazing! The family loved it! Thanks Malcolm!
Excellent video. Like the old days. Fantastic cook as always. Thank you sir
Love your kitchen and your food man, thanks Malcolm!
Looking scrumptious ❤❤
The sandwich looked great, and so does Malcom!
Finally got the chance to make this and WINNER, WINNER, CHICKEN DINNER!! Home run Malcom!
Wow. That sandwich looks great! Well done.
Omg I can’t wait to try this!!
You're awesome Malcom! Love your videos and bbq tips and recipes!
Always the best
Looks delicious!!
Mighty fine sandwich you put together Malcom. Thanks for sharing your creation.
Amazing Malcolm !!
Looks delicious will definitely be trying this.
Love the building 😊, another fantastic video. I love following his recipes. Thank you Malcom🇺🇸🇺🇸🇺🇸
Awww yess new food for my menu 😋
I love this man
Thank you Malcom and looking good bud.
That looks fantastic.
This is my jam. I love grills and glazed chicken thighs
i love this guy
Just made this one….so good! Will absolutely be making it again, 10/10
Malcolm...u da man!!
Malcom the boss. Always. Great video. ❤
MAN that looks good. spicy sweet glazed chicken and slaw is a combo you can't go wrong with
Another fantastic video and recipe!
What a Super Recipe!
You can't beat some good glazed chicken thighs! Great video, as always.
That looks so good😍😍🔥🔥
this dude is a straight up delight : )
Awesome
You've done it again, sensei! Looks amazing!
Looking good Malcom. Healthy 👍
Looks awesome 👍👍
Sooooo good....😋
Bbq masterclass right there,i am hungry now😊
Jerk chicken is a personal fave of mine - Thanks Malcolm! - Cheers!
That's a mega bite. Thanks for your effort. JT
Looks tasty
Haven’t watched a video in a while. You’re looking great Malcom!💪🏻
Looks great im defo tryin this tomorrow👍🍻
I love Malcolm and this channel, ive used his rib recipe dozens of times, but the video is always on play as soon as i fire up my smoker lol. Looks like ill need to add this one too!
Definitely doing this as soon as possible. Like this weekend!!!
I still have leftover cabbage from St Patrick's day, and this'll be an excellent way to use that up. Thanks Malcom!
Yum yummmy ❤
Looking Great Malcolm! 😉
Awesome chicken sandwich Malcom 🏴
daggum that looks GOOD!
I love how he ain't too shy with the Scotch Bonnet, something like this needs that kick.
Perfect timing; just visited Jamaica last week (I'm from Australia so was a long way to travel), had some jerk chicken with a Red Stripe while there, and was just thinking about how great it was. Definitely giving this one a go. Cheers Malcom, love the vids!
Malcolm ... what the heck are you doing? Even if I just have the dinner, watching your videos makes me instantly hungry again. I guess your videos should be marked with "Dietolog advisory required" But if serious - your videos are always fun to see. And yes, they are making me hungry.
Great post love your charilled jerk chicken sandwich....from an old sub!
the best
I just bought a bunch of your spice blends!
My mouth is watering 😅
Malcom, you're looking grate man!
Amazingly great looking jerk chicken
Best damn bbq channel hands down
That is making me hungry
Someone get the man a smaller shirt! Looking good Mal
Damm I need to try that great job.
Yessir!!
Looking good, Malcolm. I can see your losing weight. Don't stop cooking though, you're my favorite. I've used many of your recipes over the last few years.
Makes me hungry, as usual.
Malcolm this might be the best lookin sammich you’ve ever made. Dang
Thighs are highly under rated for grilling. So much flavor and they hardly dry out at all.
Lost some lbs did ya? You look great! Of course bbq will do that to the 'ol waist line. Keep up the great work Malcolm; cooking too! 👍
Spiceology has a real deal Jerk Seasoning, The Lawry's marinade is VERY legit also. It smells amazing too.
My My My!!!! 👌
Congrats on the weight loss! Great video as always
Looks awesome man! Making some of that slaw tonight to go with some leftover pulled pork.
OMG Malcolm I was looking for something to make for Eclipse and this looks like IT !
Never got thank you but you are 1 of the reasons my family and i enjoy good bbq in the summer in chicago 1st video that i seen was you and heith r. I said to my self man that looks good now over thousands of dollars in grills 😢 but i enjoy all my family goes tries bbq restaurant and they all say there not even close to what i make hopefully i will get to meet you 1 day
Highly recommend the jerk seasoning. It’s terrific on all sorts of chicken and really does smell incredible when you’re cooking with it.
Always good stuff Malcolm but I have one thing to add, I prefer to marinade anything with any acid in a non reactive container like a glass bowl.
Always use thighs, I make fried chicken sandwiches with em. These look awesome.