Easy Air Fryer Pandesal

Easy Air Fryer Pandesal recipe
Makes 24 pcs (small)
Ingredients
Dry
3 cups flour
3 tbsp sugar
1 tsp salt
1 tsp active dry yeast
Wet
1 cup warm milk
1 beaten egg
3 tbsp cooking oil
Bake in 150°C air fryer (oven) for 15-20 minutes or until golden brown

Пікірлер: 26

  • @amethystspeaker6919
    @amethystspeaker6919 Жыл бұрын

    This recipe worked beautifully Thankyou! The whole family ate them up in minutes!

  • @mailadetchiejumao-as1988

    @mailadetchiejumao-as1988

    Жыл бұрын

    Thank you so much. 🥰

  • @virginiaeriguel8738
    @virginiaeriguel87384 ай бұрын

    Looks yummy

  • @cinnamonandcoffee6437

    @cinnamonandcoffee6437

    4 ай бұрын

    It was thank you 😊🙏

  • @rheapocallan4077
    @rheapocallan407714 күн бұрын

    Yummmyyy ❤❤❤😋😋😋👏👏

  • @cinnamonandcoffee6437

    @cinnamonandcoffee6437

    14 күн бұрын

    Thanks po

  • @marjorieblando1680
    @marjorieblando16806 күн бұрын

    Thx 4 this recipe. Y did u not put oil in resting/fermenting the dough? How many minutes to rest?

  • @cinnamonandcoffee6437

    @cinnamonandcoffee6437

    3 күн бұрын

    No need to put oil in resting for the first proving. Second proving was inside the air fryer no need for oil as the pandesal have breadcrumbs that makes it non stick to the air fryer box

  • @marialigaya
    @marialigaya5 ай бұрын

    ❤❤❤

  • @marialigaya
    @marialigaya5 ай бұрын

    ahhh alam ko na kung bakit

  • @divinesia2810
    @divinesia2810Ай бұрын

    Pwede po hingi ng recipe

  • @cinnamonandcoffee6437

    @cinnamonandcoffee6437

    Ай бұрын

    You can find the complete recipe in the description box. Thank you for watching.

  • @EmerlynSarigumba
    @EmerlynSarigumbaАй бұрын

    Phingi recipe

  • @cinnamonandcoffee6437

    @cinnamonandcoffee6437

    Ай бұрын

    Nasa description box po ang recipe. Thanks

  • @nelliechua9461
    @nelliechua94618 ай бұрын

    .

  • @vickyguevarra3512
    @vickyguevarra351210 ай бұрын

    Whats the temp

  • @cinnamonandcoffee6437

    @cinnamonandcoffee6437

    9 ай бұрын

    150 degrees Celsius

  • @marialigaya
    @marialigaya5 ай бұрын

    hindi ngwork sakin bakit po kaya🥺🥺🥺

  • @cinnamonandcoffee6437

    @cinnamonandcoffee6437

    5 ай бұрын

    Check po kung d expired and yeast

  • @marialigaya

    @marialigaya

    5 ай бұрын

    @@cinnamonandcoffee6437 kbibili ko lang po🥺

  • @cinnamonandcoffee6437

    @cinnamonandcoffee6437

    5 ай бұрын

    @@marialigaya if gusto nyo po mas crunchy Pwede baliktarin para ma toast din ang ilalim ng pandesal. Add lng ng 5-10 minutes baking time

  • @bernielee215
    @bernielee215 Жыл бұрын

    Why my bread so hard 😢

  • @mailadetchiejumao-as1988

    @mailadetchiejumao-as1988

    Жыл бұрын

    You need to check the following expired yeast, proving time (at least 45 minutes for the dough to rise for the second time). Bread becomes hard when the yeast is not working or you put too much flour. When I added a little flour it's only to make the dough not too sticky.

  • @irisb7205

    @irisb7205

    8 ай бұрын

    I discovered from a beginner ( teenager) she did not fully understand the necessity of kneading . Hand kneading requires 15 minutes , by mixer is 10 minutes . Her siopao was as hard as rocks , puedeng pambato. The yeast factor was not the culprit as it tested active and alive , nor was the ratio of liquid and flour as she followed the video tutorial. Her parents helped her put together the ingredients . No "window pane " test was done to ascertain if the kneading was sufficient enough to proceed to the next step : proofing.

  • @ccyoutube8793

    @ccyoutube8793

    22 күн бұрын

    @@irisb7205what a long pandesal essay professor 😂 we just want the solution to E=mc2 soft fluffy pandesal po 😂

  • @nelliechua9461
    @nelliechua94618 ай бұрын

    .

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