Thank you very much Mam. It’s ur first video that I have watched and very detailed you shown. I will follow the same steps.

Excellent information. Pls tell you are applying oil with what gadget. It seem to be different

Your music on all your videos is so beautiful

Thank you, is very useful

Really useful sis

Sir, I tried as u done. Really amazing. Unbelievable. Kadai looks new. Very easy method. Things also easily available at home. Thanks a lot.

@NeesKitchen

2 жыл бұрын

Thank you Do follow us on Instagram for more ❤️

May I know where you purchase a holder for holding onion that u used for oil the Kadam. Please reply

Very useful madam. Thank you

@NeesKitchen

5 жыл бұрын

Thank you

Neat and clear steps.. ur video is awesome

@NeesKitchen

4 жыл бұрын

Thanks a lot

Cast iorn or normal traditional is healthy?

Tnq 🙏

This video is really help ful

What is the difference between cast iron and normal iron

Thanks

worth buying ??

Thank u mam

Nice video

Nice it's really working ur method

@NeesKitchen

5 жыл бұрын

Thank you

From where did you buy this pan

Why can't we use the starch water at the first step itsrlf?

good

Mam yeh dobara aa jata h uska kya

Which one do u suggest cast iron or iron kadai?

@NeesKitchen

5 жыл бұрын

cast iron for beginners is better.

Honest video..

@NeesKitchen

5 жыл бұрын

Thank you

Hi how to clean iron paniyaram pan

Can v use the same procedure for cast iron

@NeesKitchen

5 жыл бұрын

No

Hello ma'am, been following you since a while. Just wanted to know.if these steps can be followed for dosa tava. The tava is an iron one. There's not rust as such but dosa sticks on tha tava. When it was new it was easy and we used to get good dosas. But now dosa just doesn't come out easily. I need to try so much to take the dosa that it tear's apart. Is there any solution for that?

@sahanamuralidhar

Жыл бұрын

Try this method. This might work. Heat the tawa till it starts smoking. Apply oil on the whole tawa using a brush, tissue or cloth. Switch off the stove. Allow it to cool. Wipe off the excess oil from the tawa. Again, heat up the tawa, apply a thin coat of oil all over the top surface of the tawa and leave it till it cools down. Repeat the process again. It'll take just a bit of patience, but after the 3rd time, your dosa tawa is good to go. It works like a non stick tawa. Don't forget to wipe the excess oil from the hot tawa after you finish preparing the dosa. Hot oil leaves a sticky layer after it cools down. Always apply regular cooking oil after the tawa is cooled down. This way, it won't rust and you get good dosai every time you use it.

Excellent video

@NeesKitchen

5 жыл бұрын

Thank you

Thank u

@NeesKitchen

4 жыл бұрын

Welcome 😊

I like your kadai very much plz share the link of from whwer you have bought it

Cast iron se rust nikalne Ka tarika hai toh bataiye please

what soap name madam you are using to clen iron kadai

@NeesKitchen

5 жыл бұрын

Mama liquid. This is available in Singapore. Not sure for India

@chombiehello3515

5 жыл бұрын

you can use your normal liquid dishwashing soap...which is equally good.

Which oil shall we use? Can we use mustard oil?

Your name is what

Could u plz tell wer did u get this kadai

@lavanyamailz1

4 жыл бұрын

chandrasekar K chandrashekar I have same Kadai and got from amazon

Are va

@NeesKitchen

4 жыл бұрын

:)

Can I apply mustard oil?

@NeesKitchen

4 жыл бұрын

I have not tried..

@jayatiahuja834

4 жыл бұрын

@@NeesKitchen which oil did you use? I'll use the same then

@NeesKitchen

4 жыл бұрын

Coconut oil , sesame,gingelly

good