That pizza looks amazing! What a cool idea to make a pizza oven like that. Yeah, LSG stuff is the gift that keeps on giving.

@BallisticBBQ

4 ай бұрын

Thanks, for stopping in brother. Can't say enough about LSG!

Good looking pizza Greg! Chris did a great job designing that little pizza oven and looks to work very well! Having a pizza steele over a pizza stone would definitely be a great option! Glad to hear he offers that.

@BallisticBBQ

4 ай бұрын

I don't have the steel, but I plan on getting one. Cheers, Rus!

I agree. My favorite crust is thin and crunchy. That crust looks amazing. I need to try this. Thanks for sharing!

@BallisticBBQ

4 ай бұрын

Thanks for watching, Mark!

Been searching for an easy pizza recipe, looks like this is it.

Been following you for a long time. Great job on your consistency and channel growth!

That sauce recipe! LOL! I'm on board bro!

Brian's channel rocks! You did a good job with his recipe!

Killer job on that pie greg-O! Cheers!

@BallisticBBQ

4 ай бұрын

Cheers, Mike!

Ballistic Pizza! Yes, please! Good job Greg. BTW, the hydration ratio is about 63%. Puffier pizzas have a high hydration level if you want to chase leopard spotting.

@BallisticBBQ

4 ай бұрын

I'm sticking to easy! LOL! I respect the true pizza chefs, but I just want to take the path of least resistance. Cheers, brother!

Quite the blade there Greg! Awesome pizza too! - I love thin crust and basic. - Wood fired (or smoked) takes it to the next level. So far, I've cooked more pizzas than anything else in my very new smoker. The oven seems to be very controllable - Cheers!

My favorite crust also,and now I know how to make it,Thanks For Sharing.

I love making pizza on the grill. Great video Greg.

Looks great

They call that same pizza, tavern pizza, in my small neck of the woods. I think it’s cool that being on opposite coasts we are still eating the same foods and calling it by different names. History of/and food culture is fun. Not to mention tasty. That pizza looks awesome.

I would not have chosen this type of grill but interesting that you did.

@BallisticBBQ

4 ай бұрын

Interesting comment.

Please do a Chicago pie next!

I made pizzas last night on my BGE. It is nice, but a lot of work just to cook a pizza. I can see the advantage of the pellet grill pizza oven for sure. Nice video, Greg.

Couldn’t agree with you more about LSG.

Maybe add a pinch of baking soda to the can to cut back on the acidity of the tomatoes. I really enjoy your vids. Sadly, I don't cook on my grill very much as it's hard to start one up to cook for 2. I used to have a full house and enjoyed the cooking. It's been at least a year since I turned on my gravity smoker. Keep up the good work and thanks.

So good! It was easy to see how much you truly enjoyed the cook on the LSG pizza oven.👍😊

@BallisticBBQ

4 ай бұрын

Thank you, Bobbi! It was really good, and pretty darn easy too!

Looks great Greg! Thanks!

@BallisticBBQ

4 ай бұрын

Thanks for watching Gary!

@garyjennings9458

4 ай бұрын

Heather and I love easy especially if it’s tasty!😁

The most important question anyone can ask about a grill is: Will it pizza? That's a really cool add-on that wouldn't work well if they didn't let you go to full manual mode. Lone Star was thinking when they made that one.

That turned out great Greg! Of course we all need to see you try out a true Neapolitan style pizza when you have the chance. my go-to's are are always a classic Margherita of course, next would be a white pizza (caramelized onions, ricotta cheese, and fresh mozzarella dolloped on the pizza finished with freshly chopped parsley and olive oil), and finally, a nice prosciutto e fichi pizza (I use fig jam sometimes and top the pizza off with fresh arugula when it comes out of the oven). If you are interested in a pizza dough recipe there are a number of famous videos out there, I found one that was particularly useful and straight to the point from a KZread channel: Julian Sisofo "How to Make Poolish Pizza" just as an FYI. Cheers!

Looks nice

@BallisticBBQ

4 ай бұрын

Thank you, Todd.

Nice pie!

@BallisticBBQ

4 ай бұрын

Thank you!

I've been Making Homemade Pizza since 1975. This Pizza Looks great !! ( Less sauce & and toppings in the center of a thin crust will give you a stronger Crust ) you My friend Have my wanting this !!!!!

Great video. I’m intrigued by your statement that this is the best pellet cooker “by far”…. I’d love it if you could post a comparison video between the LSG and the YS640. Thanks

@BallisticBBQ

4 ай бұрын

I no longer have the Yoder, but I owned both the YS640 and the YS640S. Both are fantastic pellet grills, I'm not going to knock the YS640s, but performance wise cooking space LSG wins by more than a "nose."

Ok

Just got my pellet smoker from LSG, now I'm going to have to buy the pizza oven, that pizza looked Awesome!

A really good looking pizza. I like the crust. Nice toppings too. My favorite pizza is Margherita pizza, followed by sausage pizza. Cheers, Greg! 👍🏻👍🏻✌️

@BallisticBBQ

4 ай бұрын

I like Margherita as well. Cheers, Dwayne!

Looks great Greg! I'll be looking forward to some more pizza's you make with that pizza oven.. do you like olives and anchovies on pizza sometimes?

@BallisticBBQ

4 ай бұрын

I like olives, but I'm not a big fan of anchovies.

👍👍👍

I'm surprised at the crunch. Not a fan of super thin crust but that looks good. I watch Brian's videos regularly.

@BallisticBBQ

4 ай бұрын

I will go for a thick crust (like Detroit style) but my goto is thin. Thanks for watching!

I'm looking at LSG or Yoder, but I am leaning towards LSG.

@BallisticBBQ

4 ай бұрын

I'm loving this LSG!

Looks good Greg but San marzano plum tomatoes if you can find it from Italy. It's tops. You got it right.😊

I’m just going home and

Sup Greg, looks amazing, take 1 extra sauce please 🎃, cooker idk? Will it last? 🤔. Simple sauce tho. On east coast we call it New Haven pizza sauce/pizza lol. Still can't eat pizza but enjoy making, 1/2" quarry tike works great as pizza stone for few bucks, you added basil at end, try just lightly dressing basil in red wine vinegar then add, its life changer👍, need a pizza oven like that even to use basic raw sauce, its heat that cooks it, in house oven need to add puree or paste cuz not as hot. 🤯🤣😂. Think that oven be good for fast ribs? Tyvm tc

@BallisticBBQ

4 ай бұрын

I know it will be great for steaks. I'll see if it can do ribs too. Cheers, Ronald!

That will only work on a Lonestar? Great video

@BallisticBBQ

4 ай бұрын

It's designed around this grill.

Do you have a true pizza oven Greg? Like a Gozney or Alfa? Thanks

Everything I make from Brian Lagerstrom turns out perfect. In the pizza game, you want to check out Charlie Anderson and Santa Barbara Baker.

@BallisticBBQ

4 ай бұрын

I'll check them out. Thanks!

Ording my LSG once I get my tax return. I like that pizza oven!

@BallisticBBQ

4 ай бұрын

Enjoy! Unfortunately I'm going to paying instead of receiving!

Let it cool before you take a bite. Every KZreadr ruins this crucial step😢.

@yongyea4147

4 ай бұрын

Probably in the top 10 best pizza videos ever made though. 🍕

@BallisticBBQ

4 ай бұрын

7:07 I let it rest on a rack before I sliced it. Thanks for commenting!

Can u do Honduran food ?

Waiting for the ribeye in a pizza grill vid.

@BallisticBBQ

4 ай бұрын

That will be happening!

What was the stone temp. The bottom of crust wasn’t burnt at 700 degrees. Ive cooked 20 pizzas now in my GMG pellet grill will do a 15” pie. I like 450 for stone temperature. I put it in pizza mode with the phone app very easy and set temp to 300 yes 300. The stone temp will climb and get too hot so watch temperature and put in pizza when its right. My trick is turning down the temp to 250 between pies then raise back up forcing it to add pellets as it cooks broiling the top without overdoing the bottom. I make the dough using instant yeast about an hour before I build my first pie. Always springy soft that browns nicely. Now for some calzones sir.

Man, do I have a pizza recipe for you!

Next up, cast iron pan crust. AKA *Midwest Style.*

@BallisticBBQ

4 ай бұрын

Good call!

Make a Grandma's Sicilian Pizza!

@BallisticBBQ

4 ай бұрын

I'll check em' out. Thanks!

Bring back the mustache

Dave Portnoy would be proud 🥹

Shitcan the shrooms and add olives and I'm in! Great video!

Nice to see a smoker being used for something else other than smoking meat !!

@BallisticBBQ

4 ай бұрын

LOL! Thanks!

1reqly

That's 5/8th thick not 5/6th. According to their website. In other words 1/8th over 1/2 inch. Or .625 thousands or 15.875 MM for the metric people. That's pretty nice for a pizza stone. Also the 304 series stainless is nice as well. It's the same stuff they use for kitchen sinks. Beware of stuff being advertised as stainless steel because it isn't all the same. Some is really cheap and will actually corrode or rust. I like a good homemade crust and pizza. If the dough springs back it needs to rest more and be room temperature. Be patient. A good pizza dough takes hours to make. That's why you can't get one at chain places and I make my own. Nothing beats the all fire brick oven with overhead heat coming from the top. Regardless I don't have any of them.

Making a video about a new pizza oven and then not showing the bottom of the pizza you baked is pretty unbelievable. It’s like BBQing a brisket in a new oven review and not cutting the brisket open to see how it cooked.

ive had better pizza at a 7eleven gas station

Im god nothing exists yet in Jesus name amen 😂 i can't marry u faje Jesus in Jesus name amen 🎉