E08 Why is it necessary to diversify our food? | The Green Kitchen with Sunita Narain

Ғылым және технология

India has a rich culinary heritage. Our ancestors used local biodiversity to prepare sumptuous meals. They experimented with weeds, tree-borne foods, seeds that can be stored for long periods, plants with short life cycles, and even those parts of cultivated plants that are generally wasted, to create healthy and nutritious recipes.
However, we have steadily lost much of this knowledge and only a few traditional ingredients are now visible in our kitchens. Vestiges of these culinary traditions continue to exist in remote areas of the country.
In the final episode of The Green Kitchen, Vibha Varshney sits with Sunita Narain, the Director General of the Centre For Science and Environment, to discuss the science of food. The discussion focuses on local ingredients that can tackle the ongoing food crisis amid the challenges caused by climate change. Watch the video to learn more.
#food #foodsafety #greenkitchen

Пікірлер: 17

  • @harshita6955
    @harshita695522 күн бұрын

    Very beautiful.. cherishing...Good vibes

  • @zehrahassan5678
    @zehrahassan567815 күн бұрын

    mashallah dil khush ho gayya deekh kay. Most of these grow in Lahore.

  • @-AkhilTej-
    @-AkhilTej-20 күн бұрын

    🎯💎🏆 Great insightful & fruitful video 🏆💎🎯 लोकः समस्ताः सुखिनो भवन्तु

  • @sapnamelanta2381
    @sapnamelanta23817 күн бұрын

    Lovely...😊

  • @sabyasachidas974
    @sabyasachidas97421 күн бұрын

    Wonderful Sunita Ma'am.

  • @deepak.3232
    @deepak.323221 күн бұрын

    Fresh Air ❤

  • @VikasGupta98701
    @VikasGupta9870122 күн бұрын

    💥💥💥Nice video ma'am ❤️👍

  • @Writing_with_naveen
    @Writing_with_naveen22 күн бұрын

    beautiful

  • @roja7426
    @roja742610 күн бұрын

    What part of India is she growing these fruits? I am hoping that when I retire I can move to south India, however, as a foreigner I can’t buy a property but hopefully I can rent a place to live where the owner will allow me to plant fruits and veggies.

  • @user-rq9hy9ue4s
    @user-rq9hy9ue4s22 күн бұрын

    Really beautiful ❤😊

  • @sudhakarchakravarthyvanapa7753
    @sudhakarchakravarthyvanapa775322 күн бұрын

    Nice information

  • @Soulful_27
    @Soulful_2722 күн бұрын

    Si anytime being done to promote cultivation, encourage plantation and r n d for a commercial level. Which could increase revenue and job opportunities...

  • @roja7426

    @roja7426

    10 күн бұрын

    I don’t think she is looking at her plants and fruits as entrepreneurship. She is using it for her consumption and gives to others she knows. She is educating others through media platforms.

  • @sainsdata4326
    @sainsdata432622 күн бұрын

    Diversification is good, I suppose, but not many people can afford it.

  • @ajitkumar-mz9hk
    @ajitkumar-mz9hk15 күн бұрын

    . Ν

  • @userxyz783
    @userxyz78322 күн бұрын

    lol yea sure ... weeds are not edible ...

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