Today is Mizrahi Remembrance day, and to mark the occasion, we are celebrating the Bukharian Jewish community of Uzbekistan, with a very special feature-length video. Lillian Cordell is a champion of Bukharian Jewish food, sharing the dishes of her childhood in her cookbook Miriam’s Table. Here Lillian and daughter Amy share an incredible story of family legacy, and her mother's recipe for traditional Bukharian Jewish meat dumplings, known as Dushpara.
The dumpling is served in a meat soup, made with both beef and chicken, alongside chopped tomatoes and chickpeas for a delicious and hearty meal in a bowl.
For more information on Lillian’s book, Miriam’s Table and to learn more about Bukharian food, follow @bukharian_food
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