Tried this pickle for the first time. It turned out really good that my kids relished it with every meal. Thank you ❤

@garfinscreation

20 күн бұрын

So glad you all loved it. Thanks for sharing your feed back 😘

Wow one deliciously tangy bombay duck pickle recipe ma'am...👌👍👌

@garfinscreation

2 ай бұрын

Yes, it is. Thanks for liking

Delicious, mouth watering Bombay duck pickle

@garfinscreation

2 ай бұрын

Thank you so much

Thanks for sharing good pickle for the monsoon.

@garfinscreation

2 ай бұрын

Thanks for wathing. Really useful for the rains

Wow awesome recipe So good and tasty

@garfinscreation

2 ай бұрын

Many Many Thanks

Wow one of my favorite recipe So we'll explained every one can follow Thanks so much God bless your hands for sharing so lovely recipes ❤❤❤❤❤❤

@garfinscreation

2 ай бұрын

Thank you, thank you so much for liking

Woah... mouthwatering 😊

@garfinscreation

2 ай бұрын

Thank you

Nice recipe, thanks for sharing

@garfinscreation

2 ай бұрын

Most welcome dear😊. Thanks for liking

Very well explained thanks u for this tecipe.

@garfinscreation

Ай бұрын

Most welcome 😊 Thanks for liking

Delicious I will try Thank you for sharing ❤❤

@garfinscreation

2 ай бұрын

Thanks for watching. Do let me know how you liked it.

Yummy. Thks for this receipe.

@garfinscreation

2 ай бұрын

Most welcome. Thanks for watching

I will surely try

@garfinscreation

2 ай бұрын

Please do let me know your feedback once you have tried dear

Looks so tempting 😋

@garfinscreation

2 ай бұрын

Yes its spicy and tangy. Thanks for liking

Wow, this looks so delicious. I will definitely make it.

@garfinscreation

2 ай бұрын

Thanks for liking

Yummy 😋

@garfinscreation

2 ай бұрын

Thanks for liking

Lovely

@garfinscreation

2 ай бұрын

Thanks dear

I wanted this recipe.thanks. Yummy

@garfinscreation

2 ай бұрын

Hope you enjoy. thanks for watching

Too good

@garfinscreation

2 ай бұрын

Thanks dear

Mouth watering.

@garfinscreation

22 күн бұрын

Thanks a lot

Thanks for the yummy 😋 mouth watering recipe ❤

@garfinscreation

2 ай бұрын

Thanks for liking & watching

Thanks for the recipe

@garfinscreation

2 ай бұрын

Most welcome 😊

Wow, mouth watering, revived old memories where mummy makes every summer using prawns and surmai fish also.👌

@garfinscreation

2 ай бұрын

Yes, thanks so much 💖💖💖

You explained it very well. The cleaning of the stomach etc - lots of helpful details. Thanks

@garfinscreation

2 ай бұрын

So glad you found it helpful! Thanks for watching

Wow this is super delicious, it's down memory lane, this new generation have lost this recipe or have no idea of it, I love you gentle soft voice it reminds me of my grandmother, happy cooking, I love all your cooking ❤

@garfinscreation

2 ай бұрын

Thanks for liking

Yummy 😂

@garfinscreation

2 ай бұрын

Thanks for liking

Yum 😋😋😋😋😋😋

@garfinscreation

2 ай бұрын

Thanks for watching

@qainaatryan6974

2 ай бұрын

@@garfinscreation ❤️❤️❤️

Very nice n very well explained . Give some more recipes

@garfinscreation

2 ай бұрын

Thanks for liking. Yes, dear will keep uploading more videos. In the meantime, you can still watch other videos already on my channel.

, thank you immensely

@garfinscreation

2 ай бұрын

Most welcome. Thanks for watching

Thank you so very much for sharing this superb recipe. May God Almighty forever bless you🙏. Already subscribed cause you deserve the very BEST ♥️.

@garfinscreation

2 ай бұрын

Thanks so much dear for liking and subscribing to Garfin's Creation.💖💖💖

Pls stop being so rude Its very old recipe Even my mom makes same Doesn't men she has copied ur recipe. We should appreciate how well she has explained I really love all her recipes God is watching u too. For being so rude. Just love everyone for what they are ❤❤❤❤❤❤❤

@garfinscreation

2 ай бұрын

Thanks Helen for understanding. lots of love

@helenbarreto8410

2 ай бұрын

Ur the best dear❤❤❤❤❤❤❤ God bless you

@garfinscreation

2 ай бұрын

Thanks and God Bless you 💝💝💝

Perfect recipe. Very well explained. Thank you for the details on cleaning Bombil. Your new Subsciber Stay Blessed!

@garfinscreation

2 ай бұрын

Thanks for liking. Welcome to Garfin's Creation

@magdalenelobo5377

Ай бұрын

Very well explained I was waiting for this recipe. Thank you

@garfinscreation

Ай бұрын

Thanks for watching

Superb looking yummy.please send recopies of fresh prawn and fish pickles.😊

@garfinscreation

2 ай бұрын

Surely, Will be uploading tomorrow. Do check here again. Thanks for watching

My mouth is watering, do you sell also mam ?

@garfinscreation

2 ай бұрын

No Dear. Thanks for watching

Show us mangalore (mango pickle) receipe

@garfinscreation

2 ай бұрын

Will try to make dear

Mouth watering recipe mam. My all time favourite pickle. Could you please tell me where can I get the vessel, Steel pan you use to fry the bombay ducks. I always wanted to buy one.

@garfinscreation

2 ай бұрын

Thanks for watching dear Vinod Platinum Triply Stainless-Steel Frypan 24 cm: vinodcookware.com/products/vinod-platinum-triply-stainless-steel-fry-pan-16-cm-induction-friendly?variant=41912043077785¤cy=INR&gad_source=1&gclid=CjwKCAjwuJ2xBhA3EiwAMVjkVEDAF0n94GlqjKEdDI0QF0saQOLVfh3IQ5tNYEzUk8vjYFBpzgQ1RxoCxPsQAvD_BwE

How to make kolem

@garfinscreation

Ай бұрын

Connect with me on FB, will guide you. My FB link is the description box

Plz somebody explain the ending here

@garfinscreation

2 ай бұрын

Once cool fill in clean glass jars/bottles. Tastes best after 7 Days. Since the weather is hot and humid, it is best to store in fridge for months. Use clean spoon every time to take some from the bottle. I hope this helps.

Hi cant find the recipe.

@garfinscreation

Ай бұрын

Its just below the video, click on more Adding the ingredients here too: Ingredients: (1 cup = 200 ml) 50 to 60 Medium Size Bombay Ducs/Dry Bombil (165 gms after cleaning & cutting into pieces) ½ Cup Vinegar for washing the Dry Bombay Ducks 1 to 2 Tbsp Oil for frying the Bombay Ducks Masala Paste: 25 to 30 (70 gms) Kashmiri Red Chillies 5 Spicy Red Chillies (add more for more spice) 1 + ½ Tbsp (15 gms) Jeera /Cumin Seeds 1 Tbsp + 1 Tsp (12 gms) Turmeric / Haldi Powder 32 cloves of Garlic (45 gms) 2 Inches (15 gms) Ginger 3 Pieces (6 gms) Cinnamon / Dalchini 15 Cloves/Laung 1 + ½ Tsp Pepper Corns (6 gms) 2 Cups (400 ml) Vinegar 1 Cup (200 ml) (180 gms) Cooking Oil 1 Tsp Salt (adjust according to taste) 1 Tsp Sugar