I have made this recipe as per Sadhguru's book "A taste of well-being". Enjoy and thanks for watching!

@rgeetha771

2 жыл бұрын

Super 👌

@terribee4887

2 жыл бұрын

I have moringa trees and am always looking for recipes. Want to try this but are the chickpeas and lentils dried, soaked, cooked or fresh?

@terribee4887

2 жыл бұрын

...they do look dried. What kind of mustard seed?

@vatsalanagaraj420

2 жыл бұрын

@@rgeetha771 BBY. BBC 7uuuuuuuhuhuuuuuuuuuhuuuuuuuuuuhuuhuuuhhhhuuuhhuuuhhhhuuhuuhuuu

@shivbaba2672

2 жыл бұрын

Do not cook you loose vitamines and antioxidant

Amazing.. It's our telugu way of making any chutney...

Never knew if chutney could be prepared with moringa leaves.Thanks for sharing this recipe. I tried it and it came out excellent. Now it's a regular part of my meals

I would never believe a chutney was possible with moringa leaves! This is a great way to consume Moringa. Thank you sir.

@BhairavShakti

3 жыл бұрын

You are most welcome! This chutney has been one of the best that I have come across in many years now. Please subscribe for more such videos, it means a lot to me. Thanks!

@anilsharma541

3 жыл бұрын

zää@@BhairavShakti acht

@anilsharma541

3 жыл бұрын

zää@@BhairavShakti acht

@_Seema-

2 жыл бұрын

Ise sab kha skte hain?

@BhairavShakti

2 жыл бұрын

Haanji @ Seema

I like the style of your Moringa chutney. We have been making and eating Moringa leaves Chutney for ages. It has always been in our family. But we don't complicate it the way it has been done here. Our approach to making Moringa chutney is very simple. We only use Moringa leaves, Dhaniya leaves and Pudina leaves in 10:2:2 ratio, with a few green Chillies thrown in (as per taste). We grind all the leaves/chillies together and add lemon juice of at least 4-5 lemons and salt as per the taste. We don't need to add anything else (Daal, Mustard, Tamarind, etc) and there is NO USE of heating any thing. Still the chutney comes out as heavenly. Kept in an airtight container and in side the refrigerator, the chutney easily survives for more than 3 weeks. But it has never managed to survive so long as we just don't allow it to be left for that long.

@BhairavShakti

3 жыл бұрын

Thank you for sharing your way of preparing it in your family. Not sure if you noticed, but I have prepared this recipe as per the recipe in Isha’s book. But it is great to hear about all the different ways of making this chutney. More the merrier!

@truthalways3562

2 жыл бұрын

@@BhairavShakti what a matured reply, as wholesome as recipe.

@truthalways3562

2 жыл бұрын

Hi I tried your recipe. It is great. Thanks

@actualangel5133

2 жыл бұрын

Ballu, am going to try it your way as I find that raw moringa leaves may benefit more than cooked ones

@nandanatpai

2 жыл бұрын

Ballu ji thanks for sharing

Thanks for sharing healthy morinho leaves chatni. 🙏

Thank you for shairing. I am going to try this recipe soon.

Will definitely try it out ..tnx for sharing

Nice recipe! 👍🏼 And Thank You for mentioning the book! 🙂

Thanks fr sharing,moringa veg is my fav,suprising can make healthy chetney also

@BhairavShakti

3 жыл бұрын

Thank you for watching. There will be more coming so I hope you're subscribed! ☺️

Thanku for sharing the thogayal recipe...Perfect

Looks delicious n simple I'm going to try this Thank you Guruji

Krishnarappanam, super I will do it,nice idea its a different chatni thank you 🙏

Thank you so much for this useful receipe. Video clear and narration is good. Very healthy receipe indeed 👍👍👍👍👍👍

I used the leaves for tea. I will sure try the chutney. There is a saying INDIAN people can't starve.

@az89222

11 ай бұрын

sister iski chay raat mai pi saktai hai kya koi chinta ki baat to nahi ?

@sushilkumarbatra995

10 ай бұрын

How do you prepare tea with moringa leave Please advise

It taste great eating it from childhood very taste

Wow! Great recipe. Will try this.

Very very yummy and healthy recipe. I used the moringa leaves like bhaji with fry daal

I always made thick tasty soup from Moringa leaves. Simply boil a glass of water with a pinch of salt then add washed & coarsely chopped moringa leaves along with its stalk close the content with the lid for ONE min. Put off the gas. Now Cool, put in the blender & grind. Later add a little water to the content & tranfer to the strainer & strain the soup. Enjoy this warm soup specially during rainy & winter season. Excellent for health. I like the receipe of moringa leaves chatany, I will try. Thank you.

This is the way Tamilians used to cook corriander,curry leaves,pudina ....Thanks to show its possible in moringa too...I ll try for sure

Moringa has lots of health benefits. Thank you for sharing this amazing recipe .God bless

Looks great! Will try this. Didn't know it can made this way. Thanks :)

Great idea to consume muringa leafs ..thank you

Great! seems to be a delicious chatni! Shall try it soon. We have four moringa trees in our house, thank God.

This is a really new recipe .I will definitely try this

I have Moringa tree in my backyard.fresh leaves & lots of florets coming out .From florets the so called drumsticks which we put & daal & Samba . After watching this I will make chutni for sure .

Thank you 🙏 sad guru for the recipe

Very well done. Enjoyed watching it. Thankd

Will need to replicate and know it!

Great. I will make it. Thanks for this chutney recipe

@BhairavShakti

3 жыл бұрын

Thank you for watching. There will be more coming so I hope you're subscribed! ☺️

This Looks Yummy!..I Must Try n Make!!!

🙏Many thanks Anna, Please make all the recipes from the Sadhguru book🙏 all the recipes are positive pranic without onion/ garlic 🙏

Atma namasthe, Tried the recipe it's really good. I really appreciate the effort guys.

I prepared today thank u for recipe

Mouth watering...making me feel hungry 😋 thank you sadhguru. 🙏

Thank you Sadhguru!

Wow unbelievable...thanks for sharing...

It's so healthy.

ओमशांती बहेनजी बहोत ही बढिया 🙏🙏🙏💐💐💐

I grew up eating morning once a week.my mama make Dahl, rice , coconut chutney and moringa bathe.It was a tradition.Never knew the value. We use the sticks with eddies curried or with fish recipes. AMAZING!!!!!

@BhairavShakti

3 жыл бұрын

That's great

@rolanddey6025

3 жыл бұрын

What is 'bathe'? Plz share this recipe in detail must be wonderful. Tax.

@jennydesouza9593

3 жыл бұрын

@@rolanddey6025 so sorry.It was a typographical mistake.suppose to be bhaji. It I's the leaves sauteed with garlic : onion spices; and coconut milk.Thank you for your interest.Happy cooking.

Thanks for ur new recipe. I like it. Definitely I will do. I have two motinga tree, two curry leaves tree and mint tree at my roof top garden. I use to make curry leaves chutney and mint leaves chutney. In future I am interested to make moringa leaves chutney.

Awesome. 👍

I was looking for one and I got this video. Many thanks!

@BhairavShakti

2 жыл бұрын

Glad I could help!

Awesome recipe to get the benefits from moringa

Surely will be doing this chutney very soon 😊thanks for the recipi

@BhairavShakti

2 жыл бұрын

My pleasure 😊

Very nice recipe.I am sure it will taste good.

Thanks for sharing with us this video. 🙏

Very good idea. Will try

Very much useful to everyone tnx fr,,shr, d . video,

Definately going to try

Natural very good

Good idea... i will tey it.thku

Today I tried . Very tasty and healthy too. I never knew that we can make chutney with drumstick leaves. We make dosa , stir fry and vada. But chutney first time I tried. Superb.

@BhairavShakti

3 жыл бұрын

Thank you so much for watching! I do hope you’ve subscribed because I will be bringing out more such videos.

Liked the video, well explained with details in description, thanks a lot 🙏👍❤🙏

Wow that's nice👏👏

Tried it....it came.out well

I already taste the chatne so yummy

This is great!

🙂thanks Will try

Good efforts nutritive recipe. Make it popular

Superb, very nice. ❤

I had it with chapati after I saw this.. Thanks for the video

VERY GOOD.👌👌👌👌

Thanku Ji ...good nd new idea

One more way of using moringa flowers is in form of Raita. Blanch moringa flowers, add to curd along with green coriander, pudina. One of the most delicious and healthy form of raita.

Will try this out soon.

Nice idea👍🙏

Moringa chutney is new for me. I will try

@BhairavShakti

3 жыл бұрын

Do try and let me know. I love it! Thank you for watching. There will be more coming so I hope you're subscribed! ☺️

Super recipe 👌

Thanks, I am trying this out this weekend.

This is new for me. Thank u ji.🙏

@BhairavShakti

3 жыл бұрын

Thank you so much for watching! I do hope you’ve subscribed because I will be bringing out more such videos.

@ilagoswami7276

3 жыл бұрын

@@BhairavShakti ok .keep it up. 🙏👌

Very good video thank you❤

Nice recipe

Simple chutney through a laborious video using coconut cakes. Thank you

Great thank you so much

Thank you. It is very good idea to use the moringa as a testy and nutrious food.

@BhairavShakti

2 жыл бұрын

Yes, thanks

Healthy chutney

I always used to buy moringa leaves and keep it in fridge and throw it away. Once I saw this recipe I started using moringa leaves properly. The video is simple and superb. I tried adding some sesame seeds to it, but the texture of chutney changed . So just sticking to this recipe and it goes well with rice, roti, even idly. My daughter thinks its mint chutney and enjoys it. Thank you for this video!

@BhairavShakti

2 жыл бұрын

Thank you!

@sunitagupta3078

Жыл бұрын

You can grow this plant 🪴. It's very humble & beneficial plant

@jaishanakrgupta3714

9 ай бұрын

​

Thank you for nice chutney 🙏👌🏼 We in Maharashtra use these leaves in daal, cooking it along with the daal + leaves+ tomato and give a tadka of green chilli+ garlic + jeera . We can have this daal with rice, chapati, bhakari. A must dish for lactating mothers 👌🏼

@BhairavShakti

3 жыл бұрын

That is a great idea! I am going to make it this way one day. Thank you for watching, please see my other recipes too. There will be more such videos coming so I hope you subscribed! ☺️

@rashminagaraj5439

3 жыл бұрын

Fantastic! Please share the receipe of daal.

@jaishreechandra2979

3 жыл бұрын

In which daal it, the leaves, tastes good ? Pl share the detailed recipe

@vandanabagewadi7570

3 жыл бұрын

@@jaishreechandra2979 I mix tur daal and moong daal in equal quantity. Receipe- 1/2 hr soaked daal + moringa leaves + tomato , pressure cook for 3-4 whistles. Then give a tadaka of grated ( mirchi+garlic+jeera), adjust salt accordingly and bring it to boil. Serve hot with rice/ chapati/ roti/bhakari.

@rajeshwaripatil3774

2 жыл бұрын

​@@vandanabagewadi7570 so it won't turn too bitter?. It did when I tried.. So what's the tip

Very nice ❤

Thank you for this

Wow 👌👌

I love this recipe and love to make it turns out really tasty and healthy Thanks

Very yummy😋👍

Looks healthy

Watching from Bahrain. On my way to home there are drumstick trees, I pluck few leaves and at home nicely wash,rince and very fine chope and add to already cooked any curry for the day and boil. add salt for taste. Try this. Thanks.

Awesome I will try to get chutney Thanks for sharing this respected sir 🙏

@devisk7610

3 жыл бұрын

If you are not connected with Isha or Sadguru why claim as Ishareceip

@BhairavShakti

3 жыл бұрын

Pl. Read the description. Recipe is from Isha book. Being connected with someone means you work for them. I don't work for Isha.

@BhairavShakti

3 жыл бұрын

@harbans Kaur Thank you for watching. There will be more coming so I hope you're subscribed! ☺️

Perhaps addition of a little ginger will make the chutney more healthy and spicy!. Thanks for the recipe.

@BhairavShakti

2 жыл бұрын

Yes ginger will go well here 😊

I had the good fortune of tasting food at Isha foundation. Extremely tasty and healthy.

@Hunteriscoming

9 ай бұрын

Hee hee Isha Fraudation, you mean.

Awesome 😎 . Thanks for sharing sadguru recipe.🙏🙏🙏🙏🙏🙏

@BhairavShakti

3 жыл бұрын

Thank you for watching. There will be more coming so I hope you're subscribed! ☺️

@neelamconnolly6063

3 жыл бұрын

@@BhairavShakti yes I have subscribed because I am big fan of sadguru 🙏🙏

Seasonings+ moongdal+ moringa leaves is also very nice . Finally with red chilly flakes. Add fresh coconut also. Tastes good.

@lavinaadnani5425

3 жыл бұрын

Reply

@jaishreechandra2979

3 жыл бұрын

Wow. Upon reading your recipe seems good. Can you share this recipe exactly how it is made, as I've never tried before moringa preparations. But will try now, coz of it being considered as superfood

Jai GURUDEV, we tried it and it came very tasty.

@BhairavShakti

3 жыл бұрын

I'm so glad you liked it! Do subscribe for more such recipes!

Nice one

Very nice video.

good ... thank you

Yum i have mornings trees I have to try this!

Excellent

Lovely recipe

@BhairavShakti

3 жыл бұрын

Thank you so much! I do hope you’ve subscribed because I will be bringing out more such videos.

Awesome

Thank you sir