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#DragonChicken is a popular Indo Chinese chicken starter. Dragon Chicken has a tangy taste and honey adds a bit of sweetness which elevates the taste. Dragon Chicken is served as a starter and also best to eat along with Fried Rice or Noodles.
#DragonChickenRecipe #ChineseChickenStarters #Cookd
Dragon Chicken Recipe:
Chicken (Boneless) - 300 grams
Oil - To Deep Fry
Batter:
Corn Flour - 3 tbsp
Maida - 3 tbsp
Salt - ½ tsp
Pepper - ¼ tsp
Red Chilli Powder - ¼ tsp
Water - As Needed
Sauce:
Oil - 1 tsp + 1 tbsp
Star Anise - 1 no
Garlic (finely chopped) - 6 Cloves
Celery Stem - 2 tbsp
Dried Red Chilli - 2 nos
Capsicum (diced) - ½ no
Onion (diced) - 1 no
Water - 1 Cup
Salt - To Taste
Red Chilli Powder - 1 ½ tsp
Tomato Sauce - 1 ½ tbsp
Honey - 1 tbsp
Cashew - 10 nos
Celery Leaves - 1 tbsp
Spring Onion - 1 tbsp
Cooking Instructions:
1. Cut the chicken into strips.
2. In a bowl, add cornflour, maida, salt, pepper, red chilli powder and water to form a batter.
3. Add the chicken to the batter.
4. Heat oil in a deep frying pan.
5. Fry the chicken pieces until crispy. Remove from the oil and set aside.
6. In a stir-frying pan, add 1 tsp oil and cashews. Roast the cashews until golden brown and set aside.
7. In the same pan, add heat 1 tbsp of oil.
8. Add finely chopped garlic, chopped celery stem and stir fry.
9. Add diced onion and capsicum and continue to stir fry.
10. Add 1 cup of water.
11. Add tomato sauce, chilli powder and continue to cook. Once the sauce starts to thicken, add honey.
12. Add the chopped celery leaves and spring onion.
13. Add the fried chicken pieces.
14. Stir fry until the sauce coats the chicken pieces.
15. Add the roasted cashews.
16. Remove from heat and serve hot as an appetizer.
For more chicken starter recipes:
Crispy Chicken 65 - • Crispy Chicken 65 Reci...
Pepper Chicken - • Pepper Chicken Fry Rec...
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