Man ive missed hunting season every year for the last 4 years. I really miss hunting

Try deep frying while small birds like dove. Can get it so most of the little bones go crispy N you can eat so much more.

G'day, fellas! I immigrated to Australia from Texas. Nobody down here even knows that doves are edible. You have kick the things out of the way when you're walking down the street! All native wildlife are protected in Oz, but there are lots of large feral doves - Eurasian Spotted Turtledoves. Open season year round, no bag limit and they will happily walk into a funnel trap. Heaven!

Love your videos Mullet Man ! Keep up the great content 🤘

Great video buddy, hope you and the family are doing good with your new addition of lil' mullet! God Bless!👍🤗🙏

You totally skipped over the part where you said you were going to show how to gut the birds

@francisconavarro956Tx

3 жыл бұрын

True!

@preythemantis5731

2 жыл бұрын

Probably too graphic for KZread

I save up the tenders until I have a fair amount, then season them and cook them up in a skillet with some eggs for dove breakfast tacos. Have also made rabbit and dove gumbo that was good. Chicken fried dove breasts.

Thank you for the whole dove recipe! You also have a wonderful family my friend!

love the Garland intros. Great video

Baby Ryder had that milk drunk face! lol. so cute.

You need to make the Mullet Man Cookbook!

Keep up the grind. Love the content.

Great video 👍 I been wanting to see more people do whole dove and the guys that pest control pigeon just throw most of them away. Thanks for doing this video. Do more close ups on the cooking next time, maybe a few glamour shots of the plated meat too.

Always great vids

Looks good going to try this whole Dove our season starts 9/26/20 . Keep them up and coming .

New intros are the best!

Gotta click fast when the notification goes off for Mullet Man:)

Looked fun and the end result looked amazing hoping to get some doves this coming weekend in Kansas

That looks amazing. Ryder is one handsome little dude. He is growing up so fast.

Love the vids!!!

You know it ...... Love us some mullet man videos Thanks brother ......peace

Now if I could get a few doves 🤦🏻‍♀️. Excited to try the cooking method.

Love the vids

Hope your working on a cookbook brother! I’ve supported you ever since the beginning an would love to have more to go with my every month or 2 seasons order! Much love from Indiana new little Mullet Family! ~Cory

That guest intro tho 😎 lol. Thanks for the recipe, need to try it next week!

Love that you're cooking the whole bird!

Bro that looks hella good the asmr sounds. Lol have you tried with hatch green Chile for the poppers

Love the thumbnail

Haha lucky you, I went out towards Bardwell Labor Day for a morning hunt before work and saw 5 all day

When honey gets that thick it means its fermented which isn't good it means the moisture level in the honey is to high

@justGOLD7

3 жыл бұрын

I realize it's not what had happened there but honey will naturally crystalize as it is all sugars anyways, just need to be heated it in a double boiler until it is pourable again. Sadly people have thrown out perfectly good honey because of that, thinking it has gone bad. Honey, unlike other foodstuffs, naturally repels oxygen so in its original state it never spoils.

I been eating them that way for 30 years 👍👍👍

Was up Man U are the best

Mullet man is the man

Hey mike does brad with tx bred not make videos anymore ? Haven’t seen any of his lately , I’m here local so I like watchen you guys

Always great SIR just keeps getting better so happy for y'all and the young in ur and ur gal gonna have that kid fish in and hunting and learning the fine things in life it's great ur gonna be the role models the outdoors is heaven nothing like sitting on a river bank or deer stand it PURE joy till next time prayers God bless u sir mullet man and Mrs. Mullet man and baby mullet a happy great family that thank God ur sharing on KZread u sir rock it with every hunt or fishing trip or what ever ur just a great person ur number 1 Fan and friend ROB AYERS JR IN SOUTHWESTERN VIRGINIA!!!!> < SOUTHERN PROUD AND SOUTHERN PRIDE !!!!!

I like boneless chicken thighs with Hidden Valley Ranch dressing powder all over them and some black pepper then put them on the grill hot & fast. Seriously amazing!

@ethansimplot664

3 жыл бұрын

You mean duck thighs right??

@squaretorttle9400

3 жыл бұрын

@@ethansimplot664 he said chicken thighs so I’m like 99% sure he means chicken thighs

Love the shirt.

that guest intro was amazing

What's everybody hahahaha make me lol straight out the intro. You know its gonna be a good😂

You were scaring me man looked like you were flagging the dog and your truck where your friend was at. Might just be the angle of your gopro mounting but had me on edge. Be safe brother. Good video as always

@brycesunday468

2 жыл бұрын

I was thinking the exact same thing.

ITS ALMOST TIME AGAIN!! My 5 month old Chocolate lab Gunner isnt ready for gun intro yet.....so he will have to wait until next year..>BUT we are almost to the opener!! Bring it

Cool ass video as usual

i shot my first goose yesterday. have a good day everybody:)

You da man. Simple country

I’m late but get video man !!!!!

🎶THIS IS WHAT IT SOUNDS LIKE WHEN DOVES FRY🎶

you should do some forage plots for next year

Yeeyee!!

For bird, I dust it with critter glitter FF, and then season with Red Robin seasoning. RR has always been the secret for chicken in the family, but I added Critter Glitter and there is no going back!

Should give your boys Mexican restaurants a shout out so we can go there and EAT GOOD !

Love them

Try Frying the dove Breast top it off with Homemade white Gravy on a bed of White rice!! Oh don’t Forget to put Critter Glitter

Kickin' Pineapple dove "Florida Style" in oven just put dove in a casserole dish light oiled. Pour a can of crushed Pineapple leave a little juice after draining can. Chop a half habenero and spread over Pineapple. Bake that suckered at 400 tin foiled. Remove tin foil after 10 mins for last 5 mins to brown up a little.

Looks good definitely better when you cook them whole 👍🏽👍🏽

Good girl Zoey! Loving the content! Great job Mikey.

What chokes do you have on your over under?

It was has literally been snowing here in Wyoming all day

Try better than good moppin sauce , sold at heb ... good stuff

The dog is so cute and smart

I wanna go hunting for the first time for deer season and my birthday on January 21 im gonna be 16 but don’t have no one to go with 🤣🤣

Try lemon grass ,garlic and chilly blended then marinate meat

Who records you in the kitchen lol I've always wondered

I'm fairly new to bird hunting in general, especially pigeons. I've cooked a few dove and pigeon on my bbq pit, and so far, so good. But is anyone else concerned about worms, parasites, etc. Does the cooking kill all that? Thanks for your input to all who respond. 🙏🏼

Do you think white wings are better than the euros?

U need to go do a catch clean cook with the Googan

im not sure if it was just the angle or what, but it looked like you were accidentally pointing your shotgun at your dog a few times, be careful man shit happens, great vid!

@juarezderrick9647

2 жыл бұрын

The dog shouldn't be running out there as soon as he hears a shot either.

Plz no hat but when you said we just put him down it just hit me!🤣😂(I understand what he meant tho)

Those little tenderloins are worth saving. Mm mm. Not many birds up here in NE OK. A few singles. Hoping this cold front pushes some down. Or i could find a spot to hunt in town 🤣

@callmecamo2

3 жыл бұрын

I'm in NE Oklahoma and limited out yesterday morning. Only food source in the area though.

@joehorton01

3 жыл бұрын

@@callmecamo2 private?

how do you remove the lead pieces from the meat?

Quick looking at the BBQ sauce . Does it have mustard in it. Could not tell in amazon add but it looks kind of yellow. Anyone out there let me know

Love the videos my friend 👍

I would have pulled fat off but you got to hit up shot cam get you a cam for the shotgun you have a lot of subs they should send you one!

Throw that in a black pot and make a gravy! Brown the birds up in some oil, take them out and put onions, bell peppers, and celery. Cook that down with some smoked sausage and throw them birds back in slowly make that gravy with what sticks to the bottom.

🔥 🔥 🔥

Soak the dove breast in dales take cream cheese jalapeño and pineapple wrap in apple wood bacon that’s how I cook mine

My grandad used to use a rolled-up sheet of newspaper to singe doves, works quick but ya gotta be careful so that you only singe the dove, if you know what I mean.

Is there a specific flavor of that sauce or is it just an original salt lick that yiu use im hitting HEB tomorrow

Hope this cold front that comes through Wednesday pushes them down here!

Yum

The looks so!!! good

Man I remember shooting a whole bucket full of dove then dropping it off at this old ladies house from my church; never liked the taste, any suggestions on how to make them taste good??

@texasoutdoors8247

3 жыл бұрын

Don’t over cook it, if you do it will just taste like liver

Did I completely miss you getting those birds? All I saw was you burning it

Best tasting game bird.

You and flair use the same music for your time lapses

Leave your dove breast in Italian dressing overnight then make poppers out of them

Dang I wish I could go...

Take your scissors and split that dove up the breast when cleaning it whole. Cooks lot more evenly. Marinate them for 6 to 8 hrs then lightly season them. Lot of people never had them that way, they are dang good. I’ve cooked them that way for lots of people and they foundered on them! 🤘👍✌️

Dove breast marinated in spicy allegro

All I’m saying is them some big dragon flys

👍👍👍

Zenaida Auriculata, tomou conta do Brasil, e não podemos caçar elas... 😥

My only problem with dove is the liver taste . I can’t stand liver . My question is , is there any way to get rid of that taste ? I’ve wrapped them in bacon, done the poppers, done them in a wine gravy almost a soup style . All of which were decent but still had a bit of the liver taste . Any info would be much appreciated

@squaretorttle9400

3 жыл бұрын

I don’t know what you mean by “liver taste” but you could marinate the dove meat in something before cooking it. Like you could marinate it in hot sauce over night or milk. You could blend up garlic, parsley, onion and spices and marinate it in that.

@4h_rm374

2 жыл бұрын

Same I hate the liver taste in need to know how to get rid of it or is that how it taste

I love chocolate labs there the best dogs

I'd rather pluck a dove than a pheasant. Because, i'm not a pheasant plucker i'm a pheasant pluckers mate and i'm only plucking pheasants when the pheasant pluckers late. I'm not a pheasant plucker juste a pheasant pluckers son, So i watch him plucking pheasants t'ill the pheasant pluckin's done. Repeat that fast 3 times. Lol

Do you have any recommendations for a deer hunting rifle I have a budget of around 400 dollars

@timkuhns5861

3 жыл бұрын

That depends on what type of country you're hunting in. Is it thick brush or wide open country.

@The_Lucid_Dolphin

3 жыл бұрын

Both but I'll probably be in an area with more brush

@timkuhns5861

3 жыл бұрын

30-30 is a good brush gun and u can still shoot 2 to 3 hundred yards. Marlin makes a nice one.

@The_Lucid_Dolphin

3 жыл бұрын

I was thinking I would probably get a marlin 336 chambered in 30-30 too

😎

You need to come fish down in ol Corpus Christi buddy.

@bassandgrass567

3 жыл бұрын

I had a buddy play hockey down there before he got drafted to the USHL. Awesome area

Check out recipes from Texas Dove Hunters Association: texasdovehuntersmagazine.com/dove-tamales/ texasdovehuntersmagazine.com/dove-nuggets/

I used to shoot doves as a kid with my bb rifles or bb gun gun 🕊🔫 my mom felt bad and cooked it on the grill with mayonnaise based. 😋 (I thought it was nasty as first but my mom from Nicaragua she told me they could be eatin) I tried it & like it. Thank you mom 👩 enjoy yall mom's while she alive. ❤

Muito bom