I see Jeremy's attempting to choke everyone out in the kitchen again. I appreciate the authenticity of your videos. Always leaving in the footage of Jeremy messing up his lines, knocking over the cornflour, disappearing in a cloud of smoke whilst choking on chilli fumes etc... as shit happens in the kitchen. Things don't always go to plan and cooking is not always a seamless process. Thank you for keeping it real and relatable.

@SchoolofWok

4 жыл бұрын

Exactly, it would feel like we were cheating if we left all of that stuff out! Plus, it makes us a laugh haha

@ruzhyophoenix4370

4 жыл бұрын

@@SchoolofWok ive said it before: dont ever change haha

"Only need a quarter of this" So like a full normal size onion then? :)

@SchoolofWok

4 жыл бұрын

Haha, absolutely!

That looks incredible

That's not eating. That's therapy.

Another one for the Saturdays cooking Love this channel 💓💓💓💓💓💓

@SchoolofWok

4 жыл бұрын

Thanks! Glad you enjoyed the video!

Obrigado por partilhares o vídeo ❤

That looks really good I'm gonna try it 💕

@SchoolofWok

4 жыл бұрын

Please do!

Trying this tomorrow. Looks absolutely terrific.

@SchoolofWok

4 жыл бұрын

How did it go? Delicious, I hope!

Can't wait to try this one, looks absolutely delicious!

@SchoolofWok

4 жыл бұрын

Thanks! It was really good!

This is probably my favorite thing I've seen you make. You made these those pork slices nice and large, which is a nice touch. I love making this with smashed garlic, dried salted black beans, and thai chilies or just doubanjiang. I'll have to try cooling the pork belly before slicing, as you suggested here. I appreciate that tip! I wish pork belly was as cheap as it once was, but now in the States it's just as pricy as the more expensive cuts of pork. Keep up the great videos!

@SchoolofWok

3 жыл бұрын

Got to have a nice healthy serving of pork belly! Thanks for the comment! - Lee

I just made this and Holy hell is is amazingly delicious! Thank you for everything you do.

@SchoolofWok

4 жыл бұрын

You are so welcome!

Another wonderful video. Thank you! Still on complete lockdown here outside Chicago.

@SchoolofWok

4 жыл бұрын

Thanks! Stay safe, hopefully you'll all be going into an eased state of lockdown soon!

Really inspiring, guys. Good work!

@SchoolofWok

4 жыл бұрын

Our pleasure!

8am in the morning and i could eat that for breakfast it looks so delicious!! Love your style and manner Jeremy

Jeremy is that leftover pork boiled water good for a stock base or does it smell/taste 'too scummy'

@SchoolofWok

4 жыл бұрын

You typically get quite a lot of fatty impurities in the water when you boil pork like this. If it was using bones and things like that it would be better

@MagpieLee

4 жыл бұрын

@@SchoolofWok Thanks Jezza. I'm going to try this recipe soon but with fried fermented black bean that I prepped earlier along with more chilies. Love the videos - keep up the great work

Looks terrific! Defintely going to try it. Welcome back Jeremy. Good to see you in the kitchen at the School.

@SchoolofWok

4 жыл бұрын

Thank you! Hope you enjoy it!

Like all your dishes Jeremy, this one was delicious!

@SchoolofWok

4 жыл бұрын

Glad you like them!

This recipe is so good I made it last night. Doubled up on the ingredients and sauce and taking the time to prepare the pork belly makes all the difference 👍

@SchoolofWok

3 жыл бұрын

Wonderful! Glad you liked it! - Lee

beautiful dish!!

@SchoolofWok

4 жыл бұрын

Thank you!

That julienne on the chili

My hero during the lockdown

My most favourite stir fry. I add lots of different vegetables and it turns out perfect every time. Thank you 😃❤️

@SchoolofWok

3 жыл бұрын

Sounds great! - Lee

Nice to have you back, look forward to some more cooking

I hate watching it!......(while hungry! hahahahahha) .....I am soo hungry now!!! I wanna try this for sure, so simple and easy teaching!!

I love pork belly, I eat it a lot. I like to marinate them first then pan fry em whole

@SchoolofWok

4 жыл бұрын

We love pork belly!

M sẽ thử làm

Looks delicious 😋😋👍🏻

@SchoolofWok

4 жыл бұрын

It was!

Damn this is just right in time, have bought 1.8 kg of nice pork belly thinking of sweet sour sauce but will switch and try this recipe (hmmm... it is also sweet and sour ))). Thanks a lot.

@SchoolofWok

4 жыл бұрын

Hope it goes well!

I cooked this last night for dinner! Was a massive hit! 😋😋 Hubby also bought me the 'school of wok' book for mothers day. Cannot wait to make some yummy things.. One question: cannot eat seafood- what would you recommend in place of fish sauce? 🤔

mh, this is really delicious. I tried it yesterday and today I'm eating the rest of it.

Looks really good

@SchoolofWok

4 жыл бұрын

It was!

Thank you

Nice Hui Guo Rou! Fantastic!

@SchoolofWok

4 жыл бұрын

Thank you!

Looks delicious! What do you usually have with these kind of stir fry dishes? Rice, noodles?

@SchoolofWok

4 жыл бұрын

Either rice or noodles would work great!

Would I also poach belly pork slices?

Damn, that looks delicious to eat. Must try it when I get a chance.

@SchoolofWok

4 жыл бұрын

Absolutely try it!

wow, thanks

I want this.

@Rick_Cleland

4 жыл бұрын

Do you love it? Do want to Marry it?

@BalatonOZ

4 жыл бұрын

I have wife. And this is "only" a chili pork.. will not divorce for this. Maybe a night together..

@Rick_Cleland

4 жыл бұрын

@@BalatonOZ, HA!!

Looks well tasty. Could you use balsamic instead of the dark vinegar you used?

@SchoolofWok

4 жыл бұрын

Use a cheap balsamic and add some rice vinegar to it

Welcome back, looks great,to the shop chilli oil.

I like your channel....now I enjoy Chinese special fried rice with ease...

@SchoolofWok

4 жыл бұрын

Glad you enjoy it!

Looks yummy 😋 can’t wait to try it _ love from Vancouver Canada 🇨🇦

@SchoolofWok

4 жыл бұрын

Hope you enjoy it!

Yum!!!

@SchoolofWok

3 жыл бұрын

You know it! - Lee

When are you getting bao bun kits in US

Just stumbled across the channel. Really good content! Will be changing some of my recipes!

@SchoolofWok

3 жыл бұрын

Awesome! Thank you! - Lee

Seems similar to a general tso sauce

is there a less smoky version? perharps for a pan?

@SchoolofWok

4 жыл бұрын

It just got really smokey because we couldn't open the windows when we filmed as the motors for them broke! Just keep your windows open and your extractors on!

Have you ever considered doing an episode reviewing Chinese food cookbooks (yours included)?

Hi Jeremy. Please can you do a video how to make pork chop rice( chiu Yim chew pa fan) 😁

@SchoolofWok

4 жыл бұрын

Sounds good, we'll see what we can do!

@nicholaszannettou2465

4 жыл бұрын

@@SchoolofWok Thank you, I'm looking forward to it 👍😁

yeahhhh boi

huh! I recently also made a chilli oil (recipe from your channel :) ), and while it's tasty, it really is a chilli oil - really spicey! So basically whatching you make that dish made my mouth burn ^^ But I'd like to try it, looks delicious! Gotta hold back on the chilli tho ^^

@SchoolofWok

4 жыл бұрын

Haha, it is a little spicy!

@linusaltmann2657

4 жыл бұрын

School of Wok To be fair, here in Germany we don't eat to much spicey food, but I'm getting into it ^^

This has saved me a ton of money on take out thank you my good sir!

@SchoolofWok

Жыл бұрын

Glad to help - YOLO

Used enough little spoons 😜

@SchoolofWok

4 жыл бұрын

Haha, not quite enough!

Legend. Great channel. Make sure you subscribe. 👍🏽

@SchoolofWok

4 жыл бұрын

Much appreciated!

Perhaps I have a crude palate, but I can’t imagine what impact 5 peppercorns could have in 2 gallons of poaching liquid.

@SchoolofWok

4 жыл бұрын

Haha, we were teasing him for being so precise about putting 5 peppercorns in so he made a point out of it

Thanks for another informative video. I have a question- when you have the wok so hot that the oil starts to give off smoke, isn't that a bad thing? A sign that you've reached the smoking point of the oil?

@SchoolofWok

4 жыл бұрын

You’re welcome! It’s not a bad thing, you want to get it to the point where it just starts to smoke and as you add your ingredients it will cool the wok down

@chrismorgan200

4 жыл бұрын

@@SchoolofWok Thanks very much for the reply, I'm learning a lot :)

is this a rounded wok on a flat induction? seems like its working quite well

@SchoolofWok

3 жыл бұрын

It was and it did! - Lee

Cooked this last night and had me coughing like a good 'un lol. I'm glad my wife was cleaning up after me which I felt guilty about because she doesn't eat fatty meat and doesn't do spicy hot. I served it with bok choi and it was on par with anything I've eaten in China. Thanks for the recipe 10/10.

@SchoolofWok

2 жыл бұрын

It certainly is a spicy one! Glad you enjoyed it - Chris

@brianrowe236

2 жыл бұрын

@@SchoolofWok Just made it again and served with a bok choi dish. Can't wait until my Chinese friends visit so I can cook it for them. Once again, thank you.

Really enjoyed watching this one... very entertaining! Hoping that the wife doesn't scare the life out of me... she's definitely done the 'dry fried hot chilli's in the past, which effectively pepper-sprayed both of us... :-D

@SchoolofWok

4 жыл бұрын

Hahah, you get used to the airborne spice eventually 😂

How many times have I set off the fire detector with my wok? Let me count the ways...

@SchoolofWok

3 жыл бұрын

Hahaha, it happens - Lee

Glad to see you guys back..hopefully the shutdown did not hurt too much...

@SchoolofWok

4 жыл бұрын

Thanks, Richard! It’s been a struggle, as it has for everyone, but the bookings are coming in again now we are opening back up!

I like cheese.

Jeremy both your books are not available on Amazon. Any ideas.?

@SchoolofWok

3 жыл бұрын

Check out our website, may be the best bet right now! - Lee

Is the book still available?

@SchoolofWok

4 жыл бұрын

Yes, it's on our website in the store section or there are links to our Amazon stores in the description!

On it.

@SchoolofWok

4 жыл бұрын

Let us know how it goes!

Looks almost mexican. 😋

@Rick_Cleland

4 жыл бұрын

*THAT'S RACIST!!*

On next weeks shopping list. My wife complains about fatty meat but she loves coriander. I might be able to sneak this one past her?????

@SchoolofWok

4 жыл бұрын

Haha definitely worth a try, Dave!

How do you manage to get the board completely clean after chopping chili on there? In the last my wooden boards always soak up so much and are a pain in the neck to clean fully...

Pretty sure there's only 1 L in Chili..... ;)

@SchoolofWok

4 жыл бұрын

It's interchangeable haha

is this huiguorou king?

Looks very nice though I always consider it a waste when the skin isn't cracking. I know you say it's crisp here but in reality it's not right? it needs to be roasted.

@SchoolofWok

4 жыл бұрын

It’s crispy, but not to the extent that pork crackling is

LEE, is the skin left on and does it crisp up in the stir fry? Would you start it then skin side down to achieve this result. I noticed an audible crunch which is why I ask.

@SchoolofWok

4 жыл бұрын

The skin was on it, and yes it goes crispy in the wok! Not quite like pork crackling, but still crunchy!

I’ve been looking on your online shop to get one of your cleavers and can’t seem to find it on your utensils page am I doing something wrong or don’t you have them at the moment?

@SchoolofWok

4 жыл бұрын

It's out of stock at the moment until August, unfortunately!

Look really good J but you poor thing have to deal with all the smoke, worthy at the end isn’t it...thank you as always mr Jeremy.😌🥰😍😇

@SchoolofWok

4 жыл бұрын

Our window has been fixed now so we can open it and let the smoke out while we cook!

business man!

Not without irony, I have noticed that this is a Chinese cuisine cooking show using a German-engineered electric kettle probably manufactured in China.