Double Chocolate Cream puff Cookie Choux | Cooking tree
Тәжірибелік нұсқаулар және стиль
I made two kinds of cookie dough and baked double chocolate cream cookie shoe ~
♥ For more detailed recipe and description, please click on the More button below ♥
♡ For more detailed recipes, please click on the below below ♡
I made two kinds of cookie dough and baked double chocolate cream cookie shoe ~
I have seen a lot of cookies on the top of the queue is one of the two colors I think it would be fun to make it to make ~ ~
Cookie dough is on the gin side. I need to work harder in the fridge to make the intersection of the shapes, so it is cumbersome,
I have filled two kinds of chocolate cream inside like the shape of the outside, but I think the combination of soft chocolate cream and crispy and crispy shoe is really good ~ ^^
If you are tired of making it, you can make it with only one cream and one cookie dough.
It is delicious even if I just eat it, but it is really delicious even if I freeze it coldly ~ ~
Enjoy watching ~ ♬ Enjoy ~
* Please check the detailed description of the recipe by turning on the KZread subtitle function.
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▶ About 12 ~ 13 pieces
▶ Materials
Unsalted butter 70g
Sugar 50g
Power 75g
Cocoa Powder 4g
Unsalted butter 30g
Salt 1 / 8ts
Milk 33g
Water 33g
Powder 40g
Egg 70g
Fresh cream 150g
Melted white chocolate 60g
Fresh cream 180g
Dark chocolate melted 70g
▶ Recipe
1. Uncooked butter is gently loosened, sugar is added, mixed, and the mixture is stirred.
2. Remove 1/3 of the dough and add the cocoa powder to the remaining dough and mix.
3. Spread the basic dough and chocolate dough extensively in the refrigerator for about 30 minutes.
4. Cut the cookie dough with a circular cutter and put it in the fridge.
5. Add unsalted butter, salt, milk, and water to the pan, boil until the butter is melted, then lower it from the fire and squeeze the mixture.
6. Place the dough upside down on a pill and heat it for about 1 minute until it becomes thin on the bottom of the pot. Transfer it to another bowl and let it cool down.
7. Divide the eggs into two spreads, mix them, and put them in the bag.
8. Fan the oven pan, place the cookie dough in the fridge, and bake in a 180 degree preheated oven for 25 minutes and cool.
9. While whipped cream, add melted chocolate and whip gently to make cream.
10. Fill the inside of the shoe with chocolate cream and white chocolate cream.
▶ Ingredients
70g Unsalted butter
50g Sugar
75g Cake flour
4g Cocoa Powder
30g Unsalted butter
1 / 8ts Salt
33g Milk
33g Water
40g Cake flour
70g Egg
150g Whipping cream
60g Melted white chocolate
180g Whipping cream
70g Melted dark chocolate
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Thank you for watching me ~ ♥
Thank you for watching ~
-------------------------------------------------- ---------------
▶ My videos are only uploaded to KZread and Naver TV ~
Unauthorized use of this video, or secondary editing and re-uploading is prohibited.
My video is only uploaded to KZread and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶ Thank you for watching the video and suggesting it with a good heart.
We do not accept advertisements and sponsorships for free video production ~ ^^
▶ Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video ~ ^^
I would like to ask for your help to translate in other languages ~
I would appreciate it if you add subtitles through the link below ~ ^^
kzread.info_vide...
-------------------------------------------------- ---------------
* Oven: LG Dios light wave oven
* Glass Ball: Luminac Cosmos Glass Ball
* Hand Mixer: Revenge
* Hand Whistle: Kuji Pro
* Gas Burner: Dr.House (Dr.Hows)
* Pot: Eva Trio
Пікірлер: 163
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 2가지의 쿠키 반죽을 올려 구운 더블 초콜릿 크림 쿠키슈를 만들었어요~ 제가 그동안 봤던 큐키슈들은 윗면의 쿠키 색이 한가지로 되어 있는데 두가지 색으로 만들어 보면 재미있을 것 같아 만들어봤어요~~ 쿠키 반죽이 진편이라 냉장실에서 굳혀가며 작업을 해야 모양을 교차로 만들 수 있어서 번거롭긴 하지만 생각처럼 모양이 나와서 다행이였어요~ 겉의 모양 처럼 안에도 두가지의 초콜릿 크림을 채워 주었는데 부드러운 초코 크림과 고소하고 바삭한 슈의 조합이 정말 좋은 것 같아요~^^ 만약 만들기 번거로우시면 하나의 크림과 한가지의 쿠키 반죽으로만 만드셔도 정말 맛있답니다~ 그냥 먹어도 맛있고 차갑게 얼려 먹어도 정말 맛있는 것 같아요~~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ kzread.info_video?v=pitapvw6LJQ&ref=share
When Cooking Tree uploads, you know it's going to be a good day
@aveaillium8754
5 жыл бұрын
Morelike foodgasm!
@fairybebbiesuwu366
4 жыл бұрын
Avea Illium no
@supergogeta3234
3 жыл бұрын
The 24 people who disliked this video have no sweet tooth. More for us, I say.
I wish you would have shown how those cookies baked up in the oven. That transformation would have been neat to watch.
@aveaillium8754
5 жыл бұрын
True but this person never shows us that bit. 😶 Edit: But considering that this is an Asmr-channel, I think it's okay.
@simplesenser
5 жыл бұрын
For techniques i watch Bruno albouze. Cooking tree uploads more videos though.
Man, I don’t know how you get this to work with ASMR...I’m all kinds of loud in the kitchen 😆 but it works! Love your channel
@lexiconlover
5 жыл бұрын
Just move slow and take your time.
@summera7144
5 жыл бұрын
lexiconlover not with loud ass neighbors, especially if you live in apartment/condominium
I'm so confused as to how you come up with these ideas and make them look so beautiful. Just wow.
나 디오스 광파오븐 쓰는데 오븐이 안좋아서 결과물이 안좋을꺼야 싶어서 새삼 쿠킹트리님 무슨 오븐 쓰나봤다가 현타옴ㅋㅋ 아.... 오븐이 문제가 아니었구나...
Cooking Tree you should open up your own business and keep up with your amazing talent. 🇱🇷☺❤
Your recipes are amazing, thanks for your effort and sharing!😊👍😊
와...저 둥글둥글한 슈크림 한입에 넣고싶다...
우와.. 쿠키슈 모양 신기해요💕 단면도 완벽합니다! 😍
Wow! Thank you, my heart is so happy. Great tutorial and I just must make this, simply mouth watering....genius at work
Everything is so precise and smooth! It's very interesting to learn about all these techniques. I feel like pastries hold no more secrets for me! =)
아 부드럽네요... 그냥 즐기면서 침흘리고 있어요
다이어트중인데 너무 맛있어보이네요!! 오늘도 좋아요 꾹~~
Wow I really want to make this now ! Amazing looking results and a not too difficult recipe 🤩🤩🤩
와.... 쿠킹트리님은 항상 아이디어가 어떻게 이리 나오시나용... 매장에 이런 쿠키슈가 있다면 바로 눈에 띄어 사먹을것같아용! 아그리고 냄비 이쁜 것 찾고있었는데 쿠킹트리님 쓰시는 냄비 깔끔하고 좋은 것 같아요~ 좋은정보 너무 감사합니다!! 힐링하고갑니당
와아! 선댓후감...맛있어 보여요!
Your comments during cooking is very enlightening. Thanks dear... I love the way u showed every details of cooking techniques.
이것은 맛있어 보입니다. 냠냠냠!!ㅋㅋㅋㅋ 채널이 너무 좋아요!
Of all the dishes you’ve make, THIS is my favorite! So creative and beautiful! Fabulous 😻
쿠키반죽 만드는거 보면서도 핑크색 체에 눈이 가네요..ㅋㅋ 그리고 생각해보니 정말 쿠키슈 윗부분이 여러 색인걸 본 적이 없는것 같아요! 게다가 계란이랑 반죽 섞는소리도 너무 좋네요
These look so delicious! Keep baking! 💙
채가 너무 이뻐요,,
나를 위로해주는 슈 😍
Hearing you eat it is probably the most satisfying part and i usually cant stand chewing sounds
Mmm.......... Looks delicious! Especially your homemade macarons!
너무 맛있었는지 촬영하시면서 다드신거같아요 ㅋㅋㅋㅋ 맛있어보여유 😆
Looks wonderful!
체가 핑크색이야... 너무 이쁘다ㅜㅜ
Hi Cooking tree! This is my first comment. I love the cheesecake videos you made and I an great cheesecake idea for you. I hope you can try to make it. The cheesecake is in four parts. First is the outer upper part. This part is a rare cheesecake with fresh flavor. This part is similar to the outer upper part of the enmental cheesecake you made in previous video. Second is the outer base part. This part is a normal chiffon cheesecake sheet/cotton cheesecake sheet. Third is the inner upper part. This part is a souffle cheesecake/70-80% baked cheesecake which has a rIch flavor (just like how the cheesecake ice cream taste like). And the inner lower part is a milk jelly. I don't know whether you will read this comment or not, but I really hopt you can try this idea out. Thank you so much!
시뤈하게해서 한입 앙~ 먹으면 너무 맛있겠당😋
펴갈께요 좋은정보감사해요 정말고마워요
Beautiful work!
Double cream, double pleasure! Lovely as always! 😍😍😍
Amazing job! Thank you for sharing! Love
오늘도 힐링하고 갑니다^^보기만해도 맛있슈~~~~♡
아 ㅡ ㅅ ㅡ . 진짜...나 빵순이라 이런거보면 미치는대 ㅜㅜ 완전 초먹고싶다 ㅜㅜㅜ😂😂😂여기에딱 우유아니면 아이스아메리카노 하....
LOVE IT!!
I baked these a few days ago, and I got to say it was a pain in the ass to make but it was worth it! A few things: * I might have made the pastries a bit smaller, because my puff cake batter was exactly enough for 16 pieces * The cookie dough was the hardest part. I had to re-refrigerate the dough for half an hour about 4 times, because it softened after sitting on my counter for two minutes. It was a warm day, approximately 23°C in the kitchen. * With 16 pieces made, I still had leftover cookie dough. I put flattened pieces on a baking tray and baked it along with the profiteroles. They came out perfectly! It's good cookie dough. * I don't like white chocolate, so I filled the profiteroles with dark chocolate whipped cream and nutella whipped cream. However, the colour turned out to be exactly the same and even though I filled the pastries half with both, you couldn't distinguish a big taste difference. I think the next time I will make them with dark chocolate and biscoff whipped cream for more contrast. * The profiteroles are so much more tasteful when they are cold! The first night, I made the whipped cream, filled it and served 15 mins after. However, since it was too warm in the house, the cream became quite liquidy and eating was a mess. I refrigerated the leftover pastries for the next day and then the cream had stiffened. More taste and less messy :)
Amazing what pracision of workmanship 🇵🇱🇵🇱🇵🇱
I wish i had a decent kitchen so i could make these brilliant recipes!!
美味しそう！
cooking tree pls marry me i wanna be able to eat ur cooking n baking everyday 😭😭😭😭😭 ur videos are always so so so amazing i love them 💗💘💝💌💝
they look so pretty!!
@Cooking_tree
5 жыл бұрын
Thank you~😊
Amazing !! Thank you
Me encantan tus recetas 😋
You make the best desserts and nice sounds!
@Cooking_tree
5 жыл бұрын
Thank you~😊
loviiinnnng theesee
Thanks to you. It is awesome.
i luv chur channel!!
Hi! This looks so cute 😍❤🖤🐸
Soooo prettyyy😍😍
why is it always perfect? huhu i feel like crying
I love this type of videos!!! ❣️
@Cooking_tree
5 жыл бұрын
Thank you~😊
I know I'm gonna want to make these one day.
Thank u for making a complicated recipe seem so easy. Can u tell me how Long these can be stored at room temperature vs fridge vs freezer? How many days could I make these in advance for a party with them staying crisp and not get soggy? Superbly done! Thank u!
Best fricking ASMR in history!
So yummy
U r da best
great as usual !!!
@Cooking_tree
5 жыл бұрын
Thank you~😊
오졌다ㅜㅠ
very beautiful
Anh làm bánh nhìn ngon ghê !!❤
These look amazing!
Perfect 💞💞💞🌌🌌👌
Look nice
I love watching your videos for baking inspiration!! Not sure if it's a good idea while trying to lose weight but that's how it goes I suppose LOL
Nice
쿠키슈는 오븐에서 어떤모습으로 구워지는지 궁금해요!
Thank you
So delicius
OMG the cookies They came out BIG
비건 디저트도 만들어주세요!
thanks for this recipe. however, my dough didn’t puff that much...it’s quite flat. some puffed, some didn’t. what do you think went wrong? thanks a lot
I love creampuffs!! And these creampuffs look like something I would eat😋 (because they're creampuffs😂) (That was weird, I apologize... I think I got an overload of sugar from the movies lol)
안녕하세요 쿠킹트리님! 영상 항상 잘보고 있어요!! 저도 베이킹에 관심이 많았고 성인이되어 따로 나와살며 쿠킹트리님영상을보며 홈베이킹을 시작했어요 쿠킹트리님은 아이디어나 영상미도 너무 예쁜데 베이킹 도구들이 너무 예쁜거 같아요 지금 베이킹도구들 모으는중인데 쿠킹트리님은 도구들 어디서 사시는지 너무 궁금해요! 기회가 된다면 어디서 구매하셨는지 알려주세요😆 앞으로도 예쁜영상 많이 올려주세요❣❣
@Cooking_tree
5 жыл бұрын
그때 그때 검색하다가 오프라인에서는 지나가다가 예쁜 제품이 있으면 구입하게 되는 것 같아요~~ 영상 좋게 봐주셔서 감사합니다~^^
I really want to try this ..... this I'm sure I can't mess up
@user-qf8or3us3h
5 жыл бұрын
Samantha Mendo I recommend trying a regular cream puff first before you add the cookie crust! The crust isn’t that hard but when I was new to baking it was overwhelming how many steps some recipes had.
Love it
Saludos 🇲🇽
Good
Im hungry
The 24 people who disliked this video have no sweet tooth. More for us, I say.
묽은반죽 위에 단단한쿠키반죽을 얹어놓기만 하고 구우면 저렇게 모양이 나오는 건가요?! 오븐기 안에서 구워지는 모습이 궁금하네요ㅎㅎㅎ 다음 영상에서는 오븐속 모습도 찍어보시는건 어떠세요??😆
@Cooking_tree
5 жыл бұрын
정말 슈 같은 부푸는 디저트는 오븐에서 구워지는 모습이 재미있어 저도 촬영하고 싶은데 제가 사용하는 오븐은 안에가 잘 보이지가 않아 촬영하기가 힘들더라구요~ㅠㅠ
@bestregards5766
5 жыл бұрын
@@Cooking_tree 그렇군요ㅠㅠ 너무 아쉽네요😂
쿠킹트리님 오늘 생크림케이크를 만들어봤는데요! 시트가 파운드케익처럼 단단하고 밀도있는? 느낌이에요. 온도 조절을 잘못한걸까요? 레시피대로 꾸우면 항상 시트가 덜 익어서 (미니오븐 사용중) 이번에는 10도 높여서 구웠었어요
👌👌👌❤❤
What size piping tip is used to pipe the Choux Pastry?
I love watching your magic!
슈는 냉동보관해야하나요?
Супер! 👍👍👍
Is that a bear cub snuggled in a blue blanket or what is it?
Look like little mushrooms 🍄
they have waitrose in korea?!
혹시 반죽 어느정도 볶아(?) 주어야 하는지 대략적으로라도 알려주실 수 있나요 왜인지 모르겠는데 슈만 자꾸 실패해서요ㅠ 부풀다 말고 중간 높이에서 멈춰버려요
분당체는 어디 제품인지 구매처 좀 알 수 있을까요~^^ 늘 올려주신 영상 잘 보고 따라하고 있습니다 ㅎ
@Cooking_tree
5 жыл бұрын
헤링하우스라는 사이트에서 구입했어요~~
쿠키슈를 구울 때는 굽기전에 물뿌리개로 물 안뿌려줘도 괜찮은건가용?????
@Cooking_tree
5 жыл бұрын
네~~^^ 쿠키가 올라가기 때문에 물은 뿌리지 않았어요~~
MAN I wanna make this but I’m on a DIET 😂😭
Bạn Vietsub là ai mà sub dễ thương quá 😂😍😍😍
how bout a website?
Can just write a cookbook or start a website already lol? I love these videos so much
@aveaillium8754
5 жыл бұрын
You see this is the reason why people throw slangs at you!!!! For heaven's sake, check the description box.
@user-qf8or3us3h
5 жыл бұрын
Avea Illium whoa where’d this attitude come from? 😳 I agree with domjoonie cause I’d love to support cooking tree by purchasing a cookbook that I know would be hella aesthetically pleasing. I don’t think they were saying it cause they want access to the (available) recipe
@p1p1pupu
5 жыл бұрын
Avea Illium I didn’t mean anything by it, I understand what the creators mean. It was just a joke because I really like their videos and ideas and if they ever did do something like that then I would 100% buy it
@aveaillium8754
5 жыл бұрын
@@user-qf8or3us3h You want a cookbook when there is a recipe for it already???? Okay!! B.d.w., I get that attitude from my amygdala. 😄 Oh!!! 99.9% people watching Yt never checks the DB and comments. I hope you see my point.
@fairybebbiesuwu366
4 жыл бұрын
Avea Illium no one cares about the description box
I love u