Dosa Recipe | Masala Dosa Recipe | Sambar Recipe | Coconut Chutney Recipe | South Indian Recipes
❤️ Hello friends, Masala Dosa, Sambar and Coconut Chutney are everyone's favourite, and we are no different, we too love these South Indian Recipes and enjoy these dishes at any time of the day. So in this vlog friends we bring you the Masala Dosa Recipe, the Sambar Recipe and the Coconut Chutney Recipe. Hope you like them and share it with your family and friends.
Dhanyawad 🙏
Ingredients for the Masala
Potatoes 4 medium
(boiled and mashed)
Onion 1 medium
Mustard seeds 1 tsp
Cumin seeds 1/2 tsp
Asafoetida A pinch
Curry leaves 1 sprig
Ginger 1/2 inch
Green chillies 2
Coriander leaves for garnish
Salt as per taste
Turmeric powder 1/2 tsp
Oil for cooking
For Dosa
Par boiled rice 3 cups
Urad dal 1 cup
Fenugreek seeds 1 tsp
Salt as per taste
Soak the rice and dal seperately for 10 to 12 hours
Then grind them seperately to a smooth paste.
Leave these to ferment for 8 to 10 hours.
Note: When soaking the rice add a tea spoon of Methi seeds.
For Coconut Chutney
Grated coconut 1 cup
Daalia(roasted chana dal) 1 tbsp
Garlic cloves 4
Green chillies 2
Salt as per taste
For tempering
Urad dal 1 tsp
Mustard seeds 1 tsp
Curry leaves 1 sprig
Whole red chilli 1
Oil for cooking
For Sambar
Tur dal 1/2 cup
Turmeric 1/2 tsp
Asafoetida(hing) A pinch
Vegetables
Drum stick 1
Red pumpkin 100 GM's
Carrot 1
French beans 5
Onion Diced 1
Diced tomato 1
Sambar powder 4 tsp
Kashmiri red chilli powder 2 tsp
Salt as per taste
Jaggery 1 tsp
For tempering
Oil
Mustard seeds 1 tsp
Curry leaves 1 sprig
Whole red chilli 1
Sambar powder recipe link👇
• SAMBAR POWDER RECIPE |...
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