My grandma said “it’s not actually what we would call bubble & squeak, he’s taken some liberties, but he seems like a nice lad”😆😆

@lisamckay5058

5 ай бұрын

He really does seem like a nice lad. Good call, Grandma.

@lgparker4726

5 ай бұрын

Grandma please explain how it should be made!

@lisamckay5058

5 ай бұрын

​@@lgparker4726, I'm not Grandma, but I think I have a fairly traditional method, if you want to hear it

@cassieoz1702

4 ай бұрын

​​@@lgparker4726mashed/boiled potato and cabbage is traditional. Most people 'take liberties' and have a family recipe/method

What a legend! Cooking with leftovers is a topic not many chefs embrace yet everyone has to deal with it. Andy, please keep up your creativity next year as well

Unscripted Andy is top tier. More of this in the new year.

You know, I’ve learned from this one that there’s nothing wrong with just reheating everything all over again and repeating the Chrissy dinner. 😂 I do love making a turkey risotto, though.

I love how your cooking show has evolved since you started!! One of the most wholesome shows out there❤🎉

@JamesFFiT

5 ай бұрын

Indeed! It’s definitely a professional cooking show❤

Bubble n Squeak is an absolute Boxing day tradition in my family. Yours looks incredible 🤤

I love all your food but I must object to your bubble and squeak! We made it back then only with mashed potatoes with leftover green’s and fried onions and the egg in the mixture to bind it and form patties, about hamburger size. Then coat with bread crumbs and fry. My Mums recipe from about 60 years ago in London Merry Christmas and Happy New Year. Love the book.

We love Chrissy leftovers. I actually plan meals to ensure there's leftovers. So the next day it's minimal effort for maximum flavour. Love, love leftovers.

No filter, No trying to be perfect Just absolutely amazing Thank you Andy

Congratulations on the yt creator award!

This is awesome because it shows how to be smart in the kitchen

@andy_cooks

5 ай бұрын

Thank you, glad you enjoyed!

Bubble and Squeak is one of the best things ever. EVER. Yum!

Haha, you flipped that bubble like you've woken up after a few too many bevvies on Christmas day - perfect mate 😂

I bought a my first house this year and because of you I got a wok burner when I set up my kitchen and have been loving that decision

You are so inspiring Andy; keep doing what you do. These ‘impromptu’ recipes highlight what an accomplished cook you are. I really appreciate how hard you work to deliver incredible content. I hope you get to truly relax for at least a day or two over Chrissy 😉

Bubble & Squeak is emence!

I live in Conshohocken Pennsylvania and enjoyed you amazing food you prepared!! May you have a amazing Christmas and a Happy New Years !!I swear you can always make a special anytime!!

I was going to make bubble and squeak, but I don’t have the skills to burn it like you. So will stick with the fried rice. Cheers and merry Christmas chef 🫡

I’d be really interested to see you tackle some popular foods from Central America(ie. Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama)

Bubble and squeak is my favourite I make it after every roast dinner 🤤

You are the greatest and deserve a statue 🙏🙏🙏🙏

Merry Christmas Chef Andy and community. The authenticity of your cooking - both to the dishes themselves and the process - has been inspiring and enlightening.

Merry Christmas guys Thanks for the recipes and the laughs 🌲

I find whenever I fry up Brussel Sprouts in Bubble & Squeak(or any leafy Veg like that for that matter) they burn before the rest develops a crust. The best tip/trick I've learnt in my 52 years for breaking up the clumps of cold Rice(I make probably 10 cups at a time) is using the bottom of a Ladel to squish it out as it warms(this, I find helps create Wok Hei as it gets the extra time). I generally make 1 massive batch each week. My wok is probably 30years old(it was one of the first cooking items I ever bought & it was from a cheap Asian Shop). I've bought a few fancy non stick ones like yours(even famous Asian Chef Branded ones) & have always chucked them out & gone back to old faithful! Merry Xmas Guys & Girls!

@m.theresa1385

5 ай бұрын

Nothing beats a well seasoned wok/cast iron/dutchie pot to ‘season’ a dish. I use a lot of wok techniques in all of them, particularly if they have high sides. Happy Christmas 🎄 :))

Thanks so much for this fresh inspiration, chef! You are an absolute legend and I love what you and the team are doing. Merry Christmas from Southland, NZ!

Have a bloody good new year Andy and Co. Thanks for everything

I’m in for all four. Especially the wraps. My mouth was watering looking at those! Cheers!

Got your cook book for Chrissy! Absolutely stoked!!!! Big love to you, babe, daz & basic mitch

The backwards 'K' just added a layer of love ❤ 🤘.

Love bubble and squeak, and piccalilli I eat straight from the jar, love that stuff, Merry Christmas Chef and team, wishing you a wonderful festive day

Love the concept of this video!

Merry Christmas Andy & Team!

Thanks Andy for an awesone year of cooking and charisma.

Happy Holidays, Andy & crew! 🎄🥂

Awesome wok tips. My rice sticks like crazy when I do fried rice. Will take your advice next time!

In my family at the end of the week was always left overs and at 62 I still do it as I don’t like wasting food so ty Andy and I hope you and your love ones had a Merry Christmas And a Happy and Healthy New Year 🎉

Yummy 😋 It all looks sooo good 👍

Gotta love leftovers. Great simple ideas. Dessert first is a wide thing.

Without a doubt the best cooking channel on youtube, keep doing your thing andy

Have a wonderful chrissy!

Another fantastic video! Happy New Year!

I always mash up my spuds first and chop and heat the fillings a bit first. And it's a lot better with a bit of butter!

Merry Christmas Andy to you, babe & the crew

Honest cooking 🥘 👍

Merry Xmas and Happy new year to you Andy and your fabulous team 🎄🎉🎉🎉

i love the flaw. it shows your honesty

Merry Christmas legend!!!

Really good video on improvising. Well done!

Great video Chef Uncle Andy.

Looks really yummmmmy!

Love a bubble and squeek

Absolutely love the candid style

Chef Andy Wish you, your team and family a Merry Christmas and a Happy New Year

Merry Christmas Andy.

Fantastic! It's a good time watching you cook and create😁I love the Babe series... It's how I found you and I was hooked... who doesn't love having someone talented cooking for you😅the best part for me is watching all of you at the table enjoying what you've just prepared. Can't wait to see what you create in your new kitchen! Love and appreciation from California

Merry Christmas Chef AND team

Yum. Perfect use of leftovers which usually taste better than original day. 👍

Moustache game still strong Andy. Have a great Christmas! 🎉

I love that you can laugh at yourself and just move on! It is real and I so enjoy you and Babe and team!!!! You guys are the best !!!❤

Love this 🙌🏽😄

New subscriber so watching all your vids loving them!😊

Congrats on Greatest Creators of 2023!! CHEERS!! 🥂🥳 🎉

@andy_cooks

5 ай бұрын

Thanks legend!

You’re a hero man, cheers from the U.K. 🎉

I would chop up everything add mashed/cooked potatoes and make hash. Excellent use of leftovers.

Andy- I'd love to know where you & Marion (Grasby) get your gargantuan scallions (spring onions)? Sheesh, the ones I find here in the States are 1/8th the size & the green parts are always subpar. I love the use of the term 'repurposing' when talking about leftovers. My Parents grew up during the Depression so while they were growing up, it was an absolute crime to throw any food away. When they married, that mindset carried over into their own homes. Because I'm single, I find it a daunting task to use all my leftovers before they spoil. I try to portion size the meals I make as best as possible but some things, like stews, have to be made in larger quantities, & I don't know how to store them in the freezer, for later use. I like making different cuisines so I buy food stuff that can go from one cultural dish to another with ease. The only thing that needs to be tweaked is the types of seasonings. Anyway, thanks for giving us ideas for repurposing leftovers; it really helps. BTW- My Mom used to tell me that my Grandmother used to make all sorts of dishes with potatoes, which, during the Depression were given away for free at the food bank. Mom & her baby Brother would load up his red 'rosebud' wagon to the brim & Grandma would make enough food to keep her 5 kids & herself going. (Grandma was a widow at an early age.) I wish you & the whole family a wonderful holiday season & a very happy & healthy New Year.

@m.theresa1385

5 ай бұрын

I make a number of stew type dishes too, and since I don’t eat meats daily some has to get stored. Best I’ve found it to divide it up when made and either bag it into one or two meals sized freezer bags or into Chinese takeout containers, then date and freeze it. This affords me some variety as meals can remain frozen for weeks. Other items (veg)I simply under cook in smaller quantities, then package and label them to reheat and use up over the course of a week or so. Some I’ll eat cold chopped into a salad or wrap as Andy did here. Cheers!

Yum yum

I love your creativity. I always go by a recipe but my Mrs keeps pushing me to deviate from them. When I try I usually screw something up. But I do like to cook and especially I like to eat. Thanks for your marvelous videos. Oh, lose the mustache, you look much better wthout it. Cheers from Florida.

Those sprouts really came through!😊

I ate this 3 days running ... Mushy peas are a grand addition on the side ! Love from Yorkshire ❤

Bubble 'n' Squeak!!! Favourite way to use Xmas leftovers, along with leftover sandwiches with apple sauce, mmmmmmm

Bubble'n squeak, fried eggs and hot sauce or chilli crisp 😋

I always add a can of fruit cocktail to my bread pudding soooooo good yummy.

Noice, can't go wrong with all that 👌👍 Gotta love the turn out of the squeek onto the plate lol 😆 👌

Merry Christmas from California USA 🤶🎄🎅

My best kind of chef, cooking with whats available. I know a chef, my son, who goes out to purchase goods before he cooks 😅

I am happy to hear the word "manky". I originally found it in a Discworld novel.

Awesome job Andy love your videos have a great Xmas

@andy_cooks

5 ай бұрын

you too!

Great video Andy

Yum yum yum!!!!

Merry xmas chef Andy! Enjoy all these videos. Thanks for the festive recipe ideas.

@andy_cooks

5 ай бұрын

Merry Christmas to you!

@Userfox8712

5 ай бұрын

@@andy_cooksHey! Andy! I hope you and your family had a wonderful Christmas and god bless you all! ❤️✨

Happy new year!

Happy eve of christmas eve

@andy_cooks

5 ай бұрын

Happy Christmas eve

Request for the new year.. Bicol Express! It’s amazing! Happy New Year!

Andy I've been binge watching your videos and love em. How about a quarter lamb bunny from Durban?

I've never heard anyone refer to Christmas as "chrissy" so I learned something new :) I make a caserole with my leftovers...turkey / gravy on the bottom, then stuffing/dressing, then mixed veggies - whatever is left (typically glazed carrots, creamed peas, sprouts n bacon) then cranberry sauce, topped with masheds taters some butter on top- bake, I serve with gravy on the side :)

Yummy 😋

Amazing! Hey, reckon you could do a terrine recipe? Mum makes an amazing one. Would believe you could do a belter too!

Made my first ever bubble and squeak today after watching this video.

Thanks mate. Often we make turkey curry and various other things.

Merry New Year

This is so smart

All three recipes look great

meat in bubble and squeak ! I’m even against onions !! I like it made from Brussels sprouts and the boiled potatoes my mum used to make as well as roast at Christmas ! I don’t know where your sprouts are grown, but they’re best after the first frosts.

We call it hash ! Always a meal on Monday after Sunday Dinner. Great to come home to after a days work! We don’t add the eggs. From Nl, Canada.

Chili crisp is so delicious

Bubble and squeak rules!

Awesome

I have a large ceramic bowl that I use to assemble my fried rice. I Cook it in small sections too and put them in the heated bowl. The family love my fried rice

LOL "the shops are shut you got do what you got to do"😂👌

Bubble n' squeak, yum! Nothing tastier!!