DON'T PAY FOR TAKEOUT EVER AGAIN! MAKE AUTHENTIC CHICKEN LO MIEN ON THE GRIDDLE! EASY RECIPE
Ойын-сауық
This is so good, we DON'T HAVE TO PAY FOR TAKEOUT EVER AGAIN! This AUTHENTIC CHICKEN LO MEIN that we made on the GRIDDLE is such an EASY RECIPE, and SO GOOD! It tastes just as good as Asian TAKEOUT!
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Chicken Lo Mein Recipe
Chef Jet Tila's recipe (we made adjustments/changes to accommodate the griddle).
Check out Chef Jet's take on this cook here!
• How to Make Lo Mein wi...
Recipe for the lo mein/chow mein "gravy" sauce:
Sauce:
1/4 cup chicken broth (stock)
3 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
For the cook:
Approx. 3 tablespoons vegetable oil (for the griddle)
4 teaspoons ginger - zested
2 teaspoons minced garlic
1lb. chicken breast thinly sliced (bite-sized pieces
Egg noodles *for this cook, we used Udon noodles (we cooked beforehand according to instructions on package - in boiling water approximately 8 minutes or until soft)
1/2 carrot, julienned (we used pre-sliced carrots)
1/4 pound baby bok choy, bottoms removed
3 scallions, 1/4 inch cuts
Directions
For the sauce: Stir together the chicken stock, oyster sauce, soy sauce, cornstarch and sesame oil. Set aside.
For the noodles: Heat griddle to med and add the oil. Once you see wisps of white smoke, add the ginger and garlic and cook until light brown and fragrant, about 20 seconds. Stir in the chicken and cook until medium, about 1 minute.
Add the carrots, followed by the bok choy and noodles, and cook until tender, about 1 minute.
Stir the sauce, pouring directly over the chicken lo mein, and incorporate all ingredients well.
Continue to cook until the chicken is cooked through and the sauce starts to bubble and thicken. Transfer to a serving platter, garnish with the scallions and serve immediately.
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Пікірлер: 46
Looks really good Brett and Adam have a great week 👍
Hey Gents ! Griddle is the perfect tool for stir fry recipes! Nicely done
Brethren! Thanks for sharing this delicious cook on the griddle! Love the healthy options with veggies. It is an easy add to the #Waltwins food truck menu. Yes, I would prefer with broccoli 🥦 as well. That’s so good it’s making me ‘lo mein’ in the membrane. Well done and griddle on!
Looks absolutely amazing gents…for sure another banger!!!
For sure looks awesome!
Lo mein is now on my brain, looks awesome
“Lo mein and the membrane!!” 😂😋 love this one!!!!
Insane with the Lo Mein.....or whatever the hell you said. LOL. Love cooking Lo Mein on my Blackstone griddle. Keep the videos coming guys!
@waltwins
12 күн бұрын
Haha!! It was all a bit insane in the “Lo Mein” 🔥🔥😂😂
"Lo mein in the Membrane" my Brothers!! GREAT JOB Guys!! I can’t wait to try this for my next Griddle Meal! We love Chinese food and this looks amazing!
Very excellent guys cheers 🥂 😊
Hey, Brett! Nice to see you live near your brother these days! I got into cooking, mainly Chinese food. See if you can make some red-braised pork belly on the grill! Sincerely, your tugboat harmonizer, JC
I finally got a griddle! cant wait to try this!
Cypress Hill😂😂 Another beaute, brothers! Baby corn is always a go-to for me, and I love bok choy! I'll agree Jet Tila is awesome, one of my favorites to watch on Food Network. Griddle on!
That's so good it's making me lo mein in the membrane!
Awesome video, thanks Brothers 🇺🇸👍🇺🇸👍
WOW!!!!!!! That looks Award WinningIt looks most Excellent👍🏻I'm putting this in my CULINARY playlist😃Lo Mein in the Membrane, Lo Mein in the Brain🧠🤣ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
@Waltwins This looks delicious! I am going to have to give this a shot! Thank you!
Very funny - Irish music with a Chinese dish - LMBO. One addition that I like are cashews. That's so good, it's making me lo mien in the membrane
Looks bomb fellas!!!!💯💯💯
@waltwins
12 күн бұрын
Thank you so much brother!!🔥🔥💪💪
That looks Delicious.
the sunshine is following me because it loves the beauty. it's moving away from me.What's up with that. well; isn't it obvious? you two had me rolling in this one lo mien in the membrane.😂😂😂
Chess nuts & mushrooms 😊
that's so good it making me low main in the membrane
Lo Mein in the Membrane 😂😂😂 Lo Mein in the 🧠. You guys did a fantastic job and the bokchoi definitely was a game changer! Nicely done as always gents! Cheers and Griddle On indeed!
That looks awesome. Could you use ramen noodles also? I agree it does make you go "Lo mein in the membrane".
Looks awesome. I think I could eat a dump truck load of that😂. Great job
Im on a healthier kick as well after getting pancreatitis. It killed alot of what I can eat. Im supposed to stay away from fried foods. Over the last 8 months of learning how to stay out of the hospital i noticed that olive oil once in a while is ok but I found that the better oils like coconut oil, avocado oil, grape and flax seed oil don't set off my pancreas. I came to comment about how how perfectly the gray in your beards match 😂 but yall started talking about the oil and got me going
lo Mien on the membrain! 🍜
Looks amazing! I’ll give a Cypress Hill to ya, lol
I'm definitely lo mien in the membrane, lo mien in the brain! I love Asian noodle dishes, they are so good. I just love how the noodles hold in the heat off the griddle too... yum! I am curious, what noodles did you use? Normally lo mien isn't flat and more round, but I like the idea of it. Kind of reminds me of Pad Thai. I am curious about your health adventures. We really need to chat soon. I am looking to start a diet because I gained a bit going off of a diet and dealt with some health and depression issues. I am thinking about trying the carnivore diet. Carbs really are the killer. Doing that diet means you can use the great fats like lard, and butter. I actually heard that grape seed oil isn't to good for you, just like all the other seed oils. I haven't really looked into it though. I have been trying to use Avocado more over Canola, and off course I always use olive oil. Stay cool gents, and griddle on!
I still got to buy Smashed
What would you estimate the measurements of the garlic and ginger paste to be?
I made something similar two weeks ago and I wish I'd seen this first, cause that bokchoi looks like it took it over the top.
How did you make the sauce? Please!😊
@waltwins
11 күн бұрын
Thank you so much for watching! We posted it in the video description, but here you go!! 💙🔥 Recipe for the lo mein/chow mein "gravy" sauce: Sauce: 1/4 cup chicken broth (stock) 3 tablespoons oyster sauce 1 tablespoon soy sauce 1 teaspoon cornstarch 1 teaspoon sesame oil (This is for 1 lb of chicken) - we mix the chicken broth with the starch until the starch is dissolved, then add it to all the other ingredients. Good luck fam!!
Tummm!!!
Lo mein in the brain
Membranes 😂
@waltwins
12 күн бұрын
Haha!! INSANE? GOT NO LO MEINS!😂😂🔥🔥
@jeffriffel4364
12 күн бұрын
@@waltwins you guys are great. I'm in Port Saint Lucie. Would be great to meet you at some point.
I’ve never tried bok choy
Insane in the membrane got lo mein 😂😂😂 im done.
Crack sauce, looks bomb with the chicken and vegetables
First 🥇