New here but love them already mid video LOL "lets be who we are here" Im visiting this weekend and Im ordering this cant wait

@RaysontheRoad

2 ай бұрын

We hope you have an awesome trip!

Good review! Thank you for sharing!

@RaysontheRoad

2 ай бұрын

Thank you for watching! Have a great day!

Delicious looking deviled eggs appetizer. The hot honey shrimp looks interesting. The pimento cheese appetizer looks goooooood. 😋 Wow. The pot roast entree looks so good on video. I can imagine it must be awesome actually smelling and eating it. Broccolini is really good and it looks like they did a good job of cooking it. Great that you both gave it a try! I am glad you enjoyed all the food at Dollywood's Ember and Elm Restaurant. You both sure know how to pick some great restaurants. It is a good idea to split what you order so you can sample more menu items for your videos. 👍 It is also nice for your viewers that you tour the places you visit. You do a great job on your videos. 👍

@RaysontheRoad

2 ай бұрын

The pot roast here was incredible! It was full on sensory delight! So was almost everything we ate. The devilled egg appetizer was beautiful and a fun experience but some times the original recipe is the best recipe. However, the pimento cheese appetizer was really good! I don't have anything to compare it to but that broccolini was really good. We are glad you enjoy our videos. We try to sample as much as we can and each others plates and tour each place we go to give you all the most information as possible to determine if these places are worth your hard earned dollar.

Those look like staub or la creusets, you can find them online. Not cheap but fabulous. Thank you for another great video.❤❤❤

@RaysontheRoad

2 ай бұрын

Thanks! I love mini stuff, I'll look them up!

I never eat shrimp tails but I know a lot of people who do. I don’t eat red meat but I liked this video! Keep ‘em coming!

@RaysontheRoad

2 ай бұрын

Thanks for watching! I didn't know that some people ate the tails until recently, Matt always jokes about it though, haha!

I love the Restaurant, My Cousin and I suprised her husband there. They treated him really special that night.

@RaysontheRoad

2 ай бұрын

That's awesome, glad you had a good time! Thanks for watching!

We got the Charcuterie board and it was awesome.

@RaysontheRoad

2 ай бұрын

We also thought that looked good, we would like to try it next time!

Thanks you welcome back 😊

@RaysontheRoad

2 ай бұрын

Thank you! We hope you're having a good day!

It all looks so delic 👌

@RaysontheRoad

Ай бұрын

It was. We also really lived the atmosphere of the restaurant and the resort! Thanks for watching and commenting! Have a great day!

Glad to see you both 😊

@RaysontheRoad

2 ай бұрын

Thanks, Martha!

Y'all are so funny!!😂

@RaysontheRoad

2 ай бұрын

Thanks! Stay tuned for more!

The food was amazing too.

@RaysontheRoad

2 ай бұрын

We totally agree!

I'm so glad to see you back again again I'm very sorry about Tarzan everything looked wonderful I'm still a little unsure about all the deviled eggs but they did look interesting but the pimento cheese is my favorite God bless you on your journeys Stacy have a Happy Mother's Day love you guys ❤️❤️

@RaysontheRoad

2 ай бұрын

Thank you so much, Lori! The pimento cheese was awesome. God bless!

I was fascinated by the THREE types of deviled eggs. Who would have thought! I must admit I'm a little intimidated by fancy meals at fancy restaurants. Ember and Elm (I think that's the name) isn't really fancy, but their meals are. Probably expensive too. That bread pudding looked really good, too. Welcome back to the channel - I missed you two.

@RaysontheRoad

2 ай бұрын

Thanks for watching! We had heard it described as "fine dining," but it's really more like "upscale casual." We've had a tough time lately, but we're glad to he back.

I want broccoli yum 😋

@RaysontheRoad

Ай бұрын

It was actually pretty good, and I don't care for cooked broccoli! Thanks for watching!

I dont know about you guys but when she put that broccolini to the side I couldn't stop staring at it lol I literally wanted to say Ill eat it glad he tasted it cause I was wondering if it was good or not cause I love broccoli lol Im literally ordering all of this Im super excited to visit this weekend for the first time ever Thanks for this video I got some binge watching to do

@RaysontheRoad

2 ай бұрын

Thank you so much for watching! I don't typically like roasted broccoli (I like crunchy stuff, lol) but this was actually really good. We hope you enjoy!

I’m back, is the restaurant overly bright? Seems like the ambience is a bit off for a higher end establishment at dinner service. Also if you like the minis you can wait for the zwilling semi annual warehouse sales and order then, deeply discounted

@RaysontheRoad

2 ай бұрын

You're right, Dooby. Compared to the Netherland Paza Hotel's Orchids at Palm Court or other white tablecloth restaurants we have visited, I would describe the ambiance as upscale casual rather than fine dining. However, the food is a fine dining take on casual cuisine and was delicious. I will definitely check out that sale. Thanks for the tip, and thanks for watching!

Congratulations on 500 subscribers

@RaysontheRoad

2 ай бұрын

Thank you so much 😀

Glad you guys are back! $40 for pot roast is out of my league, but I'm not big on pot roast anyway. hahaha

@RaysontheRoad

2 ай бұрын

It was actually worth it. It was really good.

This is a beautiful restaurant. Thanks for taking us along with you to Ember and Elm. The pepper jelly got my attention from the start. Would love to try that. I love roasted broccoli so I'm sure I would enjoy the broccolini. Do you remember how much the dessert cost? So nice to see a video from you guys! Glad you are back!

@RaysontheRoad

2 ай бұрын

Thanks! I don't remember the exact cost but I do remember thinking most of the menu was a bit too pricey. Thanks for watching!

@vafunseekers

2 ай бұрын

@@RaysontheRoad You kind of expect it from a place like this. It looked big so I was curious at the price. I didn't see any dessert prices online.

@RaysontheRoad

2 ай бұрын

This is an interesting place where the food portions are much larger than other restaurants serving similar types of dishes. The large portions and delicious food made the high prices easier to digest. 😉

Wow! That is such a beautiful place! The food looked delicious! I'd imagine with the deviled eggs and broccolini, your night was interesting! lol! Btw, Stacy I'm new to your channel and the few videos I've watched are driving me crazy. Why? The way you eat your food on the back of your fork. Even handed Matt a bite that way. 🤣 I adore your "accent" (to my ears) though.

@RaysontheRoad

Күн бұрын

It was a beautiful place! The food was delicious! We always have and interesting time! 😍Welcome to the channel, we are glad to have you! Staci eats in the continental fashion of eating, which is how she was taught by her aunt. Some call my method of eating the shovel method! 🪣To each their own. Eat and let eat.😆🤣😂 Glad you enjoy our accents. Thanks for watching and the thoughtful comment!

@karenjarrell5978

Күн бұрын

@@RaysontheRoad Haha! I guess I eat in the shovel method too! :D I've watched a few more videos and I think her continental style is growing on me. 😅

@RaysontheRoad

Күн бұрын

Staci is world class! She has grown on me since the moment I met her. 😁Thanks for watching and commenting!

What oh what have they done to deviled eggs? I don't think they would be for me, but everything else looked great! Fun video! And no, don't eat shrimp tails!

@RaysontheRoad

2 ай бұрын

Thanks for watching! Those were definitely some unique choices for the eggs, haha!

😃👍

@RaysontheRoad

Ай бұрын

😃

They might use their famous cinnamon bread they sell at the theme parks. I’ve seen videos about it, ive not been. It’s some kind of bread that everyone goes on about. Either cinnamon or apple ? Anyway I was thinking that’s maybe what they use on the bread pudding. Looks delicious!

@RaysontheRoad

Ай бұрын

I also wondered if it was the same cinnamon bread but I forgot to ask the server. Either way, it was yummy! Thanks for watching and commenting. Have a great weekend!

Last comment should read staub or la creuset mini cocettes I hate auto correct

@RaysontheRoad

2 ай бұрын

No worries!

Everything looked delicious except the shrimp. I'm like you were with the broccoli. Someone else can have the shrimp. I will take the broccoli !! The only thing I didn't care for as the utensils directly on the table. That is the restaurant and not you. I'm a bit of a germaphobe and like mine on a clean napkin. You guys do a great job l

@RaysontheRoad

Ай бұрын

We also do not like when they put the utensils on the table, just seems icky. Cooked broccoli just isn't for me. I do like it raw in salads or with dip though. Thanks for watching and commenting, have a great weekend!

I know nothing about polenta... but I know polenta about mashed potatoes. (ba-dum-tsssss)

@RaysontheRoad

2 ай бұрын

Bahahaha! HILARIOUS!

Polenta is an Italian food. Grits more American.

@RaysontheRoad

20 күн бұрын

Thanks! Are they both corn based?

Another restaurant. - upscale- and still so loud.

@RaysontheRoad

Күн бұрын

Thanks for watching!

Restaurant is just too loud. Parents gently need to have youngsters use their inside voice.

@RaysontheRoad

4 күн бұрын

We agree that some restaurants are too loud. Unfortunately, it seems to be a trend these days. Almost gone are the quiet peaceful restaurants you could relax in. Some restaurants are still quiet and peaceful, though, so hopefully, we enjoy them before they're all gone. Thanks for watching and commenting!

Where’s the pot roast? All I see is the braised beef

@RaysontheRoad

2 ай бұрын

I guess technically it was a short rib but Matt made the joke about pot roast. Thanks for watching!

@lorihartman6850

2 ай бұрын

Got it 😂 I was confused

@RaysontheRoad

2 ай бұрын

No worries! Thanks for commenting, and stay tuned for more exciting videos!

Why in the world would you put that meat upside down on your fork? Wow I don’t get that, if you are going to document eating, hold your utensils correctly

@RaysontheRoad

2 ай бұрын

Hey, Glenda! Thanks for watching. I prefer using the European style of table etiquette, but thanks for your input. If you prefer the American style of table etiquette I encourage you to use it in your own life. Keep watching, we can't wait to hear what we're doing wrong next! Have a great day!