At this point, even if I am not planning to cook the dish, I'd still watch the entire video just because the whole presentation is beyond therapeutic.

One of the best things I like about this channel is that they mention all the others channels they benefit from. I do not see many people doing so.

Wow! I'm a Tamilian, and I love vadas! We call them vadai in Tamil, and " Thayir Vadai" in Tamil again. It's nice to see the Bengali version of our most loved vadai! Thank you for posting this recipe Ilisha & Saptarshi!

Instead of the brine you'd prepared I use a base of warm water tempered with asafoetida into which I drop the fried baras. Then, after 10 minutes they are gently squeezed to make room for the yoghurt which they are ready to soak in once they are dropped into their home base.

@nargiskhanam9113

2 жыл бұрын

Yes, I also make doi bara this way. But this one also looks fine. Can anyone tell me which process works better?

@anjali7218

2 жыл бұрын

@@nargiskhanam9113 I guess it's a personal choice, what ever you like use that process , either way, its a win-win situation, you get to eat two different types of doi bora .. 😉

@DPalsVlog

2 жыл бұрын

Doi Bora is yummy 😋

@amrita3007

2 жыл бұрын

​@@anjali7218 well said... I personally look into the comments to read the different ways of how people soak the bora s so that i have different options of soaking them.

@bhaswatichatterjee1872

2 жыл бұрын

I do the same. However, it's a new way and yes it's after all a personal choice

Your recipe videos are therapy...warms my heart everytime I watch,each new one is such a treat!

I tried making it today. My Maa and Abbu were so happy and proud They enjoyed every bite All credits goes to @Bong Eats I tried to do exactly same and it turned out like way beyond delicious. Want to learn more and more recipes from you guys.

Soaking of the Vada in the diluted yoghurt, and serving with the chutney is totally new to me, will try it out soon. I'm from Tamilnadu so for our style thayir vadai we soak in hot water with salt and maybe a pinch of hing. And we only serve with plain salted thick yoghurt and garnish with red chilli powder, Boondi and coriander. My mother makes a variation where she adds a ground paste of coriander, mint, ginger and coconut to the thick yoghurt. That's yum too. PS. THANK YOU for featuring Saravana Bhavan style Vada, they used to make excellent dahi vadas. Nostalgic.

I take pride in making the softest dahi vadas, but off late I had lost my mojo. They were just not turning out the way they used to. Today on my daughter’s birthday, I followed your recipe and they turned awesome.. thank u so much Bong eats

How neatly u present your recipes. Really appreciative!

Followed all your tips and tricks, and I must say that this turned out to be amazing! Thanks so much for your meticulous instructions that ensure the best final product every single time ❤

Khub bhalo! 👏🏽

Wowww! This recipe is a different and wonderful twist to the way dahi wadas are made in Maharashtra and Gujarat. Adding the Garam masala and the ginger to the buttermilk is sooo different & refreshing!

These two people always inspire me….🥰

I love how there are so many variations of the same dish. This looks incredibly delish!

@ahareensaha5328

Жыл бұрын

Are u on quora too?

@adityasshukla

Жыл бұрын

@@ahareensaha5328 Oh! Hi Ahareen, I am on Quora yes. Have read many of your answers. Good going!

I just loved dahi bada... Thank you so much for sharing this recipe ❤️

This channel and their recipes.. Love love love ❤️

The plates are so beautiful!!! 💖💖💖

This js one of my favourite..thank you for making such yummicious recipe!!! Definitely gonna try!!

Osadharon....apnader ranna 😋😋puro unique dekhei bojha jay...

Definitely the presentation is sooo much attractive...love the way of serving

I tried this recipe and it turned out very tasty...thank you for this recipe....

Khub valo laglo

*Thanks for sharing this yummy recipe - Doi Bora* 😋 😋

today i make dahi vada for my ifter by following your direction & It' turns out so delicious.. So i don't want to forget to appreciate your work..thank you so much..

Looks so yummy 😋❤ thank you for this recipe ❤😍 I should definitely try this ☺

Darun legeche, jive jol ase gelo 👌👌

Its,astounding to see a mosar vade of down south taking so much of transformation by the time this dish has taken the transformation right from the style of cooking to the type of side it created. Thanks for sharing this video.

Khub sundor recipe ❤️

Realy so, beautiful😍😍 I, tried (bristir sandhye bela) ❤❤❤❤

Made yesterday following this process......and it turned out very tasty..... everyone praised so much 🌈

One of my fave dishes too. Made esp during festivities at my home. In the south indian homes the Vada has a hole inbetween and the curd has a tadka in it.

jive jol ese gelo dekhei....❤️

Definitely going to try this weekend ♥️

Apnader shekhanota khub valo abong honesty achay

সেই আবার আগের শুক্রবার গুলোর মত অনুভব হচ্ছে 😍😍

Today I tried your recipe and believe me it was superb tasty 😋 My family enjoyed the fod so much ❤

Darun

Wow An outstanding presentation treat to the eyes 👀😊

i love the mishti version of doi bora ... one of my favorite dishes

Watched this and started craving for doi bora. Ordered from a nearby chain of restaurants and got disappointed. Will have to try replicating this tomorrow.

Wow drn divai ami ata try krbo 💞💞

Excellent ♥️ recipe

Huge love from this end to the both of you

Mukhe jol ese glo!!

awsome

VERY GOOD

তোমাদের ভিডিও এলেই মন টা খুশি হয়ে যায়🥰❤️

While the whipping of lentil batter was going on, it reminded me of Mysore bonda! So lovely and lively as always Bong Eats 😍😍.... Every detailing you give us is a worthy watch. Lots of love.

Have been waiting for Dahi Vada recipe from Bong Eats for a long time. Thanks very much! 💕

জিভে জল চলে আসলো 🤤

Awesome😊 delicious😋

My mom makes the best doi bora. She soaks the fried boras overnight in fridge and next day they taste even better, she also prepares the masala and sour curd at home. This video brings all those sweet childhood memories back🥲.. Summer holidays and mom's homemade doi bora.. Thank you for sharing such a lovely recipe with all ♥️

@kdevan8991

2 жыл бұрын

My

@kdevan8991

2 жыл бұрын

P up

Very tasty in this season

Awesome 👌

Lovely presentation divai...u inspired me ❤️

Onek onek shundor hyce mashallah 🥰🥰🥰

Sauce pan u used for making imli chutney is amazing lookwise

Ngl I just do come here to search the recipe doi bora and find it at the top yt home tab, haven't yet searched!! ❤️

Awesome ❤️❤️❤️❤️

I love the way you shoot, edit and present the videos… You people motivate me to do something..

My 2 fav channels , cooking shooking and Bong Eats ..... heavenly .... thank u for your videos 🙏🙏

Omg!!! My favorite summer snack! ❤️❤️ and hadn’t found a good recipe till now. Thank you sooooo much ❤️❤️

Great 🙏🙏🙏

You guys 😱 ...so much effort you do put ..ufff

Awesome 👏🏻

My favourite channel

Mouthwatering dish....everthing in ur video esp cutting,mixing and presentation skills...i love the saucepan...which brand and make some videos on how u maintain ur utensils so clean....

Wow

Fantastic effort...so detailed. Just one Q, how do I measure 8 gm ginger

Nice recipe and good presentation 😍😍

Darun dada

Darun ekta recipe....ami kichu din eta try korechilam ami tokhn pudinar chatni baniyechilam ebr tomader process e ekbar tetuler chatni banabo 😋

Wow very delicious 😋😋😋😋🤤🤤

♡♡♡♡finally onekdin por moner moto kichu ekta elo

I am proud to be a Bengali খুব সুন্দর হয়েছে vedio ❤️🧡👏👏👍👍

Hi! The Amazon link to this awesome mixing / whipping bowl in which you have whipped the udad dal batter is not working. Would you pleaseee check and give the link that works?

Papad er dalnar recipe dekhte ichhuk roilam.Maa banan barite.

yummy recipe 😍👌

Love your recipes... Will u please upload the video of doi katla/ doi pona... It will be very grateful for me so that i can prepare the dish for my husband's birthday to give him a surprise...

So beautiful

One reason for flattening the vadas slightly, or poking that hole in the centre, as south indian versions do, is to have them cook all the way through. Making them slightly smaller also helps. I go with this last

nice 👍👍👍🌷🌷🌷👌👌👌

Yumm yumm 😍😍

Hi can you please mention from where you bought the bowls Thanks

Can you share from where you bought the mixing bowl pl

Nice .....also looking for Vada

hello, could you please tell me the source of the pink and blue serving dish in this video? i'd like to buy such dishes. thanks.

One of my favourite dishes! Definitely trying the recipe. Also, if you ever get a chance, try the doi bora from Mother's Hut in Krishnanagar. It is heavenly!

@monalishamajumderYT

2 жыл бұрын

I agree with you,the doi bora from Mother's Hut is fantabulous ❤️

@DPalsVlog

2 жыл бұрын

Doi Bora is yummy 😋

What company do you use cookware ?

While working on 4star hotel i see on South Indian section how they prepare dahi wada is totally different its seems you guys trying something new looks so delicious all though 🖤

Do you sell the Vada frying kadai?

O jotoi Resturent tour korao na kano erkm tomader recipe(seta jotoi simple hok ba janar modhhe hok na kano)(with background music,sobji katar sobdo,kacha lonka cherar ekta sukhho sobdo,korai khuntir ekta thanda lorai er sobdo)na sunle jeno gota mas er ki ekta osompurno theke jai...❤ (অন্তত আমার কাছে)।।।।।।।😘😊😋

my mom made dahi vada for dinner today.

Ur recipe awesome pleas tell us cake recipe pitha chicken and vegetable recipes

Super

Great prepare, yummy doi bora, very nice presentation, thanks for the recipe

Where's the Bengali version on your other channel?! I was waiting for that. Please upload it!

Khub vlo laglo ❤️ kintu bangla channel e kono recipe kno asche na

In Odisha you will get the best dohi bara...

Medu vada + chat masala + Amul dahi + khatta-mitha chatni + shredded fried curry leaves + jhuri vaja; I like it better than authentic soaking-wet ones.