HAHAHAHA!!! Damn you took me by surprise! I literally exploded in laughters! Thank you for that and for the shout out as well! Cheers!

@KevinKos

3 жыл бұрын

Haha, I knew that you will like this part. It's my pleasure. Cheers!

Loved this intro! 🙌

@KevinKos

3 жыл бұрын

Thank you Steve! I am glad that you like it! 🥂

Another great video, Kevin! Loved the little witty moments you had in this one - cheers to you and the team!

@KevinKos

3 жыл бұрын

Thank you so much, Anders! Cheers!

@attollo10

Жыл бұрын

I know how late I am to reply, but seeing you two interact with each other, as a bartender myself, just makes me so happy. Two pillars of youtube cocktails giving each other props. Love you guys!

Cara’s shaker from Behind the Bar channel just flew behind me 🤷‍♂️. In case you missed it here is the link to the original video kzread.info/dash/bejne/ioN9maRyh9C_etY.html

Hahahah I fucking died when the shaker flew behind you, Love from Sweden Kevin!

@KevinKos

3 жыл бұрын

Haha that's my favorite part too. I am glad that you like it! Regards to Sweden!

I think we need to start a petition to get Kevin to star in the next “Got Milk?” ad campaign. He is a natural. 😅

@KevinKos

3 жыл бұрын

Haha, maybe we should start a new campaign called "Got Ramos?". Thanks Vino!

@robifiser

3 жыл бұрын

"Got Foam?" 😎😅

@KevinKos

3 жыл бұрын

@@robifiser even better!

Yep, size definitely matters.

You make such amazing videos. You're my favorite bartender youtuber. The production on your channel is top quality. I loved the humor in this one and will definitely try this drink!

@KevinKos

3 жыл бұрын

Wow, thank you! It's such an honor to be the best! Cheers!

Wow, I never realized you could use the strainer to separate the white from the yolk. That's bloody genius! As is how much effort you put into these episodes. You've got a new fan, today!

Such a fantastic episode, but I LOVE the tip about using the hawthorn strainer to separate the egg. Brilliant! Cheers :)

@KevinKos

3 жыл бұрын

Glad it was helpful! Thanks for stopping by. Cheers!

This was so damn good! The cocktail and how everything we had in mind for this episode came together! Great job, Kevin & Sašo! 😎

@KevinKos

3 жыл бұрын

You are right! The episode came out amazing! Thank you!

@boozeontherocks

3 жыл бұрын

It turned out great. Awesome job.

Bro the intro is top tier comedy 😂😂 love what you do

By far one of my favourite channels. Incredible information and insight, keep up the quality content!

@KevinKos

2 жыл бұрын

Thanks a ton! Cheers!

You’re definitely one of my fav bartenders on KZread! Just looking at the way you shake cocktails convinces me the quality of the drinks is awesome 👍🏼

@KevinKos

3 жыл бұрын

I appreciate that, Allen! Cheers 🥂

Kevin this was my first introduction to your channel and today im now a long time fan. You rock and stay the best

@KevinKos

9 ай бұрын

Welcome aboard!

Thank you very much. Look forward to these on a Thursday

@KevinKos

3 жыл бұрын

Glad you like them!

Awesome! One cocktail I enjoy. Made it several times with friend shaking the full 12 minutes as dares or challenge really makes for a fun experience and a good laugh.

@KevinKos

3 жыл бұрын

That sounds like an interesting and fun evening! I hope that you didn't get some frostbites after all that shaking 😁

Fantastic channel. Great episode.

Another great video! Excellent production values, useful info

@KevinKos

3 жыл бұрын

Glad you enjoyed it!

NICE!!!! I've never had one of these cool looking cocktails, but this video makes me want to try this!!! THANKS!!!

@KevinKos

3 жыл бұрын

Go for it Tim! It's a really amazing cocktail!

Definitely best cocktails tube right now cheers !!

@KevinKos

3 жыл бұрын

I appreciate it! Cheers!

Wow! I need to try this myself this weekend 🍸 Thanks Kevin and crew

@KevinKos

3 жыл бұрын

You are welcome! I am happy that you like it! Cheers 🥂

The intro is hilarious :)) good job man

@KevinKos

3 жыл бұрын

Robi and Sašo made it look amazing! I just had to perform 😁 Thanks!

The Gin Fizz has always been one of my favorite cocktails. A rare treat, hard work, but worth it

Wow. Blown away by this video. Now I have another channel’s worth of content to watch. So impressive. You should be proud of your work

@KevinKos

3 жыл бұрын

Thank you so much! Welcome aboard!

This video is great! A love the editing and what an amazing cocktail! It looks so delicious!

@KevinKos

3 жыл бұрын

Thank you so much! 😊

Thanks, great video and amazing SFX guys.

@KevinKos

3 жыл бұрын

Glad you enjoyed it! Thank you!

Wooooah Kevin the egg white through the Hawthorne Strainer is GENIUS! Cara doesn't know what she missed!! You'll be the star next time for sure! The head on the Ramos as well is what we all dream of achieving!

@KevinKos

3 жыл бұрын

The Hawthorne strainer comes in handy for that too. Haha, I think that she did an awesome job with getting all-star KZread bartenders in one episode and I am sure, that the all-star team will grow really fast since we have such talented people in this niche. Including you! You guys are doing an amazing job! Thank you!

@DrinkInDigital

3 жыл бұрын

@@KevinKos You always know what to say Kevin hahaha. Looking forward to seeing you in the upper echelons, your content deserves it!

@KevinKos

3 жыл бұрын

@@DrinkInDigital Thank you so much!

Complimenti!!! that was a super funny video....and the mustache looks always great 😁

Fantastic 🧡

Nice foam! Love the more simple way to make this drink

@KevinKos

3 жыл бұрын

Thank you!

This was the first time I tried this cocktail. I must say that not only the flavour took me to my childhood when my grandma used to cook schneeknockerl once a week for me, this is also on my top 3 list!!

@KevinKos

3 жыл бұрын

That's great! Next time you are doing schneeknockerl for me, Robi and the hand right?😊

Great work

quality production, nice shots, nice techniques and comments, nice little pinches of humour plus having your own classy yet fun style, no doubts your channel will grow, and fast ! Congrats man ! 👌👍

@KevinKos

2 жыл бұрын

Much appreciated! So happy to have guys like you watching and enjoying my channel. Thank you and cheers, Otto!

Hi! I'm new in the channel and I really love your way to explain, your videos and the techniques you use!!! I see an amazing future for you guys!!! Good luck!!!

@KevinKos

3 жыл бұрын

Welcome to the channel! Thank you so much for stopping by and commenting on the episode. It really means a lot to us! Cheers!

after one week trying finally i could make some consistent foam, thanks! i'm subscribed now

@KevinKos

2 жыл бұрын

Awesome! I am glad you made it! Thank you!

That was great The intro was supper That expectant wait and then the shaker passing behind you, and of course who doesn't want to measure their foam......

@KevinKos

3 жыл бұрын

Glad you enjoyed it! Cocktail Engineering Kevin agrees with you totally 😉

Another great video! Cheers!

@KevinKos

3 жыл бұрын

Thanks for the visit. Cheers!

As a nod to Fat Tuesday, I put on the March specials at my home bar - The Corner Bar - the Hurricane & The Ramos Gin Fizz, two classic NOLA cocktails. I'm going to have to try using vanilla syrup and the reverse dry shake. Cheers!

Nice video with legendary cocktail!!😂

@KevinKos

3 жыл бұрын

Thank you so much!

NICE Special effects!

@KevinKos

11 ай бұрын

Glad you like them!

Lol that wink was placed perfect

@KevinKos

2 жыл бұрын

😉

Thanks so much for this video, I made it (with substitutions of half and half for cream, and three drops angostura orange bitters for orange water, ‘cause that’s what I had haha) and I still got the cylindrical pearls above the rim! I couldn’t find a version Anders had done, but I saw he collaborated with you and I’m glad I stopped by! Thanks

@KevinKos

Жыл бұрын

Awesome! I am glad you stopped by and that you managed to get nice crown on top of the Ramos GF. Cheers!

Great video as always! Keep it up

@KevinKos

3 жыл бұрын

Thank you!

Another great video Kevin and gang. I still need to make this one.

@KevinKos

3 жыл бұрын

Thank you! It's a lovely, smooth and fluffy cocktail. I think you should make it ASAP

Fluffy cocktail with a fluffy personality. Plus a nerd... haha great video!

@KevinKos

3 жыл бұрын

Haha thank you Gabriel!

I will definitely try that tomorrow!

@KevinKos

3 жыл бұрын

Hope you like it! Cheers!

I’ve seen tons of people struggle getting the column of foam on KZread. A bar in my town specializes in this drink and they charge $20 and spend forever shaking. Your methods, specifically the reverse dry shake, and putting some soda water in the glass first makes this so easy to achieve that I got it in my first try, even without excessive shaking! It also helps to chill everything, including the shaker tins

@KevinKos

2 жыл бұрын

That's awesome, getting the perfect Ramos is always a great feeling! Cheers, Adam!

@adamsteinhardt6393

2 жыл бұрын

@@KevinKos you and Anders are two of my favorite Content Creators. You for you cocktail engineering and food science and Anders for his mastery of the art of classic mixology. Cheers!

Great video!!!

@KevinKos

Жыл бұрын

Thank you!!

Amazing video, loved the intro especially. I myself made a variant of the cocktail with tequila, agave and orange bitters (I didn’t have orange blossom water) and somehow it ended up tasting like yogurt.

@KevinKos

3 жыл бұрын

This sounds so good. Thank you!

Veramente una grande maestria. Complimenti

@KevinKos

3 жыл бұрын

grazie mille!

You did it again, great work as usual. Must try this one at least once for I like Gin cocktails. Have you tried the Gin Basil Smash? I would love to see your take on that...

@KevinKos

3 жыл бұрын

Gin Basil Smash was one of the best sellers at the bar I work at and I love it! Thanks for the suggestion.

Love youre Channel dude

@KevinKos

3 жыл бұрын

Thank you!

Made it for the First time and… it was perfect! Thanks By the way.. The start of this video is very Funny! Can you make a cocktail with beerenburg? (it’s a drink from Holland)

Loved the video!! Just got a parisian shaker like yours a while ago and found it too cumbersome to use. This is inspiring me to take it out of storage again. Also, where can I find the recepie for the vanilla syrup?

@KevinKos

2 жыл бұрын

Thank you! The recipe is in the description. cheers!

Great video

@KevinKos

3 жыл бұрын

Glad you enjoyed it

Hahah. Take that, Clara! BOOM! Love it. Reverse dry shake? Hmmmmmmmm

@KevinKos

2 жыл бұрын

Yes, I love making it in some cocktails. And Ramos Gin Fizz is definitely one of them. I am glad you had a great time watching this episode.

Get this moustache deep in the Ramos. An excellent way to do it 👏

@KevinKos

3 жыл бұрын

I think that this is the proper way to do it 😄

You are so graceful

Haha!!! You are doing great Kevin!!! Soon you will be the best YT has to offer.

@KevinKos

3 жыл бұрын

Thank you Rohan! I appreciate that a lot!

Where can I buy this glass?

Hello Kevin! Nice video, I enjoyed it very much. Can I ask how much liquid does that glass hold?

@KevinKos

2 жыл бұрын

Hi, Tobias. This is a 360ml glass.

I am here for the support!

@KevinKos

3 жыл бұрын

Big thank you for the support!

What type of cream do you use?

Can orange blossom be replaced? In that case, orange bitters, triple sec?

Such a greatly executed drink! I never manage to get the foam that high in the glass. And I think I shake really hard! You achieved that without chilling in the freezer as well 😯. Any more tips for me? Always top quality on your channel 👍🙏

@KevinKos

3 жыл бұрын

Dairy products have to bo be poured in the shaker the last and if you still don't get foam that big, try to shake a cocktail with one big ice cube and a couple of small ones. I found out, that a big ice cube really shakes the drink and gives the cocktail even bigger foam (Sasha Petraske was so right about that). If you have only classic ice cubes you have to give it your all into this drink 💪 You can do it! Thank you!

@RooBooZoo

3 жыл бұрын

@@KevinKos thanks for your reply sir!

@KevinKos

3 жыл бұрын

@@RooBooZoo I am glad if I helped a bit. Cheers!

Looks good. But I need to know where you get your colorful dress shirts.

@KevinKos

3 жыл бұрын

I bought them in different stores. Zara, H&M, etc. Thank you!

....and we hope u enjoy your flight

Amazing as always nice episode 😜😜😜😜😜😜😜😜😜😜😜 i like the sunglasses 😂😂😂😂😂😂😂😂😂

@KevinKos

2 жыл бұрын

Thanks! 😎😁

Soseeed, pa ti si najjaci😀🍸!

@KevinKos

3 жыл бұрын

haha hvala sosed! 🥂

Lmao, Amazing Intro 😂👌

@KevinKos

3 жыл бұрын

Haha, thanks!

Hahaha! I see you Kevin! lol

@KevinKos

3 жыл бұрын

Haha, I am happy that I made you laugh 😃

YESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS! I'm number 1!!

Is there any way to get ur book in america??

@KevinKos

3 жыл бұрын

This book is a bar book with 64 cocktails but there aren't any measurements and instructions since we are using it as a menu in the bar. But I might surprise all of you by releasing a new book for all cocktail enthusiasts. Who knows 😉

❤

Beautiful but why to not use a blender to make It easier and faster?

@KevinKos

2 жыл бұрын

You are right. Here I wanted to show a classic shaken method. Maybe I will go for a different approach on the next Ramos GF episode. Thank you!

The ultimate bartender test

@KevinKos

3 жыл бұрын

True!

Iv never seen a Parisian shaker like that. which one is it?

@KevinKos

3 жыл бұрын

I've had it for a while now. I ordered this one from Alixpress, just to try it out and it turned out to be a great piece of barware.

Is adding lemon and cream not make this a total mush after it shakes? How does that work??

@KevinKos

2 жыл бұрын

Add the dairy products in the shaker last. Cheers!

@mickar200

2 жыл бұрын

@@KevinKos my mind can't even comprehend the logic of this but thanks

So shake for 30 seconds with ice. Then dry shake, but no mention of how long. Anyone know what a good duration to dry shake for?

@KevinKos

2 жыл бұрын

Dry shake it for 30 seconds

2:48 You just keep showing more and more efficient ways to use bar equipment!

@KevinKos

3 жыл бұрын

You are welcome! I am glad that you found this technique useful.

🥂🥂

@KevinKos

3 жыл бұрын

cheers!

Hi Kevin it's a nice video I have a question for you How can I make just the foum and used with another drinks because we are Muslims we can't make with gin So I just want to make afoam with another recipe without gin I hope you answer me

@KevinKos

2 жыл бұрын

You can make a similar foam as I did for the clarified Ramos GF and you can prepare an alcohol-free milk punch at the bottom of the drink. Thanks!

using the Hawthorne to separate the egg.... my mind is blown away

@KevinKos

3 жыл бұрын

It's really convenient indeed. Cheers!

Ice? No ice? When serving on a hot Winters day in Antarctica?

@KevinKos

3 жыл бұрын

Ramos Gin Fizz always without Ice. Especially in Antarctica 😉

Is Kevin from Austria?

@KevinKos

2 жыл бұрын

Pretty close. I am from Slovenia.

@MrMCDiggles

2 жыл бұрын

@@KevinKos wow you actually interact with your viewers that's awesome. Anyway I tried making this drink to some success. I think it's difficult to get the foam right.

@KevinKos

2 жыл бұрын

Of course. Sometimes with a bit of delay but always with pleasure. You are right. It's a tough one to achieve but with the right technique, you can achieve it. Try to add one big Ice block with some small cubes into the shaker. I figured out that I get the best foam by shaking it like this.

That looks a bit rude KK! 🍆😂

@KevinKos

3 жыл бұрын

I haven't think of that at all Steve! 😜

Must be shaken for no less than 12 minutes 🥵 ~~~ Are you Croatian ? Beautiful Accent ~ Had it made with Rose Water ~ Enchantée & Rose Petals Atop 🌹~~~ The Crean Moustache is A Must & The Ladies Love That Too 🙀 💋

@KevinKos

Жыл бұрын

Hi. I am Slovenian, but you were close. Thanks!