We need Natural High in the next season so you can do a show here

When World Mass Destruction hasn’t won yet

2010 Lobster moment

@penguintv116

4 жыл бұрын

Prepare buns and toppings first and cook burger patties last. Use refrigerated Ground Chuck Beef (80/20) - grind your own or buy it ground, but 20% fat is ideal. Do not overwork your meat. Shape the patties 1” wider than the bun since they shrink on the grill. Make an indentation in the center to prevent it from plumping up in the center. Season patties generously with salt and pepper just prior to cooking. Salt changes the structure of proteins and toughens burgers. Do not salt the ground beef before forming into patties. Once on the grill, let patties brown and sear well (3-5 min) before flipping and do not press down on the burger. Formed burger patties with indent in center Can I Cook Burgers on the Stovetop? Yes! Most restaurants cook on a cast iron skillet. Heat the skillet over medium/high heat and add a high heat oil (not butter), adding just enough to lightly coat the bottom. Once the oil is hot but not smoking, add burger patty and sauté without moving it for 3 to 5 minutes per side the same way you would on a grill, cooking to a safe internal temperature of 160˚F. Classic Burger Recipe Toppings: When building a perfect burger, pick toppings that will add appealing texture, color and flavor. Sliced cheese (our favorite is thick-sliced, medium cheddar) Dill pickle slices Fresh red onions (or caramelized onions) Tomato, Green leaf or iceberg lettuce, Avocado Bacon + pineapple + the BBQ sauce below Jalapeños to add some heat Classic burger toppings with buns, tomatoes, lettuce, cheese, pickles, red onion and sauces The Best Burger Buns: Potato Buns (Our top choice: the softest with great flavor) Pub-Style buns (soft, tall, restaurant style) Classic Sesame Seed Buns (inexpensive and classic) Brioche Bun (has a sweeter flavor) Pretzel Buns (denser but least likely to get mushy) How To Assemble Burgers: There are differing opinions on how to build a better burger, but here is how the pros assemble their burgers (restaurant style): Apply a generous amount of sauce to both buns. Place pickles, lettuce, tomatoes and red onion onto the bottom bun Place cheesy burger patty over the veggies and cover with top bun How to assemble burgers with buns, sauce, pickles, lettuce, tomato, cheese, onion The Best Burger Sauces: We love a good aioli (flavored mayo) for burgers. These are super easy to whip up and have impressive flavor. The adult favorite around here is the BBQ aioli and the kids favorite is “Fry Sauce.” Experiment and make them all for a seriously impressive (but easy) burger sauce spread

@penguintv116

4 жыл бұрын

Prepare buns and toppings first and cook burger patties last. Use refrigerated Ground Chuck Beef (80/20) - grind your own or buy it ground, but 20% fat is ideal. Do not overwork your meat. Shape the patties 1” wider than the bun since they shrink on the grill. Make an indentation in the center to prevent it from plumping up in the center. Season patties generously with salt and pepper just prior to cooking. Salt changes the structure of proteins and toughens burgers. Do not salt the ground beef before forming into patties. Once on the grill, let patties brown and sear well (3-5 min) before flipping and do not press down on the burger. Formed burger patties with indent in center Can I Cook Burgers on the Stovetop? Yes! Most restaurants cook on a cast iron skillet. Heat the skillet over medium/high heat and add a high heat oil (not butter), adding just enough to lightly coat the bottom. Once the oil is hot but not smoking, add burger patty and sauté without moving it for 3 to 5 minutes per side the same way you would on a grill, cooking to a safe internal temperature of 160˚F. Classic Burger Recipe Toppings: When building a perfect burger, pick toppings that will add appealing texture, color and flavor. Sliced cheese (our favorite is thick-sliced, medium cheddar) Dill pickle slices Fresh red onions (or caramelized onions) Tomato, Green leaf or iceberg lettuce, Avocado Bacon + pineapple + the BBQ sauce below Jalapeños to add some heat Classic burger toppings with buns, tomatoes, lettuce, cheese, pickles, red onion and sauces The Best Burger Buns: Potato Buns (Our top choice: the softest with great flavor) Pub-Style buns (soft, tall, restaurant style) Classic Sesame Seed Buns (inexpensive and classic) Brioche Bun (has a sweeter flavor) Pretzel Buns (denser but least likely to get mushy) How To Assemble Burgers: There are differing opinions on how to build a better burger, but here is how the pros assemble their burgers (restaurant style): Apply a generous amount of sauce to both buns. Place pickles, lettuce, tomatoes and red onion onto the bottom bun Place cheesy burger patty over the veggies and cover with top bun How to assemble burgers with buns, sauce, pickles, lettuce, tomato, cheese, onion The Best Burger Sauces: We love a good aioli (flavored mayo) for burgers. These are super easy to whip up and have impressive flavor. The adult favorite around here is the BBQ aioli and the kids favorite is “Fry Sauce.” Experiment and make them all for a seriously impressive (but easy) burger sauce spread

@penguintv116

4 жыл бұрын

Prepare buns and toppings first and cook burger patties last. Use refrigerated Ground Chuck Beef (80/20) - grind your own or buy it ground, but 20% fat is ideal. Do not overwork your meat. Shape the patties 1” wider than the bun since they shrink on the grill. Make an indentation in the center to prevent it from plumping up in the center. Season patties generously with salt and pepper just prior to cooking. Salt changes the structure of proteins and toughens burgers. Do not salt the ground beef before forming into patties. Once on the grill, let patties brown and sear well (3-5 min) before flipping and do not press down on the burger. Formed burger patties with indent in center Can I Cook Burgers on the Stovetop? Yes! Most restaurants cook on a cast iron skillet. Heat the skillet over medium/high heat and add a high heat oil (not butter), adding just enough to lightly coat the bottom. Once the oil is hot but not smoking, add burger patty and sauté without moving it for 3 to 5 minutes per side the same way you would on a grill, cooking to a safe internal temperature of 160˚F. Classic Burger Recipe Toppings: When building a perfect burger, pick toppings that will add appealing texture, color and flavor. Sliced cheese (our favorite is thick-sliced, medium cheddar) Dill pickle slices Fresh red onions (or caramelized onions) Tomato, Green leaf or iceberg lettuce, Avocado Bacon + pineapple + the BBQ sauce below Jalapeños to add some heat Classic burger toppings with buns, tomatoes, lettuce, cheese, pickles, red onion and sauces The Best Burger Buns: Potato Buns (Our top choice: the softest with great flavor) Pub-Style buns (soft, tall, restaurant style) Classic Sesame Seed Buns (inexpensive and classic) Brioche Bun (has a sweeter flavor) Pretzel Buns (denser but least likely to get mushy) How To Assemble Burgers: There are differing opinions on how to build a better burger, but here is how the pros assemble their burgers (restaurant style): Apply a generous amount of sauce to both buns. Place pickles, lettuce, tomatoes and red onion onto the bottom bun Place cheesy burger patty over the veggies and cover with top bun How to assemble burgers with buns, sauce, pickles, lettuce, tomato, cheese, onion The Best Burger Sauces: We love a good aioli (flavored mayo) for burgers. These are super easy to whip up and have impressive flavor. The adult favorite around here is the BBQ aioli and the kids favorite is “Fry Sauce.” Experiment and make them all for a seriously impressive (but easy) burger sauce spread

@penguintv116

4 жыл бұрын

Prepare buns and toppings first and cook burger patties last. Use refrigerated Ground Chuck Beef (80/20) - grind your own or buy it ground, but 20% fat is ideal. Do not overwork your meat. Shape the patties 1” wider than the bun since they shrink on the grill. Make an indentation in the center to prevent it from plumping up in the center. Season patties generously with salt and pepper just prior to cooking. Salt changes the structure of proteins and toughens burgers. Do not salt the ground beef before forming into patties. Once on the grill, let patties brown and sear well (3-5 min) before flipping and do not press down on the burger. Formed burger patties with indent in center Can I Cook Burgers on the Stovetop? Yes! Most restaurants cook on a cast iron skillet. Heat the skillet over medium/high heat and add a high heat oil (not butter), adding just enough to lightly coat the bottom. Once the oil is hot but not smoking, add burger patty and sauté without moving it for 3 to 5 minutes per side the same way you would on a grill, cooking to a safe internal temperature of 160˚F. Classic Burger Recipe Toppings: When building a perfect burger, pick toppings that will add appealing texture, color and flavor. Sliced cheese (our favorite is thick-sliced, medium cheddar) Dill pickle slices Fresh red onions (or caramelized onions) Tomato, Green leaf or iceberg lettuce, Avocado Bacon + pineapple + the BBQ sauce below Jalapeños to add some heat Classic burger toppings with buns, tomatoes, lettuce, cheese, pickles, red onion and sauces The Best Burger Buns: Potato Buns (Our top choice: the softest with great flavor) Pub-Style buns (soft, tall, restaurant style) Classic Sesame Seed Buns (inexpensive and classic) Brioche Bun (has a sweeter flavor) Pretzel Buns (denser but least likely to get mushy) How To Assemble Burgers: There are differing opinions on how to build a better burger, but here is how the pros assemble their burgers (restaurant style): Apply a generous amount of sauce to both buns. Place pickles, lettuce, tomatoes and red onion onto the bottom bun Place cheesy burger patty over the veggies and cover with top bun How to assemble burgers with buns, sauce, pickles, lettuce, tomato, cheese, onion The Best Burger Sauces: We love a good aioli (flavored mayo) for burgers. These are super easy to whip up and have impressive flavor. The adult favorite around here is the BBQ aioli and the kids favorite is “Fry Sauce.” Experiment and make them all for a seriously impressive (but easy) burger sauce spread

@penguintv116

4 жыл бұрын

Prepare buns and toppings first and cook burger patties last. Use refrigerated Ground Chuck Beef (80/20) - grind your own or buy it ground, but 20% fat is ideal. Do not overwork your meat. Shape the patties 1” wider than the bun since they shrink on the grill. Make an indentation in the center to prevent it from plumping up in the center. Season patties generously with salt and pepper just prior to cooking. Salt changes the structure of proteins and toughens burgers. Do not salt the ground beef before forming into patties. Once on the grill, let patties brown and sear well (3-5 min) before flipping and do not press down on the burger. Formed burger patties with indent in center Can I Cook Burgers on the Stovetop? Yes! Most restaurants cook on a cast iron skillet. Heat the skillet over medium/high heat and add a high heat oil (not butter), adding just enough to lightly coat the bottom. Once the oil is hot but not smoking, add burger patty and sauté without moving it for 3 to 5 minutes per side the same way you would on a grill, cooking to a safe internal temperature of 160˚F. Classic Burger Recipe Toppings: When building a perfect burger, pick toppings that will add appealing texture, color and flavor. Sliced cheese (our favorite is thick-sliced, medium cheddar) Dill pickle slices Fresh red onions (or caramelized onions) Tomato, Green leaf or iceberg lettuce, Avocado Bacon + pineapple + the BBQ sauce below Jalapeños to add some heat Classic burger toppings with buns, tomatoes, lettuce, cheese, pickles, red onion and sauces The Best Burger Buns: Potato Buns (Our top choice: the softest with great flavor) Pub-Style buns (soft, tall, restaurant style) Classic Sesame Seed Buns (inexpensive and classic) Brioche Bun (has a sweeter flavor) Pretzel Buns (denser but least likely to get mushy) How To Assemble Burgers: There are differing opinions on how to build a better burger, but here is how the pros assemble their burgers (restaurant style): Apply a generous amount of sauce to both buns. Place pickles, lettuce, tomatoes and red onion onto the bottom bun Place cheesy burger patty over the veggies and cover with top bun How to assemble burgers with buns, sauce, pickles, lettuce, tomato, cheese, onion The Best Burger Sauces: We love a good aioli (flavored mayo) for burgers. These are super easy to whip up and have impressive flavor. The adult favorite around here is the BBQ aioli and the kids favorite is “Fry Sauce.” Experiment and make them all for a seriously impressive (but easy) burger sauce spread

I won all of it W

The Discord link doesnt work, could you reply with a new one so I can join please? Ty.

shot fire win hahahahahaha