I made it.. was very tasty.. indeed a very good recipe

@ShyamRasoi

Жыл бұрын

Thank you so much for your feedback 😊😊

@rajeshwarir4438

2 ай бұрын

@@ShyamRasoi super👌👌

@gayatriagrawal416

Ай бұрын

0⁰0⁹😅​@@ShyamRasoi

@Hanuman1970

14 күн бұрын

kharbooza ka beez ko magaj kahte hai

Super Tasty Super Looking Parwal Ki Sabji Recipe 👌👌👌

@ShyamRasoi

Жыл бұрын

Thank you 😊

I tried today, bohot mast bani thi..Excellent recipe. Thanks alot.. My Lord krishna was happy eating delicious sabzi and paratha🎉❤

@ShyamRasoi

Жыл бұрын

Thanks a lot 😊

Bahut hi shaandaarr.. ❤😋🤤👌

@ShyamRasoi

Жыл бұрын

Thank you

Bilkul market jaisi waw❤

Very tasty and yummy recipe 😋 😍 👌 tasted and loved it 😋 😍 👌 it's really nice and tasty parval korma very very tasty and yummy delicious recipe 😋 😀 😊 😍

@ShyamRasoi

Жыл бұрын

Thanks a lot

Bahut tasty parval ki sabzi🔔👍🎁🤝

@ShyamRasoi

Жыл бұрын

Thank you 🤗

6:32 Bahut hi sundar❤!

पलवल की सब्ज़ी बहुत अच्छी लगी 🌹

@ShyamRasoi

Жыл бұрын

Thank you

@kantasikwal1243

Жыл бұрын

​@@ShyamRasoi ❤

Superb

Wow बहुत सुन्दर रेसिपी 👌👌👌👌👌👌😋😋

@ShyamRasoi

10 ай бұрын

Thank you 🙏

Very nice recipe bahut testy 👌👌👌👌

@ShyamRasoi

9 ай бұрын

Thank you 😊

Wow looking so delicious ma'am superb recipe thank you

@ShyamRasoi

Жыл бұрын

Thank you too

Very tasty and well explained. Healthy vegetable.

@ShyamRasoi

Жыл бұрын

Thank you

@satyandrashrivastava8130

11 ай бұрын

​@@ShyamRasoiq

Very yummy, 😋 Me bhi bnaugi Aaj to .

@ShyamRasoi

11 ай бұрын

Thank you

Wah Wah Super Good madam Ji 👌👌👌❤️❤️

@ShyamRasoi

Жыл бұрын

Thanks a lot

Yummy😚😚

@ShyamRasoi

Жыл бұрын

Thank you 😊

Bahut hi badhiya recepe 👌🏽👌🏽👌🏽

@ShyamRasoi

7 ай бұрын

Thank you 😊

mouth watering recipe. Mujhe Parwal bilkul Pasand Nahin the but after wathcing ur video parwal has become my favourite.

@ShyamRasoi

Жыл бұрын

Thank you

I tried today excellent recipe

@ShyamRasoi

11 ай бұрын

Thank you so much 🙂

Bahat achha sabji bana Shyamji so Thank u and take care

@ShyamRasoi

Жыл бұрын

Thank you so much 🙏

आज मैंने यह सब्जी बनाई। कम मसालों के साथ भी स्वाद बहुत अच्छा लगा

@ShyamRasoi

Жыл бұрын

Thank you so much for your feedback 😊

@kishorpatel6802

Жыл бұрын

@@ShyamRasoi kubsaras

Testy testy

Very fine recipe, it is mouth watering. Thank you very much sir. God bless you.

@ShyamRasoi

10 ай бұрын

You are most welcome

Hello mam. Mene aapki recipe try ki aur wo bohot hi acchi bni. Mere papa ko bohot zyada pasand aayi. Thanks 4 ur delicious recipe. ❤️

@ShyamRasoi

11 ай бұрын

Thank you for your lovely feedback 😘

आज शाम को मैं भी बनाउगी परवल की सब्जी पहले कभी नहीं बनाई

बहुत बहुत धन्यवाद

Looks delicious😋 👍

@ShyamRasoi

Жыл бұрын

Thank you 😊

Maine aapke videos dekhe bahut Useful hai shahi parval joradaar hai subscrib toh banata hai👍👌thanku

@ShyamRasoi

Жыл бұрын

Thank you so much 🙏👍

👌👌

Hello mam.apka ye video dekhke mene sabji banaya bahut hi swadist bana tha husband ji bahut hi tarif kiye... thank you so much..😊

@ShyamRasoi

Жыл бұрын

Thank you so much for your feedback 😊

Bhut sundar❤❤

@ShyamRasoi

Жыл бұрын

Thank you 😊

I also try , bohat tasty bana tha❤

@ShyamRasoi

2 ай бұрын

Thank you 😊

Jordar sa maja aa gya....

@ShyamRasoi

2 ай бұрын

Thank you 😊

Very nice parwal recipe. I will must try and let you know sister

@ShyamRasoi

9 ай бұрын

Thanks a lot

Apka bolne ka style BAHUT acha he so sweet 🙂🇮🇳

@ShyamRasoi

9 ай бұрын

Thank you so much 😊

Yummy 👌👌😊

@ShyamRasoi

Жыл бұрын

Thank you 😊

Parwal ki sabji ka Tarika achcha Laga banane ka masalemedium hai

I try it , very very tasty sabji, thank you

@ShyamRasoi

8 ай бұрын

Thanks for liking

Hi mam kaise ho aap. Aap ka ye recipe bahut hi shandaar lag raha hai.❤ I love it.🫰

@ShyamRasoi

Жыл бұрын

Thank you

@ChandniKarmakar634

Жыл бұрын

You welcome 🤗

Yummy so yummy

@ShyamRasoi

Жыл бұрын

Thank you 😋

Very nice recipe 👌 😋 👍 😍 😉 🎉

@ShyamRasoi

Жыл бұрын

Thank you 😊

Very tasty 🎉🎉

@ShyamRasoi

Жыл бұрын

Thanks a lot

😋😋😋😋 From: Lakhimpur-Kheri, U.P

@ShyamRasoi

Жыл бұрын

Thank you 😊

Very tasty😋😋👍👍

@ShyamRasoi

Жыл бұрын

Thanks a lot

Yummy 😋😋

@ShyamRasoi

Жыл бұрын

Thank you 😊

Very nice recipe 😋🤤😋

@ShyamRasoi

9 ай бұрын

Thanks a lot

Very nice recipe

@ShyamRasoi

6 ай бұрын

Thanks a lot

Radhe Radhe

@ShyamRasoi

Жыл бұрын

Radhe radhe

Very good recipe

@ShyamRasoi

10 ай бұрын

Thanks a lot

Very nice 👌

@ShyamRasoi

2 ай бұрын

Thank you 😊

Wow nice

@ShyamRasoi

Жыл бұрын

Thank you

Very testy didi

@ShyamRasoi

Ай бұрын

Thanks a lot

Very yummy

@ShyamRasoi

10 ай бұрын

Thanks a lot

ممتازة الطريقه شكرا لك ❤🎉

@ShyamRasoi

Жыл бұрын

Thank you 😊 too

@pritimardi1299

Жыл бұрын

@@ShyamRasoi w w

🎉 Wow

@ShyamRasoi

Жыл бұрын

Thank you

I will try

@ShyamRasoi

11 ай бұрын

Sure 😊

😋👌👍

@ShyamRasoi

Жыл бұрын

Thank you 🤗

Super 👏😍😍😍

@ShyamRasoi

10 ай бұрын

Thank you

Super mam

@ShyamRasoi

Жыл бұрын

Thank you

Super 👍

@ShyamRasoi

11 ай бұрын

Thank you 👍

ग्रेवी में एक स्पून फल्ली भी पीसने से सब्जी का टेस्ट और अच्छा रहेगा

Very tasty n delicious recipe.... thanks ma'am for sharing it....🙏🏻

@ShyamRasoi

Жыл бұрын

Thanks for liking

Nice Thanks

@ShyamRasoi

Ай бұрын

Thank you too!

Very good

@ShyamRasoi

11 ай бұрын

Thanks

Mam kanju aur melonseeds se bana sakte h kiya

@ShyamRasoi

Жыл бұрын

Ha dono se bhi bana sakte h

Very tasty recipe my new friends 🎁🔔💯

@ShyamRasoi

Ай бұрын

Thanks and welcome

Hari mung ki sabji new res

Nice 👍

@ShyamRasoi

Жыл бұрын

Thanks ✌

Today I am preparing

@susilaraghuraman556

10 ай бұрын

It came very tasty😋

❤❤❤❤❤❤

Mujhe bhi pasand nhi hai par apki video dekhi toh mujhe achhe lage

@ShyamRasoi

Жыл бұрын

Thank you

Nice

@ShyamRasoi

Жыл бұрын

Thank you 😊

Very 👍

@ShyamRasoi

Жыл бұрын

Thank you

❤

Fresh cream use kar sakte hai

Aunty hostel me itna material kaha milega 😊😊

Super dish. Is ivy gourd and parwel same vegetable?!?

@informationcurator2158

8 ай бұрын

No...Ivy gourd is smaller in size than parwal..parwal is called pointed-gourd in english..Ivy-gourd sabzi is called Tinde ki sabzi Or Tendli in Hindi, Tondli in marathi and Tindolaa in gujarati...both are from the gourd family but they are two different vegetables..not the same..

اذا ممكن الترجمة للعربية

Thank you for this recipe mujhe parwl bhut achi lagti h but kbhi bhi achi nai banti h ab main ye try karungi 😂

@ShyamRasoi

Жыл бұрын

Most welcome 🤗

Caste aur awasiye certificate mera March 2022 ka bana hua h wo wala upload kar sakte h kya?

Kha ke btuga ji

Mam poppy seeds lena jarring h kiya

@ShyamRasoi

Жыл бұрын

Nahi dear only Cashew nuts se bana sakte ho

😅

ILuo

Aap ki parwL ki sabji acchi lagi lekin magaj kya hai mujhe nahi pata.kripya batane ka kast (karein.

@ShyamRasoi

23 күн бұрын

Watermelon seeds

50% oil 49% spice 1% parwal. 😅

Iska beej ni nikalna h kya

@ShyamRasoi

Жыл бұрын

Yadi beez yellow ya hard ho tabhi nikalna h

Parwal ki sabzi Kis Tarah ki Hoti hai example dy

@ShyamRasoi

Жыл бұрын

Maine video me dikhaya h , aap cheak kijiyega

Adrak nhi dalna ha didi

@ShyamRasoi

Ай бұрын

dal sakte ho aur skip bhi ker sakte ho

Hmm onion garlic nhi khate

@ShyamRasoi

Ай бұрын

Aap skip ker dijiye

@radhakrishna-py6bw

Ай бұрын

@@ShyamRasoi ji

Maine try kiya accha nhi bna

Hello ma'am Kya kaju ki jagah badam use kr sakte hai

@ShyamRasoi

11 ай бұрын

Ha bilkul, badam garam Pani me 15-30 min soak kerke peel kerke lijiye

@user-vd2ft3xq6n

11 ай бұрын

Thankyou

Mam, कितनी देर खस खस और काजू को भिगो के रखना है।

@ShyamRasoi

9 ай бұрын

Garam pani me 15 min bahut hoga

@SaharshnarayanSingh

9 ай бұрын

@@ShyamRasoi Thank you mam. I made it today and it was awesome. Loved your recipe.

Ma'am agar kaju na ho to

@ShyamRasoi

26 күн бұрын

मूंगफली को भूनकर छिलके हटाकर यूज कर सकते हैं

@KhanbabaSiddiqui

26 күн бұрын

@@ShyamRasoi ok thank you ma'am

Bhai ye khas khas kya hai

@ShyamRasoi

Жыл бұрын

Poppy seeds

Mam sab to thik hai lekin garam masalo ko jada nhi pakaya jata hai or aap ne pehale masale Dale hai uske jagah tamatar ka paste dalke pakate or badme masala dalte to jada achha hota.

@ShyamRasoi

Жыл бұрын

Ha waise bhi ker sakte h , mai bahut baar masale tamatar ke baad dalti hu aur kabhi masale tamatar se pahle

@paripandey108

Жыл бұрын

@@ShyamRasoi sahi hai mam lekin 2 bar dalne ki jarurat nhi padegi masale jaise aap ne Dale hai lekin rang lane k liye mirch thodi si dal k dekho bahot achha rang aata hai tel me pyaj k sath dalo 🙂

Your recipe appears to be inspired by bengali potol-korma/potoler korma recipe..parwal is called potol in bengali..they use bengali garam masala which is different than the marathi garam masala. Traditionally they make this sabzi in mustard oil but sometimes they make it in regular oil similar to how you showed😊 They don't add garlic and kasuri methi and they add melon seeds (charmagaj) instead of watermelon seeds, rest of the recipe is exactly the same as potol-korma recipe. Its nice that you explained this recipe in hindi for viewers who are not into watching the bengali videos..hehe..bengalis use posto/poppy seed paste a lot for making sabzis..

@ShyamRasoi

8 ай бұрын

Thanks a lot

tum sabji to achi banati ho but ovar kr deti ho kuch chije

Aapne Namak To Dala Hi Nahi

@ShyamRasoi

Ай бұрын

Dala h