There's more clone recipe attempts - such as homemade Big Macs and TGI Friday's sesame chicken strips here kzread.info/dash/bejne/h3mCzM6LgbTUh84.html

@neilthehermit4655

Жыл бұрын

End of a loaf is often called a "heel".

@benbarnes-scrivin5961

Жыл бұрын

Honey and spelt is a nice loaf as well

@GQinit006

Жыл бұрын

The end of the bread is called the “butt” of the bread.

@MegaNeefa

Жыл бұрын

I've always wanted to try these recipes at home but I've never been brave enough. Golden Coral bread roll recipe - You an get the recipe online Olive Garden Bread Sticks - Recipe online Macaroni Grill Rosemary Loaf - This one was my favorite. It came out warm and with Oil I'm from the UK But these are all American recipes. I like the bread over there because its sweeter than over here. But these are all amazing

@ashysapphire5557

Жыл бұрын

Outback also has some stonkin' potato soup you should try to find a recipe of Barry!

We call the ends of the loaf the “heel”

@emma-victoria933

Жыл бұрын

I call it knobbly

@benbarnes-scrivin5961

Жыл бұрын

Topper

@FroggyNight

Жыл бұрын

It’s the heel. But you could also call it the hoe. Cuz everyone touches it but nobody wants take it.

@kitkatydid4113

Жыл бұрын

Ive always heard it referred to as the butt of the bread

@katieyuill2291

Жыл бұрын

I usually say crust but also recognize the term 'butt'

My favorite part of the bread is the end bit, aka the "heel". I live in Korea now and the Outback here serves the bread with a mango whipped butter. I prefer the regular whipped butter. They also give you as much bread as you want while eating in restaurant AND free bread to take home.

@kellylaliberte548

Жыл бұрын

I like the heel too, especially on loaves with nice chewy crusts.

@RamonaQ

Жыл бұрын

You have a great singing voice!

In Sweden we have a saying. "Everything has an end except the sausage, it has two".. I guess that can apply to bread as well. :) Amazing video as always

As I was the only one in their house to not eat white bread, a relatve made this for me once. All I can say is - best bread ever.

@mrbarrylewis

Жыл бұрын

So addictive!

I'm shocked Mrs.B doesn't like the ends of the bread 😱 That's my absolute favourite part! My mum and I always fight about who gets to eat the end bits 🤣 I love how the extra crust? around the bread gives it and even more crunchy moreish texture after you toast it 😍Especially if the it's homemade bread that we make or the fresh bakery loaves.

@jasmeralia

Жыл бұрын

I like the heels in toast (regular or French), but I don't like them as part of a sandwich. Might be a texture thing, being on the spectrum as I am.

I grew up in California, and for 30 years my husband and I would do an “Outback” night every couple months. Besides their amazing prime rib, Bloooming Onion, and Caesar salad, the “Outback bread” was what kept us coming back. Once I asked a waiter if he knew what was in the bread. He said it had both cocoa and molasses in it, but they also add food coloring to give it that rich dark brown tone. And he mentioned that the whipped butter had a tiny bit of honey added to it. A year ago, I moved across country to an area that doesn’t have any Outback’s. Missing their addictive bread, I did a Google search for a copycat recipe today. Your recipe was the one that had enough sweetness to sound most like their sweet, cocoa rich recipe. I’m making some tomorrow! Thanks for sharing it, and the secret of whipping in a bit of milk with the butter to keep it soft even when cold!

I love the heel of bread! Especially when it's toasted with butter! I've made a version of Outback bread and it was amazing, way better than the restaurant. The version I used also called for cocoa powder but it also had espresso powder in it. I would have to make this one to compare but I'm sure they're both delicious!

@cloudythursday9937

Жыл бұрын

this sounds good! where could i find this recipe?

@Jamal_Tyrone

Жыл бұрын

@@cloudythursday9937 sounds like you copy Barry's and add espresso powder, can't be that hard to add 2 tea spoons of it and if that's not enough add more next time.

@nicolejackson1781

Жыл бұрын

@@cloudythursday9937 on Pinterest I just typed copycat Outback brown bread

@mandyheart8754

Жыл бұрын

To those who aren’t familiar with molasses, from someone who is familiar with it: I find it highly suspicious that “brown sugar can be a substitute for molasses”. If you have the opportunity - taste the two. I believe you can DIY brown sugar by blending in about a teaspoon of molasses to a cup of white sugar. Perhaps that gives a sense of how (very much NOT) interchangeable they are. Replacing all of the white sugar with brown sugar in a recipe could make up for a hint of missing molasses, but there’s no way that you can use brown sugar to wholly make up for entirely missing molasses.

The crust on a loaf like this is my FAVORITE part of the bread!

In Northern Ireland, the ends of the bread is called "the heel." That bread looks awesome. I just took 4 loaves of homemade ciabatta out of the oven and it's incredible. I've been making homemade bread for 3 years now. We haven't bought any bread from the supermarket in 3 years, lol. Great recipe Barry. The cocoa powder was definitely a surprise ingredient. Lee :)

@TheRivieraKid

Жыл бұрын

Yes! First thing i thought of.

I’ve made this and it’s really good. Had some in an outback restaurant earlier in the year when hubby and I were over in the USA. So I had to hunt down a recipe to recreate it and I wasn’t disappointed with my outcome.

You can get molasses in Sainsbury’s. It’s with the vinegar and oil and jars of olives and stuff

in the states we call the bread ends HEELS, like on the foot heel . thats what i grew up knowing it as . nice job on the bread , looks delicious .

I delivered this bread years ago to Outback Steakhouses back when they would get it fresh. They switched to frozen quite awhile ago now at least around here but the fresh stuff was great. And you could trade with other vendors to get anything you wanted if you had "Outback Bread".

It's the heel of the bread (yes, I'm American) and it is the most fought over part of the bread in our house.

Ive legit never been more excited to watch a video. From an American

I love the ends of the loaves when it is homemade or if I have a big ol' bowl of soup or chili. Slap some butter on it and use it like a spoon to scoop up soup and chili.

You know how some people say that American bread is like cake? While TB was talking about their bread in general, I reckon this recipe is the definition of bread being cake. Also, I was gonna say "canola oil is just what Americans call rapeseed oil", but apparently canola is derived from rapeseed cultivars bred to have a much lower amount of erucic acid, since said acid is bad for your heart. As for Phoebe's painting, it looks to be coming along very nicely.

That painting by Phoebe looks awesome. Hope to see her on the channel again sometime soon :)

We always called it the crust in our home growing up (in Canada) but I've also heard it called the "heel". That might be an American term.

@GmodPlusWoW

Жыл бұрын

While some of us in the UK call it the ends, apparently up in Scotland they're sometimes called "siders".

@Jamal_Tyrone

Жыл бұрын

called the crust in Wales UK too, it can hold moar butter than normal slices of bread without leaking out the other side.

@munkustrap2

Жыл бұрын

We definitely do call it the "heel" here in the US but not sure if anywhere else does.

@giggleclaire

Жыл бұрын

I’m from Scotland and I call it an outsider lol 😂

My son loves the end of the bread....just plain. We call it the heel.

We used to call the end pieces or "heels" of the loaf of bread . Sounds so good ! Thanks

I think the brown bread with the oats on top is from The Cheesecake Factory. It is my favorite bread on the planet! The brown bread from Saltgrass steakhouse is a very close second. Then Outback’s brown bread. Needless to say, I love brown bread. It’s so good! Now I have to try to make it myself!

@chippy04now

Жыл бұрын

I was thinking the same....never seen oats except for cheesecake factory.

@JackieWarner13

Жыл бұрын

Omg the bread at cheesecake factory is amazing. I need it in my life everyday but Australia 😅

Its 'The ender' and its the best bit warm dripping in butter

I’m with mrs. B on this one - no end bits !!

Awesome Video Barry Lewis I hope you and Mrs Barry are well

For some reason I always thought that the Outback bread was a beer bread but now that I look into it, Saltgrass Steakhouse (a competing chain) is the one with the Shiner beer bread. Both are super good if you ever wanted to do another bread video. Also the Oat bread is for sure from Cheesecake Factory.

@MichaelMantion

Жыл бұрын

I thought it was a sweet pumpernickel.

Oh Barry!!! You have just brought back a lovely memory for me. In the 1950s mum used to buy us this brown loaf that must have had molasses in it because it was quite chewy and sweet. It was a local bakery, not a branded one. I am salivating here. I must try this recipe very very soon. Thanks Barry.

I absolutely love the ends of the bread toasted butter and jam yum yum yum

My Mum always called the end of the bread(loaf) the "heel." X

We call the end of bread(that no one eats in my house either) "the butts"

@mrbarrylewis

Жыл бұрын

love it lol

Crusts of the bread are the best! In my family we always fought over it as kids

I, like many other people, call the end the heel and it's the best part of the bread loaf!

the end of the bread is called the "butt". btw i cooked at an outback, almost everything is homemade, but the those breads are shipped in ready in boxes.

If the cocoa powder sounds crazy, try making Russian black bread. It isn’t traditional, but many people have come to add cocoa powder in that bread as well. Ironically, it is now my favorite bread.

Barry being nostalgic over that bread is me with mince pies. I sooo miss them! I make them at home because we don't have them in Sweden, but it's not really the same.

Wow…….. beautiful painting by Phoebe 🤩

we call it the Noggin end which is slang for 'head' but called it that for bread and French sticks and baguettes etc

Loved having the premier Barry, thanks for doing it again 🎉

Black treacle can be used a sub for mollases.

Love the beginning/ends of the bread!

Haven't had Outback bread in a long time, but found a fantastic "steakhouse" bread recipe that calls for the cocoa and a couple tablespoons of instant coffee. Makes a perfect dark bread to have with sweet butter.

In the states (at least in the South) we've always called it the heel of the loaf. Not sure why.

The crusts are the best bit of the bread. Also molasses is readily available as a horse feed/supplement. Or black treacle is the closest thing I have found that available in mosts supermarkets.

@maxineb9598

Жыл бұрын

The problem is finding molasses that isn't Blackstrap. Or at least it's hard in New Zealand. Never thought about that given to horses. Now to find a stock food outlet.

Most definitely going to have to try this recipe. My favorite bread recipe to make is "Peasant Bread". Easy to make and Oh So Yummy! As others have stated, the end of the loaf is referred to (in the states) as the "heel" but I have also heard people refer to it as the "butt" of the bread. I too, agree with Mrs. B.....Give it to the birds!!!!

@ecwhitzy

Жыл бұрын

Was looking for this comment, my husband (and our work friends) all call it it the "heel" but I'm a strong proponent for calling it the "butt"!

The end of a loaf of bread is called a "heel." (Where I grew up, anyway.)

The crust is the best part of the loaf! If I could just buy a loaf of crusts, I would!

@Jamal_Tyrone

Жыл бұрын

you kind of can, Warburtons make strange 'sandwich thins ' that look a bit like MRE bread. (Not very appetising looking, google them!)

@animationcreations42

Жыл бұрын

@@Jamal_Tyrone I've tried them, but they're just not the same. They're a bit too 'crusty' 🤣 What they are great for is a quick and dirty pizza base, a bit of tomato pasta sauce, cheese and a bit of pepperoni 👨‍🍳

I've shared video with my daughter she will love this

I also heard the end of the loaf of bread as the volcano too

When I was a kid we always used the call the end crust the nob end without a hint if inuendo :)

Excellent video. You're very entertaining to watch. Love it. Also, we call the end of a bread loaf the heel. Don't know why.

Oh boy I love their bread too

I've always called the first and last slice of the bread the crust. great vid by the way.

I feel like this would make an excellent raisin bread base

Barry, as you have twin ovens can you try an experiment for me. Make a bread dough and split it in two (exact same recipe and conditions is what it is needed to be fair), when you bake them put a tray of boiling water in the bottom of one oven and then see if it make the bread rise better and a better crust. I was told this is what the steam does when I was taught but have never actually tested it!

@jilluher7655

10 ай бұрын

I put the boiling water in the tray in the bottom of the oven and the bread definitely rises faster.

The crust ends on a loaf of bread are the best bits for having poached eggs on toast. It holds it perfectly

Nooooo the best part of a baguette or any bread for the matter is the "heel". Slightly warm with butter and seasalt. Man, nothing beats that

The Outback bread is sooooo good. Yes, the moose spoke. There was a squirrel, too, if I recall correctly. Haven't been inside one in years, but my roommate and I occasionally order from our local one via UberEats. I loooooove their Blooming Onion. They used to have racks of lamb, but I haven't seen that since COVID. One of the pandemic culinary casualties, I guess.

I am with Mrs. B on this one! Love rolls, ends of restaurant bread… but never the butts/heels/ends of a sandwich loaf!

If you want, save the ends of homemade bread (by freezing), and when you’ve got enough, you can either make croutons or stuffing/dressing (although stuffing is more of an American thing, especially around this time of year for our Thanksgiving).

The heel.. my favorite!

WEEEELLLL dunno what's happening with the old KZread, but I am subbed and NOTIFY belled and I haven't seen one of your videos for AGES...on the plus side, now I have some binging to watch :D

In Scotland we call the ends of a loaf the outsider. No idea why.

The ends are called the heels.

Now THAT looks yummy definitely trying that ... going to the shops tomorrow to find that oil 😁 thanks Barry x

I love outback bread.

Ok. Now I’ll be heading to Outback this weekend. I haven’t been there in so long but it’s always been one of my favorites… because of the bread. 😊

Was she talking about Bugaboo Creek Steakhouse? The one with the talking moose on the wall? We had that here stateside on the East Coast for a while and it recently went under and closed down.

As kids, we used to fight over the fluffy bit in the middle of 2 joined loaves. Many a time it didn't make it up the drive to the house from the box at the farm gate.

We always called the ends of a loaf of bread the heels.

The ends of bread loaves in Canada is called "The Heel".

The end is called the "ootsider" in my part of the UK (near Glasgow) 😂 Also heard it called the "heel"

The end of bread is called the “heel” in Scotland we call it “the heelie”. The bread looks tasty will deffo be trying it

In the States we call it the "heel" and it's my favorite part.

The heel of the bread is the ends in the US.

@mrbarrylewis

Жыл бұрын

cool info

For the butter, we had a whipped butter and skyr yogurt mix in iceland, absolutely recommended.

I can't be the only one SHOOK by lifesaver Barry right? Like damn son, I would have drowned just to be saved 😅

In Canada the end of the loafs are called the heel :)

My family is Northern, from Newcastle and Manchester and they call it the noggin!

West coast Scotland here, we call it the ‘Enders’ xx

On a freshly baked loaf, the "heels" are my favorite pieces, but from a store-bought sliced loaf, they get left for bread crumbs, croutons, meatloaf, dressing, and such... possibly french toast or grilled cheese.

Molasses is known as black treacle in the UK, you should be able to find it in stores there.

There is nothing like homemade bread, be proud of your results. I'm always the 1st one to eat the heel.

The end of the bread, what you call the side crust, is properly called the Heel of the bread.

The canola plant is a genetically modified version of the rapeseed plant. Since rapeseed oil is not good for human consumption because of high levels of erucic acid, a version was created with low levels of erucic acid for human consumption. This version was originally named Low Erucic Acid Rapeseed, or LEAR, but as that was not a very catchy name it was eventually named Canola - a contraction of Canadian and Ola - as the genetically modified version was created in Canada in the 70's.

We always referred to the end pieces as the heels.

My favourite bit of bread, especially homemade, is the heel (end/crust).

In Ireland we call the ends of the bread the heel

There was an outback in Enfield north London and Staines in Surrey that I knew about. I went to the one in Enfield but passed the other one often years ago when they were there.

In Belgium they call it "het gatje van het brood", roughly translates to "the small arse of the bread"and or "little bread arse"

Substitute molasses, for black treacle in the UK.

If you haven't tried the butter from Texas Roadhouse, that's a suggestion I'd make.

The talking moose restaurant was called Buggaboo Creek...im originally from Massachusetts 🙂

You can get molasses in sainsbury's. It's by Billingtons and in a box like brown sugar. X

Oh I will be doing this for sure. I used to love the outback before it closed down here. and i do remember this bread :) WIll be making this along with their coconut shrimp

Only saw two comments about the talking moose and it was Bugaboo Creek Steakhouse. They were great but went belly up in 2016. In MA we now have Outback, Texas Roadhouse and Longhorn steakhouse chains. Longhorn has a similar wheat bread but Outbacks in better.

If ya want something traditional Aussie you could make some damper mate. Usually served with some golden syrup.

@charlie-jay

Жыл бұрын

And a bit of ash from the campfire. Can't light a fire at the moment; it's a bit soggy where I am. (Should have bought a boat...)

1) sometimes I forget that free bread at restaurants is a North American thing. Appetizer menus full of things done way before your actual food is also a thing but I don't know how common that is overseas. 2) Rapeseed oil isn't just classified as a canola oil, it IS canola oil. People had an understandable level of discomfort seeing "rapeseed" on an ingredients list, and a specific cultivar of rapeseed lower in erucic acid is the only variety suitable for food grade oil production. "Canola oil" was created to describe rapeseed oil specifically from that cultivar and designated food safe. It was originally a trademark where CANOLA meant Canadian Oil, Low Acid because the company that developed the standard was Canadian.

so funfact about canola oil actually! its a rapeseed oil the originated in canada! the name "canola" actually means "Canada" (can) and Oil, low acid! (ola). So canola oil is just Canada Oil, low acid hahah. its one of my favorite fun facts

The end of bread are call bookends as there usually the thickest.