Sorry for the double upload my friends... something went wrong but this is the one. Thank you for watching it again if that's what you are doing LOL Cheers!

@ThatGuyMagnum

7 ай бұрын

This one's just as good as the last identical one!

@TrufflesOnTheRocks

7 ай бұрын

HAHA! Thanks

This looks magical! I'm always a fan of anything you do on this channel with CHARTREUSE!

I really enjoy these advanced recipes! 👍

@TrufflesOnTheRocks

7 ай бұрын

Thanks a lot my friend! Cheers!

pretty sure this is what love tastes like. chocolate chartreuse bitters, u're killin' it 🔥🔥🔥

Sounds to be an awesome drink! I’m so eager to try one

@TrufflesOnTheRocks

7 ай бұрын

I hope you will enjoy as much as I did. Cheers!

Another delicious-sounding cocktail. It's on my list; this would be a great Christmas Day treat.

@TrufflesOnTheRocks

7 ай бұрын

Absolutely! I dont see myself drinking that all year long but during Holiday season... its great!

wow!!! wonderful

@TrufflesOnTheRocks

7 ай бұрын

Thank you!!!

Thank you, it's delicious! Now I use chartreuse very sparingly, but this cocktail was worth it)

@TrufflesOnTheRocks

7 ай бұрын

Awesome! If you want to give a shot at my DIY Chartreuse, Im sure it will help you to ease the guilt of using 1.5 oz of it in a cocktail ;)

That will be my every night dessert for the next month!!! OMG 🙋‍♀️🙋‍♀️🙋‍♀️

@TrufflesOnTheRocks

7 ай бұрын

🤪 let’s make 5 gallons of DIY green Chartreuse then 😂

@sefraisik9142

7 ай бұрын

@@TrufflesOnTheRocks And what about that Bitters... Don't forget it!!! 😁🙆‍♀️

Hello sir- your channel opens up a whole new perspective on classic cocktails and liquors! I hope you would consider teaching us how to make the Hungarian liquor Zwack? It doesn't seem available in my country and I would love insight in concocting it!

Thank you for how to make chocolate bitter ep . ❤❤❤❤❤❤

@TrufflesOnTheRocks

7 ай бұрын

My pleasure ;) Cheers!

I remember you mentioning once in a comment that you had a good recipe for Creme de Violette. Any chance we’ll get a video on that in the future? Love the videos by the way!

Great video. Could you please tell, what is this glass? It looks beautiful.

@TrufflesOnTheRocks

7 ай бұрын

Thank you! Unfortunately, I have no idea what brand it is. Sorry about that. Cheers!

Wonder if Branca Menta with its mint and chocolate notes would be good instead of the creme de mint. Guess I must try it.

@TrufflesOnTheRocks

7 ай бұрын

Instead Im not sure but a split of both would probably work very well

what else can you use the chocolate bitters on? Any suggestions ?

A Grasshopper is som much better with a little bitterness. I use a barspoon if Fernet Branca ala Morgenthaller.

@TrufflesOnTheRocks

7 ай бұрын

Yep! Thats great!

Aww, that means my comment on the first upload went away. Great cocktail, I got to make it with the Tempus Fugit but use the chocolate bitters I already had. It comes off as more of a chartreuse cocktail (not that that's a bad thing at all) than a mint/chocolate cocktail, so I wonder what it'd be like with the chartreuse and mint proportions were swapped. Anyway, my inspiration when riffing on the Grasshopper was to do a stirred version, omitting the cream, and adding a little green spiciness that subtly enhances the mint: 2oz Gin (I used Beefeater) 1/2oz Crème de Menthe (Tempus Fugit) 1/2oz Crème de Cacao (Tempus Fugit) 1/4oz Ancho Reyes Verde

@TrufflesOnTheRocks

7 ай бұрын

You are right, it is more a Chartreuse cocktail than a mint and chocolate one which like you say, is not a bad thing... thats what I wanted actually because the liqueur goes so well with mint and chocolate imo. That recipe sounds tasty! Cheers mate

I ended up with a much lighter solution and after a days rest a white flux showed up at the bottom. Juat wondering what might have gone wrong here. Only difference to recipe is I used Everclear (190 prof vodka).

@LeBlancKnives

7 ай бұрын

Bringing to a light boil dissolved the flux. Going to refilter and see how it goes

is there a way to make it without the isi whipper?

@mdbbox5660

7 ай бұрын

Could try sous vide @ 168F for 2 hours

@TrufflesOnTheRocks

7 ай бұрын

The best then is just to throw everything in a Masson jar and wait 2-3 weeks

@JohnLee-yp2gr

7 ай бұрын

@@TrufflesOnTheRocks thx! will definitely try this one.

Allo j adore tes videos...... Dommage sont presque tout en anglais....... 😢.... J espère que tu fasses fausse. En français.. Merci😍