Iris餐廳已於今年6月21日開業，這個項目注定為世人帶來新的飲食體驗。在這個特別的地方，從環境到食材的創新都將讓人們重新認識烹飪的可能性。無論是對本地食材的探索，還是對大自然的敬畏，Anika期待著與所有的食客分享這段旅程。在這裡，每一道菜都將成為一個故事的一部分，每一種食材都將展現出自己獨特的魅力，重新定義烹飪探索的界限。
Iris restaurant opened its doors on June 21st this year, destined to bring a new dining experience to the world. In this extraordinary place, innovation in both environment and ingredients will redefine the possibilities of cooking. Whether it's exploring local produce or embracing the wonders of nature, Anika looks forward to sharing this journey with all food enthusiasts. Here, every dish becomes a part of a story, and every ingredient showcases its unique charm, pushing the boundaries of culinary exploration.
For Full Article
tastytrip.com/...
中文請參考
tastytrip.com/...
00:00 En route to Restaurant Iris 前往Iris餐廳
01:33 Restaurant Iris exterior Iris餐廳外觀
01:53 Greetings and Restaurant Tour 抵達及餐廳簡短介紹
02:20 Interview with Chef Anika 與主廚Anika訪談
04:29 Could you have envisioned this 10 years ago？ 十年前能想像這一切的發生嗎？
05:01 How it all started 一切是怎麼開始的？
05:35 Concept behind the dish ”300 Meters“ ”300米“這道菜的理念
07:00 Culinary Philosophy 料理理念
07:48 Challenges 挑戰
Website: www.tastytrip.com
Wechat： TastyTrip
Instagram: / _tastytrip_