Sylvia as a Jamaican we fry the steak or meat dishes then cook in 😮the gravy adding sweet peppers, onions, garlic and tomatoes with a bit of stock, soy sauce and season with thyme, black pepper, tumeric paprika and cook until tender and the gravy thickens.

@MamaPrince-kd9cw

3 ай бұрын

Sounds delicious....wet❤

You two were made for eachother

I agree with Sylvia, watermelon don't go with bananas.

Many people like their meat medium rare so it is slightly red/ pink onside… I am like Koree i like my meat thoroughly cooked no pink no red at all😂😂. We also cook with butter, olive oil which I think is the very best, and then cooking oil like canola or sunflower oil. There was great fun to watch you both in the kitchen, thanks for bringing us into your home❤🎉

@KoreeTheTraveler

2 ай бұрын

Thanks for sharing!

In Uganda we call it Cooking Oil. I am hearing it for the first time that in Kenya it's called Salad.

Sylvia try putting it on the broiler....and xover it with foil for at least 20 minutes then uncover, and put it on low in the broiler, don't forget to flip it.

2:22 in & you two are low key hilarious so far. Koree suspicious of the peas...Sylvia lovingly & calmly trying to convince him it'll be ok (all while being super aggravated pregnant mama to be & also a patient one at same time)

Word of advice sylvia put salt in water to be boil when cooking mash.potatoes

@KoreeTheTraveler

3 ай бұрын

Thanks for the tip

@chrisfld3935

Ай бұрын

Koree you are always so polite to your followers not like some of those other You Tubers that take everything for a conflict. We are all from various countries so the tone or comment might sound one way but it is only how people see what you are doing and react, but not always mean. You are to be commended for your understanding and grateful response.

Shake a couple tablespoons off flour and cold water add to gravy to thicken cooking slowly. Also you can use cornstarch to thicken gravy .

@kimberlygarcia7128

3 ай бұрын

I was thinking same! ❤️🙏☝🏼🌻

Lovely video. I'm so pleased the two of you have such a peaceful home. God bless you 🙏

MAY GOD BLESS YOU BOTH MORE ALWAYS AND FOREVER. THANK YOU SO MUCH FOR SHARING US THIS VIDEO . STAY SAFE !

Your chemistry is truly amazing, the love and respect you have for one another is a joy to watch. The meal looks yummy enjoy and may God continue to Bless Sylvia, Koree and little Cappuccino.

@Autumn-P.88

3 ай бұрын

❤❤

@Autumn-P.88

3 ай бұрын

Sylvia, you and Koree are great cooks! And you are great for each other❤❤❤

Bananas you are talking about are called Matooke in uganda, and it is a different kind and I the staple food in central uganda and some parts of the country .Bananas come in a variety check it out on the Internet you will be surprised

@Nassoziaminah

3 ай бұрын

Some people in other countries they don't differentiate matooke and yellow bananas

I love the hair,finally a besutiful change,when you put it on the side it make you look older,but this one look so good on you

Soon Korea will be cooking for the family get wife off her feet 😊

Regular green bananas for cooking then leaving it for a while it ripens and turns yellow.

Koree “the plumber”!!!!! Your kitchen tap seems to be leaking 😂😂😂😂. Time to fix it, or your water bill will go through the roof.

Butter in South Africa is also very expensive. I love cooking with garlic and parsley butter. Brown oinon soup is my favorite gravy for meat.

@user-mx5hp6bf2i

3 ай бұрын

True butter is expensive in SA as well.

Hi beautiful couple, I'm Kenneth watching from South Africa. I think that you were supposed to cut meat into smaller pieces in order to get it ready sooner.

“Why are they sweet?!” 🤣😅 the whole meal looks great!

@KoreeTheTraveler

3 ай бұрын

Very delicious

Cooking bananas(green bananas) and ripe bananas are the same thing. Only difference is one is ripe and the other is green. Here in the Caribbean we just let the green bananas ripe and then eat it or cook them green. The green ones we use to cook or make salads, casserole etc. The ripe ones we eat as is or make smoothies, banana bread or banana pancakes. Just made some banana pancakes for the kids this morning. I love them because they’re versatile

Green bananas are simply young “sweet” bananas that are picked well before they close to ripening. Plantain is usually fried or baked rather than boiled. In Jamaica we eat green banana boiled as the starch in the meal.

@maraelaine7360

3 ай бұрын

Thank you for the explanation 😊

Actually bananas come in many varieties! There's the small sugar bananas, the longer bigger bananas which are also eaten ripe; the plantain with a hard cover ( you cook these by deep frying, steaming or baking);the green ones that are usually peeled, cooked, mashed and eaten with stews; the type that's ripened and fermented for alcohol; the short, plump pale green bananas, that are also steamed; the red ones that are eaten ripe; and many more!!!!!!

Don’t pray too long Koree as the food gets cold 😛. When it is bedtime you can pray longer. It look delicious

Cooking is an art, be creative, and taste is key.

Love stir fry vegetables is the healthiest thing

Yes, I always cook my steak in pan on stovetop. Delicious!

Hi lovies, always add a little water into blender to help pulverize the fruit. We like to add small pieces of butter on top of the mash as well and lastly sprinkle a bit of nutmeg, yummyyy. Love Cape Town South Africa ❣️🌹

You're so respectful and loving to eachother, even laughing. That's what a good meal looks like🎉😂 I like to follow you (from a far north place), wish you all the best❤

We in Barbados Cream our Potatoes with Milk and Butter also , that is he way u cream your potatoes

Plantain is thelonger one for cooking boil fry bake..evenpound when green for tomtom.

Plantains are for cooking, but you can eat it raw when it's ripe. Banana most time you peel and eat when ripe. You can bake it or make bananabread, ice cream, etc. As well.

My kids love when I add a bit of sour cream and Italian seasoning to my mashed potatoes

In Uganda we also have the bananas for cooking; the local name is "gonja" and the English name is "plantain". We only eat it by cooking it or roasting it. The roasted one tastes better especially when eaten warm.

@roby950

3 ай бұрын

The gonja can also be deep fried too

@Nassoziaminah

3 ай бұрын

Which banana are you calling gonja, plantain is gonja big yellow banana that's bogoya in luganda the small yellow banana is ndizi in luganda the green banana usually we cook matoke

Koree is correct , they are the same bananas that ripens after a few days

Sylvia is right the riped bananas are not the ones we usually cook...they are totally different, nice video❤❤

@KoreeTheTraveler

3 ай бұрын

You are right!

Koree you’re funny with the bananas story 😅 cooking banana and ripening bananas are totally different.

Sylvia and Koree You can add a little bit of flour to your gravy to thicken it up. Put your flour in a small cup with a little bit of water to loosen up the flour 3 Tbsp. Your dinner looks delicious

@KoreeTheTraveler

3 ай бұрын

Sounds great!

@dianecrofoot7955

3 ай бұрын

This is what I was thinking too….but it looked delish ❤

@MamaPrince-kd9cw

3 ай бұрын

Cornflour

@cookingplus52

3 ай бұрын

Corn flour? No way, not even regular flour. 😂​@@MamaPrince-kd9cw

@shirleyfretty487

3 ай бұрын

Flour does work, speaking from experience!!!​@@cookingplus52

It’s called sugar snap peas and when you open the blender, take the transparent plastic thing on the lid out so that air can enter.

If you haven’t tried cream of chicken soup in your mashed potatoes, you should try it, it’s very good.

Wow dinner looks delicious, in that steak you could add garlic and herbs , oh and you can use cornstarch or flour to make your gravy a little thicker. You two are a match made in heaven . Cuppachino going to be so handsome I hope he has Sylvias green eyes ❤❤

For this kind of blender, its always easier to, hold the lead down as you shake it.

Sylvia, you could thicken your gravy with flour or cornstarch.

"Why are they sweet?" 😂😂😂That was also my reaction when i tasted them for the first time

Health food! Wow it’s delicious I think “yanm yanm “ lolll enjoy my loves!❤❤❤❤

Love this couple love you as my own children you mum is my age mate Like tge father too who prays for his children

Green banana which we callgreen fig for cooking is same banana for eating when ripe

Sylvia the food looks yummy, I just love the way u guys pray together....good prayer Koree u know they say a family that prays together stays together,love watching ur videos.USA

Nice meal and planning. Always enjoy your channels....hugs

Bananas are first green and then is allowed to ripen. So banana is first green and then it gets to the ripe (sweet) state. In Jamaica we use both types of bananas - green one for cooking and eating as a starch and the ripe (sweet) one as a fruit. Banana and plantain are from the same food group but we prepare them differently. Both are very nice whichever way it is prepared. Your choice- bon appetite! The food looks delicious.

😊 so sweet a Prayer time koree ❤🙏

So cute/ beautiful dinner….Sylvia you r patient to have Koree be in the kitchen w/you. Ty for sharing! Take care! Nice prayer!❤❤

@KoreeTheTraveler

3 ай бұрын

Thank you

I swear Sylvia has automatically loss weight during pregnancy...u look good sylvia❤ totally opposite for some of us..we Inflate like a balloon

@giadella5929

3 ай бұрын

So true she looks so good and more besutiful especially without make up

I subscribe to this channel ❤❤❤❤❤❤❤❤❤❤ Sylvia you are very Loyal I really appreciate you for that ❤❤❤❤❤❤❤

You can add sliced potato to you gravy as it cooks it helps thickening the gravy.

Snow peas ( the young peas still in their hull or shell) are delicious and when they grow bigger they are cold just peas and then you do not longer eat the shel

In Jamaica they bake the Chicken sometimes

Hi Bichangas, Lady Sylvia, I'm going with Sir. Koree on this one, about the meat, cooked Well Done for me please. Your Supper looks delicious ❤❤❤

@KoreeTheTraveler

2 ай бұрын

Thank you so much

Koree you living like a king u trully blessed

Really enjoyed watching you both.

Yes cooking bananas are green

😊 no not the blender, next time let the watermelon be at the bottom it has the water it to start the blending. But if u want to start with the bananas, then u add ice cubes at the bottom first. I love both your authenticity & real self though 😁🤗

@KoreeTheTraveler

2 ай бұрын

Thanks for the tip!

Chicken must be cooked throughly to prevent salmonella poisoning, it can put you in the hospital, even when preparing chicken you have to be careful with cross contamination, everything has to be washed including your hands.

Please cut the fruits first because of the size blender

Your home seems to be very peaceful, stable, loving, and mostly happy environment guys. I'm really learning a lot from u😍😍😍

Your cooking is awesome Sylvia, I Agree RED Meat should not be too dry, take of heat when medium rare it will cook itself after that,,, Koree you are to funny your wife comes from famous people of cooks in the world and so do you,,,,, you should each cook one of your favourite dish and blend

Dinner looks amazing...Sylvia n Koree so respectful ❤watching url..I ❤da corner vase with da green where did u buy it lots of ❤❤❤fr South Africa Durban

We cook the regular banana when completely green, soooo yummy

Yes that's true they are made for each other 🎉

Thank You for sharing your hardy meal looked yummy 😋❤! I'm glad you're Drinking less soda, your skin looks great keep up the good work 😍🤗❣️

@KoreeTheTraveler

3 ай бұрын

Thank you so much 🤗

@ILandGyurl

3 ай бұрын

Koree don't you use a tripod at times? Instead of using one hand which can be awkward.

Great video and great food! Yummy 😋 God bless!❤

Dinner looks delicious!! Mmmm Good!!!

Nice video 😊 I liked how your husband was not willing to stsrt the local charcoal pot for the meat , but understand it can be pan roasted perfectly well too 😁❤ nice family helping each other in kitchen. That's what every woman expected in marriage! Cooking is not an easy job to be left for the wife alone. Each one cooks & does stuff b4 marriage. I just Love Koree's Love for his wife & Sylvia appreciation of her husband

@KoreeTheTraveler

2 ай бұрын

Thank you so much 😊

Such a beautiful couple

@KoreeTheTraveler

3 ай бұрын

Thank you

I love you three.Get kitchen aprons ❤

@KoreeTheTraveler

3 ай бұрын

Great idea!!

Sylvia is.a great chef❤❤

I cook my pork like that after haveing it marinated for a while. I preferred it to be like that because like sylvia said it takes longer to cook in the oven. I do not cook it in butter. I heat the skillet until it has been dried out then I place the meat in where the heat draws out the juices. The aroma is great but having it on a low heat it cooks while other food is being prepared. Having it turned on the other side adding a little water it finishes very moist and delicious. Keep going guys. Love you all . Koree please do not have cold drink with hot food.

Clara. - Be Blessed.

cast iron pans are good you coUld coOk on stove.

Your Talking about sweet plantains.

I love your videos a lot. Love your style to each other.

Wow I just found you two!!!! Now I get to be in time to see your new baby ❤️😊🎉 I will have to binge watch your videos to catch up with everyone else. Your first video I saw was how you met each other. I'm so happy for your love story. Thank you for sharing 🎉❤😊

@KoreeTheTraveler

3 ай бұрын

Thanks for subbing!

I usually wait for the butter to be brown. Meat bakes better because the butter has a higher temperature. And it's tastier. Never forget to dry if wet from the marinade and to salt before baking in the pan. Makes it tastier too.

It’s either green bananas or ripe bananas!

Sylvia when cooking always cook the meat first you can warm it if get cold

I think plantains are what you are calling "cooking bananas" in Kenya, which are a different variety than eating bananas.

@KoreeTheTraveler

3 ай бұрын

Interesting!

@naturegirlsandy4138

3 ай бұрын

These are two types of bananas, not plantain

@maraelaine7360

3 ай бұрын

@@naturegirlsandy4138 Yeah, I'm not sure what they are using in Kenya but in the USA normally people use plantains for cooking and "bananas" for eating.

@inaibeh6635

3 ай бұрын

Plantain is for cooking (more the green looking plantain) and for frying (more the yellow looking or the real yellow brown looking one and very soft one) When you fry them in Oil its very sweet and delicious.❤

@naturegirlsandy4138

3 ай бұрын

@@maraelaine7360 banana is banana, plantain is plantain. Both green bananas and green plantains are cooked, boiled or fried. Ripe plantains are boiled or fried, while ripe bananas are eaten raw. Big difference.

What a fantastic and tasty looking dinner. Yum yum 😋😊

mmmmm yummy i sit with a plate on my lap waiting for this delicious food comes trough the video to my plate 🤣🤣😋you are a great team cooking together😘

The green banana we usually boil it's called matooke in Uganda i think that's what you're talking about and the taste is different of that of yellow banana

I can smell delicious food cooking 😋😋😋😋😋😋

I like the way you love each other

Hi guys ❤

Hallo Sylwia ❤

🎉Dinner 🥣🥗 Looking good

Food looks amazing

Amen 🙏 he will enjoy the beans I didn’t used to it and the first time I had it I enjoyed it

Koree, We have two types: Bananas (eaten raw) & Plantain ( cooked) cooking one are called PLANTAINS 😊

Silvia looks pretty 😍

I've been missing you guys am glad i get to watch this ❤❤❤

Good morning Mr. and Mrs.Koree. l love how both of you work together in the kitchen looking good

@KoreeTheTraveler

2 ай бұрын

Thanks so much