Awesome cook Rod! Just did 2 racks on my Grand Camp yesterday and they looked almost identical to yours. Watched this video before I did mine and definitely picked up some tips as it was my first time smoking beef ribs! Your reaction to that first bite was the same I had! Nicely done and keep the smokes coming!

@UncleRodzKitchenLLC

Ай бұрын

Awesome man! Keep smoking 🫡🫡 More vids coming soon

Just found your channel the cook was great,a quick question how are you enjoying the smoker im thinking about getting one.Have a great weekend !!

@UncleRodzKitchenLLC

Ай бұрын

@@secondscount1945 thank you! hit the subscribe button and share for me. List me a few queestions and ill answer w a video for you

Looks 🔥

@UncleRodzKitchenLLC

Ай бұрын

Thanks champ🫡

Yeah Rod!!! 😂❤️‍🔥

I just got one of these grills and cristened it with some beef plate ribs. I did mine goldees style and unwrapped. I also did the cold pit method with a dirty smoke and 200° for the first hour and then up to 225° for the second hour and 275° to 300° for the last two hours and they were done to perfection. The dirty smoke was just some lit charcoal briquettes and wood splits with some beef tallow soaked butcher paper. The smoke clared on its own after everything was lit and burning clean on its own. The fat was rendered perfectly and no off flavors from the 1st hour dirty smoke but that 1st hour contributed to a fantastic bark and color. I set out to do a 6 to 8 hr cook but the tenderness and fat rendering was done at 4 hours

@UncleRodzKitchenLLC

14 күн бұрын

@@jeffreycollier1805 man thats sounds amazing! I might have to give that a try🫡🫡.. hit the like and subscribe button ill be sure to do another video

@jeffreycollier1805

14 күн бұрын

@@UncleRodzKitchenLLC I've also done some Costco beef back ribs that turned out awesome as well. Same method as the plate ribs but I kept the temp a little lower at 225° to 250° max. Done in 4 hours again. Perfectly rendered and tender. Just bought a choice Costco 11# brisket to do next. This grilling/smoking rig is very easy to operate and controls temps easily. I'm really enjoying it, except for the fact that the grilling grates handle has burnt my damn arm once and my hand once. Permanent scars is a tax I guess for making delicious food. Hahaha hahaha! Just got through grilling some thick cut ribeye steaks. Cheers and keep me posted on your future cooks.

😄

@UncleRodzKitchenLLC

Ай бұрын

@@CoachScott61 real deal coach! Send me an addy ill feed your team

I love it man.

@UncleRodzKitchenLLC

Күн бұрын

@@DennisDeanGamba thanks alot 🔥🔥

😂😂😂😂😂😂😂😂😂 aye bra I’m weak at the part about peppers!!!

@UncleRodzKitchenLLC

3 ай бұрын

🤣🤣🤣🤣

New subscriber from England mate. Loved the video and content. Going forward it would be really helpful if you could include things like pit temp, did you baste and if so how often etc. Those ribs looked awesome and your reaction at the end was priceless. Got mine on the big green egg tomorrow 👍

@UncleRodzKitchenLLC

2 ай бұрын

England!? Wow thats big time share these videos for me so we get UncleRodzKitchen over there!! Thanks for the input will do in future videos as im just starting out as a content creator

Can you do a video on smoke rings. What causes your smoked meats to get a large smoke ring.

@UncleRodzKitchenLLC

4 ай бұрын

Yes sir, great idea! Will do

Cool setup

@UncleRodzKitchenLLC

3 ай бұрын

Thanks alot!!

Not criticism just thought id say you seasoned 5 sides looks good though

@UncleRodzKitchenLLC

3 ай бұрын

🤣🤣🤣great point! I didnt realize that

How do you control the heat on your grill

@UncleRodzKitchenLLC

3 ай бұрын

Great question! I'll do a video on it

Any reports of mama slapping?