Go subscribe to catch Gordon Ramsay!

@CrissPOPS

7 ай бұрын

First to comment and like this comment

@IceDragon716

7 ай бұрын

Second

@CoversForTheSakeOfIT

7 ай бұрын

okie

@UnibunnyRocks3000

7 ай бұрын

👍

@user-rq9zh7yr4n

7 ай бұрын

Sfop

Anyone miss when Nick actually cooked things. I don’t mean like his recent steak video that was made with the attention span of an 11 year old on tictok I mean the style of video he made like 2 years ago my favorite example is his French onion burger video, straight to the point but still fun, there were jokes but the whole video wasn’t a joke, you know

@rebeccagomez2357

7 ай бұрын

i will be listed and i will enroll everyone who likes this comment@

@georgiobustamante8989

7 ай бұрын

It’s called variety buddy, the only reason you saying that is cause he switches it up

@pickledsub26

7 ай бұрын

I kinda like both things, let him do what he does

@krishnagovinda-gc8je

7 ай бұрын

He has lot of shit if you wanna cook this is just variety bro it’s good

@yololetsplay2483

7 ай бұрын

​@@GooseToes_yeah Same, but i Like this Kind of content to and it Sure gives him more views

Nick not realising that the Temple Canteen was in fact not hidden and that’s how pretty much all canteens are in South Asia has to be the most adorable mistake ever.

@MURDANA_

7 ай бұрын

I was looking for this comment lol

@The_Administrator2317

7 ай бұрын

Yes you get it

@wash-basin977

7 ай бұрын

Bro every temple I’ve been to has one of these lol

@WisdomLearner

7 ай бұрын

I remember that Anthony Bourdain went to that place

@StvnnaGX

7 ай бұрын

He also said bara is a donut

I appreciate how Nick says Shawarma, kafta, and Falafel. Keeping it traditional and pronouncing it properly 💪🏽

@danielyaseen

7 ай бұрын

As a Arab. I agree.

@nahor88

7 ай бұрын

You must be new here, Nick is part Persian. He should pronounce everything properly.

@PsychAndMentalHealth

7 ай бұрын

@@nahor88 no, not new. Just making an observation. Thanks.

@user-he1tt7gt4d

7 ай бұрын

Was that Turkish shawarma cause it is the most well seasoned chicken ever

@AjZ530

6 ай бұрын

@@nahor88 He is notorious for saying things wrong lol

I love how open and respectful Nick is when it comes to other cultures

@Sumathi-fc7uu

10 күн бұрын

He called a vada a dounut

you know he made it when he gets sponsored by google maps 💀

i like how he knows what chutney is but doesnt know what a doas is and makes up (sorta) names for indian food. nick, your vids are still amazing and it puts a smile on my face to see you try food that i eat.

@yugimon313

7 ай бұрын

I was 1 braincell away from a mental breakdown when my dude called a vada as a doughnut

@thedivinepenguin3196

7 ай бұрын

I bet all Indians laughed when nick said. A lot of care/effort goes into making the rava dosa 🤣💀

@dygitalanimations42

7 ай бұрын

he called paper dosa "paper masala"

@rishiktandra7236

7 ай бұрын

same lol@@yugimon313

@nahor88

7 ай бұрын

@@yugimon313 I give Nick credit for at least trying our food, but he should have at least done some RESEARCH before making the segment. I also blame his supposed subscriber for not educating him properly.

Btw, those “rice patties” are called idilis lol

Nick I just had the pleasure of dining at Duck Sel this past Saturday for the 15 course tasting menu. It was incredible to say the least and thank you for finding and sharing! 10 out of 10 experience!

I love that you were trying the foods that I eat at home, it makes me really happy to see and I’m glad you’re open to trying out everything from different cultures. Actually a lot of temples have some sort of cafeteria/canteen in the basement! The food is always 👌🏽👌🏽

@halal_girlx

7 ай бұрын

basement? thats smart-

As much as I love Nicks channel, im starting to miss his old content when it was an actual cooking channel. I wish he made more foods from different cultures. Edit: I never said i didn't like his current content, I actually enjoy it. I just said that i MISSED his old content. Get it right people.

@xanderandtheotherones

7 ай бұрын

Same

@swipezios3273

7 ай бұрын

Words from a Wise Man - John Cena

@CatManReal

7 ай бұрын

@user-se9wc9jl3s Lying spam bot.

@Jam3361

7 ай бұрын

Same

@manikouchakmanesh1004

7 ай бұрын

Agree

I love nicks videos, they are just so satisfying and relaxing 😌

As an Indian I am happy u tried our food 😊😊😊

@maxitiainnocent3418

7 ай бұрын

Rice pattys no idle

@quandle_dingle555

7 ай бұрын

That nic is fake he said the same thing to my old account

@nahor88

7 ай бұрын

Not just Indian, South Indian vegetarian. Most people in the US no nothing about it cuz most Indian immigrants are from the North. The Flushing temple does indeed have some of the best South Indian vegetarian food in the US; it's famous for it in the Tamil Brahman community.

This was one of the coolest videos I've watched on this channel. I loved it. I can't wait for a part 2 featuring guga as you watch him get even more confused than nick trying to find the hidden doors. I wonder if there are any restaurants hidden inside escape rooms.

@hungry_lama

7 ай бұрын

1:03 the Subnautica players...

its a good day when Nick uploads especially if its exposing restaurants

I’m surprised you actually found the restaurant in the Indian temple. I usually eat whenever we go to the temple,and they always hide the restaurant. I’m also surprised that you enjoyed the dosa and mango lassi!! I always get that

I moved away from Chicago a few years back, but so happy to see Oasis Cafe is still around. I used to go there on Tuesdays for their Moroccan Chicken special -- it's so much food for the price too. But really anything on the menu from the kefta to the hummus to the lentil soup is fantastic. If anyone is ever in Chicago, it's definitely a must stop.

@stusch1

5 ай бұрын

Oasis is legit.

Wow!! That was SO much fun! I loved watching you hunt down restaurants in seemingly random cafés and stores! Great job Nick!!😁❤️🍽

@Phoom15015

5 ай бұрын

你？這個人真的是從我的心中走出來！他們的世界就是了、他們的世界都會這樣走下去！但你要是覺得這種事情很開心可以跟前男友一起過聖誕🧑‍🎄⋯⋯不同？不同年齡差太多時間o

Love watching Nick take us on adventures!

You should go to the real World's Most Secret Restaurant; my grandma's house

Hi nick, i remember a number of years ago, I had a dream about a fancy restaurant hidden in the subway station. When i woke up, i thought it was crazy how a restaurant would be hidden in a subway station and how it would be so cool if it is real. And a number of years later after that dream, which is now, I found that it is real and its thanks for the video nick.

nick is really out here collabing with every famous person and sponsor now he's working with google maps so proud

I love Nick’s dedication to videos

Vada: "These little donuts"

*shows Al Capone* "he probably broke the rules" 💀💀

Unreal camera work by Manny at 4:11 😂 Temple Canteen looks unreal, thanks for sharing the hidden gem!

@andreduval9074

7 ай бұрын

Bot, scam

I like this idea and think there’s such an opportunity for nick to cook with some of the chefs in these restaurants! What a video that would be!

this is an incredibly entertaining video nick! good job :D

These chill videos are really nice

Been to both Frevo and Temple Canteen. Frevo was a unique tasting menu. Mostly worth it for the fun flavors. Temple Canteen is well known and it's excellent.

Seeing nick try authentic indian food brings so much joy for me :)

Sitting alone on the table having lunch with Nick's video. *chef's kiss 🙌

you build my future of cooking. I can’t thank you much more.

That "paper masala" Nick refers to is called Dosa and tastes awesome with potato filling (masala dosa). 😍

Nick always makes the most entertaining videos if you ever need a break nick we will understand

@HRG2018

7 ай бұрын

I read that as if you ever need a bread

@thedarklord7949

7 ай бұрын

Understandable nick is ,the bread guy@@HRG2018

I appreciate Nick so much for him actually going to a temple and eating some south Indian cuisine.I feel a certain pride inside because south India is finally being recognized and i’m south Indian

@NickDiGiovanni

7 ай бұрын

It was DELICIOUS

@pgkun

7 ай бұрын

​@@NickDiGiovannihi nick reply if u love me im too from india a proud sanatani come to Tamil nadu one day. Im sure you will definitely love it

@suchadumb

6 ай бұрын

@@pgkun he ignored you lol

I thought him going into the canteen and saying it was hidden was so funny 😂

How does he make everything seem so delicate like he’s just finding a door in an artwork

You're my favorite food influencer please don't let any of those recipes be bad.

Being a Egyptian shawarma is one of our main foods and knowing that u got to eat shawarma made my whole entire day

Nick never disappoints

Make the world's longest baguette in Paris.

Dreaming of going to those marvelous secret restaurants! 💕

Nick never disappoints your awesome keep up the good work!!!!

almost to 12 million subs!! keep up the good work Nick!!

RIP PESTO …I’m so sorry for your loss NICK and forever will miss your little man’s happy little chubby cheek face. He brought smiles to all of your viewers faces and not a day goes by that I do not at least think once or twice about your sweet baby boy.😢 I am so amazed at how you have found the strength to some how carry on his memory by not giving up on KZread after his passing and the fact you have endured this is what gives me strength when I think of Pesto and feel like I just cannot carry on any longer from the grief. In fact when little baby Pesto past, it hurt me so much I isolated my self into depression for several months and lost my multi million dollar business I had built 7 years ago because I just was too weak and sad to carry on with out him. Seeing you continue to post new videos, even in your weakest moments, is the only thing that got me out the door and back on track. I did have to sell my house and my three vehicles and am now homeless but at least I am alive.. and I have to stay humbled for Pesto. None of this will be in vain as long as I find and create a perfect basil Pesto dish to celebrate his memory. This is is my new obsession and goal in my life currently and consumes 100 percent of my time to the the point to where now I have lost my wife and custody to my kids on top of being home less and with out any vehicle transportation. To make things worst I have developed a weird obsession with eating pesto all day looking, every single day. It may be a coping mechanism but right now it is the only thing that even remotely takes the edge off from thinking of all the grief and chaos my life has become since we lost your first child baby Pesto. One day soon my perfect Basil Pesto recipe will blow up on social media and famous chefs from around the world will pay me millions to get their hands on it and I will finally be able to build the 24 foot marble replica of Pesto to put in front of the cardboard box that I currently call home. Life will then, FINALLY, be free of grief. I love and miss Pesto more then you will ever know. It was like he was part of my family too the way I thought of him always. Always and forever, my baby you will be.. sweet ..sweet Pesto!!!😢 RIP Baby Pesto DiGiovanni😢

i love it how every where he goes he has at least something nice to say

Those who didn’t come from TikTok are allowed to like this comment

@KSGomez88

7 ай бұрын

Eff TikTok!

@WildPhoenix989

7 ай бұрын

Npc comment

@Voiders7

7 ай бұрын

@@WildPhoenix989 I’m not an npc

@WildPhoenix989

7 ай бұрын

@@Voiders7 nun against you, im just saying that comment is so overly used it’s something that bots or unoriginal ppl would use just to get likes

@thatonekidwithtuegunattheback

7 ай бұрын

Oop

It’s a good day when Nick uploads

i realy like your videos its so good to see people enjoy food even thought i can't even offer a choice steak

That food looked so good my mouth could not stop watering

Nick never disappoints us(keep up the grind)

these hidden restaurants are super cool!!

Nicks cookbook is amazing! I just got it yesterday

Your videos always make me hungry

Nick never fails to disappoint us ❤

@LofiKid10

7 ай бұрын

I agree

@DullMask-sf1bx

7 ай бұрын

No he always disappoints

@shamilanasir6

7 ай бұрын

THIS IS SO OVERUSED

@lucasmatravolgyi

7 ай бұрын

@@shamilanasir6most if not all are bot comments trying to farm impressions

Nick, thanks for the effort and time put in for us!

I got your cookbook Knife Drop for my birthday!

Look soo good :D ❤ the sharama and the back yard place

@SricharanArumugam

12 күн бұрын

its shawarma

Nick plz cook more I wanna see some crazy stuff like cooking a steak cake

He's in a secret, fancy restaurant when he licks his bowl..savage! 🤫😜😂❤❤

Temple Canteen is CLASSIC NYC Indian food but it is, in fact, very popular with those in the know. So glad he found one of my favorite restaurants in the city

3:11 lol its called a paper dosa not masala

Finally Nick tried Indian food at a restaurant 😂😂

@thxio7226

7 ай бұрын

paper masala is the best thing he has said in this video

Nick never disappoints to make me hungry 😂

@Nikibudd

3 ай бұрын

so real

I love watching adventure eating 😁

“I see why they want to keep this as a hidden gem” Proceeds to tell the whole internet about it 😂

1:41 bro really said pork flavoured pork 💀

@BubPLPBlox

7 ай бұрын

ay if nick said it its a word😂

coolest video ever. watching again and again

Nick, you should go to Sushi Tadokoro. It’s pretty obscure, because it’s in the corner of a strip mall between a liquor store and a laundromat, it’s in San Diego, and it has a Michelin star. I’d recommend it.

@NickDiGiovanni

7 ай бұрын

that sounds amazing! thank you

I love how he revels the restaurants secrets and he doesn’t care

@WeedCat7409

7 ай бұрын

they probably had permission considering they literally have a visible camera man

@sixers_fan21

7 ай бұрын

the point of this video is to show ppl the food at these places if he were to just say "oh no I can't get in" than that wouldn't be a good video now would it💀

@Ali.6r

7 ай бұрын

restaurant secret? with this video they will get more money

@Lucas_playstaken

7 ай бұрын

@@Ali.6r definitely

Nick your my inspiration to become a chef like you ❤

Can we just appreciate about how much F O O D that Nick had left behind❤

Rendezvous, Memphis bbq, just some random stairs in a alley😭

Nick: i cant touch the actual painting *Nick 0.1 seconds later* (0:21)

Thank You for telling us the restaurants that are hidden cause I never try those restaurants because they look delicious 😋👍

@Fanoftacobellfan22

7 ай бұрын

I’m to broke to go there 😭

i grew up at that temple canteen love to see it represented, hope too many people don't go now and ruin it, prices are already too high

Im going to NY in December putting this on my list!

6:16 nick was looking like jamie oliver haiyaaa!

7:00 bro really pulled a disney breakfast moment

@dayasagarik62

6 ай бұрын

3 times*

5:25 THAT CRUNCH WAS SATISFYING

Loved this nick it’s better than any food network show! I’d say I hope they hire you but do u even need them at this point 😂 prob not

great videos nick. Keep up the good work!!!

@mystic2118

7 ай бұрын

you haven’t even seen the video yet your just commenting to be first y’all are fake

@BlazeBrawn

7 ай бұрын

@@mystic2118realest comment ever

@judetang5508

7 ай бұрын

js trying to get likes. dk y ur so angry@@mystic2118

Bro actually got sponsored by Google Maps ☠

10:10 get all that incredible flavor and juice from the head - Nick 2023

@Deoxyskian

7 ай бұрын

Goofy ahh

Sergio was so wholesome!!!! 9:01

The way you said snoek🤣🤣🤣

14:05 Yo, your accent is just hilarious

Nick we need more of these videos

Hey nick ❤ 👍🏾 from your learn to cook in less than an hour video what butane torch did you use?

After this I’m going to be trying to find secret restaurants 😂😂

Being a Food Cook & being so entertainingis a Real still to master!

Congrats on 12m subscribers!

No this was a good idea and a good one to start off the week off right in the first week or three

You should open your own restaurant 🤩

Nick is the only person who can count food as a business expense.

I haven’t had lunch yet so this is making me sooooooo hungry 🤤

0:10 They really took hidden base by a painting to the next level.

As an Arabic speaker, I am honestly impressed with the way he pronounced the names of the most popular Arabic dishes. Good job Nick!

14:36 "You can't forget za bebsi."