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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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𝗖𝗛𝗢𝗟𝗘 𝗕𝗛𝗔𝗧𝗨𝗥𝗘
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serving 2
Ingredients
𝗙𝗼𝗿 𝗕𝗵𝗮𝘁𝘂𝗿𝗮 𝗪𝗶𝘁𝗵 𝗬𝗲𝗮𝘀𝘁
1½ cup Refined flour
½ tsp Sugar
Salt to taste
½ tsp Oil
5 gms Dry Yeast soaked in water & sugar
Water
2 tbsp Semolina, soaked in water
1 tsp Oil
𝗙𝗼𝗿 𝗕𝗵𝗮𝘁𝘂𝗿𝗮 𝗪𝗶𝘁𝗵𝗼𝘂𝘁 𝗬𝗲𝗮𝘀𝘁
1 ½ cup Refined flour
2 tbsp Semolina, soaked in water & sugar
½ tsp Sugar
Salt to taste
½ tsp Oil
Water as required
¼ cup Curd, beaten
½ tsp Baking soda
1 tsp Oil
Oil for frying
𝗙𝗼𝗿 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗖𝗵𝗼𝗹𝗲
1 ½ cups Chickpeas, soaked, overnight
1 Dry red chilli
2 Black cardamom, बड़ी इलायची
Salt to taste
1 tsp Baking soda
1 Bay leaf, तेजपत्ता
2 tbsp Tea powder
Water as required
𝗙𝗼𝗿 𝗖𝗵𝗼𝗹𝗲 𝗠𝗮𝘀𝗮𝗹𝗮
2-4 Black cardamom, बड़ी इलायची
10-12 Black peppercorns, काली मिर्च के दाने
2-3 Green cardamom, हरी इलायची
2 Mace, जावित्री
½ tbsp Dry fenugreek leaves, कसूरी मेथी
1 inch Cinnamon stick, दालचीनी
½ Nutmeg, जायफल
1 Star anise, चकरी फूल
2-4 Cloves, लौंग
¼ tsp Fenugreek seeds, मेथी दाना
1 tbsp Coriander powder, धनिया पाउडर
A pinch of asafoetida, हींग
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Cumin powder, जीरा पाउडर
𝗙𝗼𝗿 𝗧𝗲𝗺𝗽𝗲𝗿𝗶𝗻𝗴 𝗖𝗵𝗼𝗹𝗲
¼ cup Ghee
Prepared Chole Masala
5 tbsp Black tamarind water, soaked
½ cup Remaining chole water
1 inch Ginger, julienned
2 tbsp Ghee
𝗙𝗼𝗿 𝗙𝗿𝗶𝗲𝗱 𝗔𝗹𝗼𝗼
2 medium Potatoes, boiled & cubed
Oil for frying
Salt to taste
½ tsp Degi red chilli powder
1 tsp Dry mango powder
𝗙𝗼𝗿 𝗚𝗮𝗿𝗻𝗶𝘀𝗵
1 medium Onion, slice
2 fresh Green chillies
½ inch Ginger, julienned
Green chutney
Few fresh Coriander
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