Different Types of Bagnet | Food Prints with Sandy Daza Season 3
Pinoy Chef and Restauranteur, Sandy Daza, is in search of one of a kind eats in and out of the Philippines. Tag along as he follows the sometimes unbeaten path to satisfy his foodie adventure.
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Пікірлер: 52
Wow sarap! I remember always watching "Cooking with the Dazas" when I was a kid. Thumbs up!!!
Sarap! Sarap yung pangalawa nka blue....
Nice to finally see someone feature Vigan - a place I know nothing of.
This is truly mouth-watering. Hello from NZ.
Sarap!
Kakagutom😄
Wow sarap naman
Nice mouth-watering video Kabayan
Sarap, nakakalaway.
Very good this is delicious thanks for sharing have a nice day👍🌷
That looks so delicious. I tried one very good Chicharon from Bulacan
Yummy!!!!
Yes, the best bagnet is in Sta. Maria. I.S
Omg 😮 here i am eating a spoonful of coco jam hayyyyyyy Will definitely visit vigan next paguwi ng pinas
@marvindiego1958
4 жыл бұрын
or other towns of Ilocos. may masarap pa na bagnet outside of Vigan
I will die there none the less eating all this tasty baboy's left over!..I looked at my blood pressure and is against this video thou!
Hello paano nila naddry ung mantika sa baboy pag luto na? para hndi oily ung bagnet.
I still go with narvacan cicharon.authentic.
Bagnet or Lechon Belly or Chicharon Belly is heaven comfort food for me! Whether with No dip or with dip like 1. Vinegar with fresh garlic or 2. Vinegar with garlic +onion + chili + soy sauce or 3. Liver Lechon Sauce. 💖🤜🤛👍👍🙏
Try nyo din po Chicharon sa San Nicolas, Ilocos Norte.
Msrp dhl sa ganda ng pang kuwa ni mang karding ng bagnet sa kawai
@igotalovestoned
5 жыл бұрын
Kawali
Shiiit highbloood!!!!
@santolify
6 жыл бұрын
And cholesterol. And gout. And... And... And... lol.
5:53 d naman liempo yan, frozen meat yan, halos lahat ng bagnet d2 sa vigan puro frozen, konti na lng yong fresh meat ngayon mas mura kasi pag frozen
@marvindiego1958
4 жыл бұрын
bili sila sa market. authentic dun
@eugeneclark9448
3 жыл бұрын
Imported yan
@grindelwald_5306
3 жыл бұрын
tama yung liem parang malambot ang texture pero iyang nasa 5:53 parang ibang parte ng karne ng baboy hindi limepo
Sana wala na lang heart attack at high blood para makakain ako ng madaming bagnet
Just take Lipitor or Rustor and dont make Bagnet a Lifestyle. Tikim tikim and once in awhile is better than never at all.....thank God for medicines for high cholesterol Lipitor and Rustor hehehe....😅😆👍👍
For the last time, it's called chicharon. "Bagnet" is just the in-between process.
@draco4292
3 жыл бұрын
Bro, taga narvacan ka?
@macbolan9374
3 жыл бұрын
@@draco4292 Bangued, Abra.
@draco4292
3 жыл бұрын
Kasi alam mo difference ng cicharon sa bagnet.thanks.
Maitim n yung mantika ng bagnet yan yung tinatapon sa drain ng kapit bahay ko sa subd na bumabaho
Ang itim na ng mantika nung huli
Kain isang piraso tama Na. Taas cholesterol niyan
Mukhang maitim na ang mantikA...
Yung kay Cecille mukhang pork jowls (batok) ang gamit na karne. Low quality compare to liempo at makapal ang taba.
Wala naman sa north ang pinakamasarap na bagnet.naikot ko na buong pilipinas.nasa south ang pinakamasarap,tinatawag nilang karahay.ang layo ng lasa ikumpara sa north.
Katakot yung mantika ang itim
@nihilism00
5 жыл бұрын
Nilangisan na baboy
@annieesteban986
4 жыл бұрын
Tama, nkaka cancer na yong ganong iulay na mantika
Wala naman d masarap sa iyo tapos lantakan yun iba tapos sasabihin mo mas masarap ito sa lahat bias ka
Tagal ng lutoan puro satsat
@arthuraguilar7888
6 жыл бұрын
Uo nga..bla bla bla blaaa..
@marklestermendoza9
6 жыл бұрын
Tungkol naman sa pagkain yung sinasatsat e.
@nimfatharnish1881
6 жыл бұрын
Kayo naman ang mga isip nyo crab mentality haaaaay naku po get a life people
@josettedc703
6 жыл бұрын
Nimfa Tharnish true. Lol