Dietary Advice and Restrictions for Parkinson's Patients
In an informative video, Dr. Puru Dhawan discusses the dietary restrictions that individuals with Parkinson’s disease should follow. He emphasizes the importance of maintaining a healthy diet as it can reduce the risk of Parkinson’s disease. According to Dr. Dhawan, the following dietary restrictions should be followed:
1. Sugar: Consuming too much sugar can result in high blood sugar levels.
2. Salt: Individuals with kidney problems should limit their salt intake as it can lead to blood pressure problems.
3. Fat: It is essential to avoid fat in your diet as it can increase cholesterol levels in the patient's blood.
4. Tea or Coffee: It is advisable to avoid tea or coffee immediately after a meal as it can adversely affect hemoglobin levels.
5. Alcohol: It can have negative effects on both the body and mind.
Dr. Dhawan concludes the video by emphasizing the crucial role of maintaining a healthy body and mind for individuals with Parkinson's disease. This includes regular physical exercise, a balanced diet, and taking care of one's mental health.
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