Did Somebody Say Pandan Leaf Chicken?
Тәжірибелік нұсқаулар және стиль
Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce. You won't be able to resist!
Ingredients
3 skinless boneless chicken thighs, cut into 1-inch pieces
10 - 15 pandan leaves
For the marinade:
2 garlic cloves, finely chopped
1 tbsp ground white pepper
1 tbsp ground coriander
1 tbsp fish sauce
2 tbsp oyster sauce
1 tbsp sesame oil
2 tbsp palm sugar
2 tbsp coconut cream
For the dipping sauce:
3 tbsp palm sugar
3 tbsp Sweet soy sauce
2 tbsp fish sauce
100ml water
1 tsp toasted sesame seeds
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To find the recipe for this dish, click the link below!
- bit.ly/3G1F4Do -
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- Did Somebody Say Pandan Leaf Chicken? -
00:00 Intro
00:18 Preparing Chicken
02:11 Dipping Sauce
03:40 Wrapping Your Chicken
04:50 Deep Frying
06:14 Serving & Eating
06:56 Outro
Пікірлер: 25
THANK YOU FOR A YEAR OF EDUCATION AND ENTERTAINMENT 🙏 ........HAVE A BEAUTIFUL DAY EVERYONE ✌️
Slow-mo frying; never looked better! Great video! I'll use my wok one day, and your team's work inches me closer every week.
@SchoolofWok
Жыл бұрын
Thank you! We hope you do - Chris
That is so cool. It is interesting to see how fellow human beings imagine and prepare food.
Love this! Simple yet tasty
Not sure about that mo bro! However I think you’ll have your own channel here or on tv soon - good to watch.
Oh it's so juicy!!! Cue the laughter behind the camera. ;)
@SchoolofWok
Жыл бұрын
😆
Oooh, looks good!
@SchoolofWok
Жыл бұрын
It was! - Chris
Great stuff! 👍
@SchoolofWok
Жыл бұрын
Thanks! - Chris
Must try,add to the list for snacking time 😁
@SchoolofWok
Жыл бұрын
Definitely do! - Chris
Small tip, marinate the chicken for a day and then steam them first to let the pandan leaf taste do the work before frying them😊
@SchoolofWok
Жыл бұрын
Great tip! - Arthur
I notice that both induction and gas are used. Which do you prefer? Also what is your experience with induction burners built specifically for woks?
@SchoolofWok
Жыл бұрын
Induction are great, though you won't get the same heat and control as a gas, but certainly will do the job - Arthur
I love pandan kai
@SchoolofWok
Жыл бұрын
So good - Chris
1:35 Squeezing the chicken again? 😉
I can’t find panda is leaves, is there an alternative? Bamboo leaves?
@jr.bobdobbs
Жыл бұрын
Pandan is unique, can't really sub for flavour. Maybe bamboo might work technically but won't have same taste.
@stopthatluca
Жыл бұрын
@@jr.bobdobbs Thanks JR. I think I'll give it a go with bamboo at the risk of being disappointed.
@SchoolofWok
Жыл бұрын
Let us know if it works - Arthur