Dialing in | Clever Dripper | Washed Ethiopian Coffee
We share our process of dialling in a new coffee with the Clever Dripper!
Everyone's method of dialling in can be super different - what we found works for us is :
👉 Having a go-to recipe to start with
👉 Having a brew book to record the recipe + how it tasted
👉 Having a clear plan of how to brew next + reasons
How do you dial in? Is it much different from how we do it?
Let us know in the comments below ☺️
Пікірлер: 6
Thank you for your detailed breakdown of making coffee in Clever Dripper! You are a pleasure to watch. Good luck with your channel development!
@coffeecurators
2 жыл бұрын
Much appreciated! You too! 😊😊😊
Hi! Thank you for video! What does grinding look like( sugar or less)? Good luck in you work!
@coffeecurators
2 жыл бұрын
Hi Bud, For the grind size I would say slightly finer then granulated sugar or if you have a comondante around 28clicks and on our Mahlkonig Ek43 we used it at 14.5. Hope this helps mate
What would you change if using a dark roast?
@coffeecurators
2 жыл бұрын
Hey Gary! Bora here from Curators! It honestly kinda depends. Darker roasted coffees are more soluble, meaning it doesn't need as much time/energy for it to extract. If you find the dark roast quite overwhelming and would like more sweetness than bitterness, 1. I'd try to brew with a lower temperature, (85~90degrees water). From here, if you still find your coffee to be too bitter, 2.I recommend increase the amount of water you're using, OR after your brew, add in hot water to your brew to dilute your brew. (This is called bypassing :D) There's so many different variables that you can change but I'd start with these two, let us know how you go or reach out to us on our instagram and we'd be happy to chat about your brews :D