(ದಿಡೀರ್ ಜೋಳದ ಹಿಟ್ಟಿನ ಪಡ್ಡು) Jowar paddu recipe Kannada | Instant jolada hittina guliyappa paniyaram
Jowar paddu or jolada hittina guliyappa recipe explained in this video with Kannada narration and English subtitles. Jowar appe or paniyaram is an instant breakfast recipe prepared using jowar flour, medium rava, curd, onion, green chilli, cumin seeds, curry leaves and coriander leaves.
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Пікірлер: 30
Thumba channagide hage healthy receipe for diabetes patients ge torisidiiri mam nice vlog shubha
@VegRecipesofKarnataka
Жыл бұрын
ok, thank you.
Very good recipe for North Kannadigas...Thank you...👍👍
@VegRecipesofKarnataka
Жыл бұрын
Welcome 😊
Wow
@VegRecipesofKarnataka
Жыл бұрын
Thanks.
Good recipe for followers of healthy options ❤
@VegRecipesofKarnataka
Жыл бұрын
Thank you so much.
Recipe no1 Madam u speak sooooo sweeeeet
@VegRecipesofKarnataka
Жыл бұрын
Thanks a lot 😊
Very nice👌
@VegRecipesofKarnataka
Жыл бұрын
Thanks a lot
hii i like your recipe very much i am from bihar but live in bangalore
@VegRecipesofKarnataka
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Thanks a lot
Hi latha, nice healthy recipe.
@VegRecipesofKarnataka
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Thank you dear Savitha.
Nice recipe ❤
@VegRecipesofKarnataka
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Thanks a lot
Nilu sharma kitchen
@VegRecipesofKarnataka
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ok
Mixer ge hakabahuda quick mixing ge
@VegRecipesofKarnataka
Ай бұрын
Haakabahudu.
Can we skip curd???
@VegRecipesofKarnataka
Жыл бұрын
Then you need to soak 1/2 cup urad dal, grind it, mix it with the flours and ferment the batter.
Is it possible to prepare this with whole jowar??
@VegRecipesofKarnataka
Жыл бұрын
Yes..yes you can. But in that case soak whole jowar, urad dal and thick poha (avalakki). Grind it, ferment it overnight and it turns out best. Check this link once: vegrecipesofkarnataka.com/666-jowar-flour-dosa-recipe-fermented-crispy-jolada-hittina-dose.php
@karthikavarma654
Жыл бұрын
@@VegRecipesofKarnataka thank you so much!! I prefer naturally fermented foods and don't use baking soda in my cooking, unless it is baking 🙂
Rave yavudu hakiddiri
@VegRecipesofKarnataka
Жыл бұрын
Medium rave.