Hello,
Today I am sharing Paneer masala recipe which is in dhaba style and full of spices.This paneer dish, is popular across all dhabhas in India, unlike restaurant style, this one is made without butter & cream. The rough style of cooking, and strong spices makes this one a great sabzi to eat along with tandoori roti, naan and roti.
Ingredients:
Paneer - 200g
Salt - as per taste
Red Chili Powder - 1/2 tsp
Haldi Powder - ¼ tsp
Water - 2 tbsp
Ghee to cook paneer - 2 tbsp
For the curry :
Oil - 6-7 tbsp
Ghee - 2 tbsp
Cumin Seeds - 1 tsp
Crushed Cardamom - 3-4
Crushed Cinnamon - 1 inch
Cloves - 4-5
Minced Onions - 1cup
Ginger paste - 1/2 tsp
Garlic paste - 1 tsp
Salt - as per taste
Red Chili Powder - 1/2 tsp
Kashmiri Chili Powder - 1 tsp
Kasoori Methi - 1 tsp
Garam Masala - 1 tsp
Coriander - Cumin Powder - 1 tsp
Besan - 2 tsp
Coriander Leaves - 1 tbsp chopped
Tomato grated - 1 cup
Water - 2 cup
Please try and share your experience with me.
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