Devonshire Honey Cake｜Apron

Тәжірибелік нұсқаулар және стиль

Ingredients are here : ^^
Devonshire Honey Cake｜Apron
Unsalted butter 150g｜2/3cup
Dark brown sugar 50g｜1/4cup
Honey 110g｜1/3cup
Whole egg 110g｜2
Cake flour 200g｜1,1/3cup
Baking powder 5g｜1/2Tbsp
Salt 1/4tsp
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Thank you for watching the video.
Have a Happy Baking.^^
#Cake

Пікірлер: 42

@Lau5959511 ай бұрын
Thanks for the recipe. It’s looks simple and easy to make. Hope it’s delicious too.
@lolarodz954211 ай бұрын
Excelente, muchas gracias.
@Houaria201911 ай бұрын
in appearance it resembles gingerbread
@nikkenlunaaroni921111 ай бұрын
Mmmmmmmm!!!!! Se ve Delicioso 😋 muchas gracias por compartirlo ❤️❤️❤️
@laghima11 ай бұрын
Excellent idea. I’ll try it this weekend for sure. 🥧 ❤️
@kijisbakes710711 ай бұрын
Love your videos! This looks amazing ❤
@leadingkitchenbysumaira11 ай бұрын
Looks tooo yummy so soft fullffy and spoungy cake
@mamarasya11 ай бұрын
Yummy
@SweetCakery4611 ай бұрын
Those food looks so yummy and tasty and very delicious❤😘😍🥰💕
@nahadi437511 ай бұрын
Perfect👍👍👍👌👌👌👌👌
@raisashukharyeva11 ай бұрын
Super ❤️👍
@dianesopkie-km3rr11 ай бұрын
Thank you will make it for my honey when he returns
@EatwithRehan11 ай бұрын
Yummy yummy 👌👌🤤🤤😁❤️
@sirishachebrol214911 ай бұрын
Hi Apron....thx for sharing the recipe....will surely try......cakr looks yummy.. Can i use normal sugar instead of brown sugar??
@user-tr2eb4qj5t11 ай бұрын
спасибо за красивые и вкусные рецепты г Москва
@jaberjaber101310 ай бұрын
Waaw
@user-kb8ye6cr6n11 ай бұрын
❤❤❤
@Celline1411 ай бұрын
Maybe u can try sarang semut cake, it has sweet burnt flavor from palm sugar with a hollows likes indonesians sweet martabak
@osvaldeniayamanoi85517 ай бұрын
🌷🌷🌷
@veronicavalenzuelabustos276111 ай бұрын
Favor indicar qué tipo de miel usa. Se puede preparar con miel de 🐝?
@juliec68011 ай бұрын
Is this a very sweet cake?
@User.hgfsd67ti10 ай бұрын
Hello, I am a viewer of your works from Iran and I wanted to know why you don't use an electric mixer? 🙏🤗
@merynemo275611 ай бұрын
❤❤❤❤❤❤
@RaquelHernandez-yx6gk11 ай бұрын
Cuál es esa miel
@mariaeugeniamaillo314811 ай бұрын
Hola, podrías poner los ingredientes en español
@shanthiv56376 ай бұрын
Can butter be substituted by oil , if so how much?
@tiffanyhuang174911 ай бұрын
Do we wait for the butter honey mixture to cool completely before adding the eggs?
@LindaWYorksUK
11 ай бұрын
Yes, or the egg will scramble
@user-rf1uu6je2s11 ай бұрын
🎉🎉🎉🎉❤❤❤❤❤🎉🎉
@user-wi9wh6tq6vАй бұрын
🙏♥️☀️🌷🌈🎈
@user-xb9ch2pu4l11 ай бұрын
Пожалуйста скажите какой диаметр вашей формы?
@catherinefrank6981
11 ай бұрын
@user-...... It is gvn on the screen while video is playing...OVEN DISH 16 cms.
@user-xb9ch2pu4l
11 ай бұрын
@@catherinefrank6981 shank you 👍
@Tsumami__11 ай бұрын
What kind of honey is that? It’s so dark it looks like molasses.
@bharatjoshi775911 ай бұрын
Hello Apron Can't use eggs so please kindly give egg substitute. Thank you
@Lau5959511 ай бұрын
Hi Apron, what kind of honey do you use ?
@mohamedabdelazez91
11 ай бұрын
Molasses
@t.martin3179
11 ай бұрын
@@mohamedabdelazez91 The recipe in the description says "honey". Maybe buckwheat...?
@gokuson2778
11 ай бұрын
Any dark honey
@n.a.3301
11 ай бұрын
@@t.martin3179t looks like buckwheat honey, indeed
@user-zoozoo10 ай бұрын
💐♥️💝🥰🥀🍎🍎🌸💖🍏❤️🌵🌱🍒💛🍊🍊💐♥️💝🥰🥀🥀🌻🌸🍏🌱🍒🍊🍊💛💙💙💙💙💙
@jeyrandadashi4 ай бұрын
درود بر شما جدیدا میگن عسل نباید داغ بشه خطرناکه