Detailed cutting method. Academic explanation? [Bonsai Q]

Тәжірибелік нұсқаулар және стиль

This video has been translated.
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Пікірлер: 37

  • @k311962s7bj8
    @k311962s7bj84 ай бұрын

    昼間さん、マジですきやわぁ。🥰🥰🥰 今日の疲れがぶっ飛んだ。😝😝😝

  • @ay7935
    @ay7935 Жыл бұрын

    会話が面白くて内容が入って来ません😂  根がない根上がりの作り方参考になりました🤣 Qさんのフォロー大切

  • @drfreddave9020
    @drfreddave9020 Жыл бұрын

    Thank you for this wonderful video. Wonderful to see masters at work and having fun

  • @growclipbonsaiforseniors1951
    @growclipbonsaiforseniors1951 Жыл бұрын

    Excellent video and a great tutorial.

  • @javi9038
    @javi9038 Жыл бұрын

    Tres videos en un dia y sin perder el sentido del humor😀 Gracias🙏🍀

  • @user-qv6cd2jp8r
    @user-qv6cd2jp8r Жыл бұрын

    先日は、お疲れ様でした。

  • @javss7
    @javss76 ай бұрын

    It has been an interesting, didactic and very funny video at the same time, thank you very much from Spain

  • @miquellirola2625
    @miquellirola26257 ай бұрын

    Muchas gracias por estos momentos tan mágicos de humor y sabiduría 🫶🏼🫶🏼🫶🏼

  • @mcbabs7495
    @mcbabs7495 Жыл бұрын

    Monsieur Hiruma est une star! Merci pour la vidéo!

  • @MAMLeers
    @MAMLeers Жыл бұрын

    Interesting video. You guys always seem to have a lot of fun - it's very enjoyable to see and I always like to watch that and your videos! However, about making cuttings from Junipers: I am a bit amazed you do not even mention the method of HEEL CUTTINGS. Personally, I still use that method for quite a few years now (also suitable for Acers and so on) with a very high succes rate. It is my experience that it works for a lot of species and certainly for Junipers! Anyway, let's go for 60 k abo's!

  • @daomanh3105

    @daomanh3105

    10 ай бұрын

    Hãy đăng videos về điều đó để có nhiều người được biết và học hỏi. Thank you

  • @ndrgrl6530
    @ndrgrl6530 Жыл бұрын

    GRAZIE !!! MR.HIRUMA e KIMIKO , Grazie mille , per le informazioni che ci date Ciao buona giornata Andrea

  • @maanjezus8622
    @maanjezus8622 Жыл бұрын

    Great to see Kimi!

  • @riooo7039
    @riooo7039 Жыл бұрын

    Trimaksih sudh berbagi

  • @hamzahchannel9583
    @hamzahchannel9583 Жыл бұрын

    Mantap sekali ilmu steknya...😅😅😅👍

  • @luisrhernandeznunez927
    @luisrhernandeznunez927 Жыл бұрын

    Gracias compartir vuestros tiempos con nosotros 👍🏾. A saludos desde Puerto Rico 🇵🇷 pregunto maestro tiene experiencia con la especie Holmskioldia. Gracias de antemano por lo qué me puedas aportar.👌🏾

  • @bonsai_q

    @bonsai_q

    Жыл бұрын

    その種類が何か分かりません🤔

  • @diegoacevedo3872
    @diegoacevedo38725 ай бұрын

    Great! Thanks..... one question ¿is it possible to apply the same technic on a Blue Cedar?

  • @anhmybonsai4933
    @anhmybonsai493310 ай бұрын

    ありがとうございます - 盆栽チャンネル Q. 毎日あなたのチャンネルで盆栽の作り方を学んでいます。 Anh My Bonsai は KZread で視聴してサポートできます。 Arigatōgozaimasu - bonsai chan'neru Q. Mainichi anata no chan'neru de bonsai no tsukurikata o manande imasu. Anh My Bonsai wa yūchūbu de shichō shite sapōto dekimasu.

  • @questionablecooking7019
    @questionablecooking7019 Жыл бұрын

    getting a heating pad under your cuttings, around 80 degrees or so will dramatically increase success rate I've found

  • @steveanacorteswa3979

    @steveanacorteswa3979

    Жыл бұрын

    Yes 80 in summer, don't need as much in winter and Hormodin #3

  • @jiijino_bonsai_ch
    @jiijino_bonsai_ch Жыл бұрын

    😍ポチッと👍💕

  • @JUSTENization
    @JUSTENization Жыл бұрын

    English subs doesn’t seem to show up. But thanks for the update video 👍🏻

  • @bonsai_q

    @bonsai_q

    Жыл бұрын

    翻訳ボタンを押してください!翻訳されています☺

  • @user-vy4mj8ro4r
    @user-vy4mj8ro4r Жыл бұрын

    勉強になりました!来年やってみます。※フラッシュが頻繁に入って気持ち悪くなりました。そんな事もあるんですね。

  • @milenaruzickova8026
    @milenaruzickova80266 ай бұрын

    Skoda, ze ukazujete stromky pred svou cernou mikinou, neni vysledek dobre videt. Chce to bile pozadi. Dekuji

  • @steveanacorteswa3979
    @steveanacorteswa3979 Жыл бұрын

    Interesting keeping them in twin trunk format instead of single cutting, is there a reason?

  • @bonsai_q

    @bonsai_q

    Жыл бұрын

    それは良いものを作りたい気持ちだと思います。彼は多感樹形が好きです☺

  • @wednes7989
    @wednes7989 Жыл бұрын

    19:20 ~ 뿌리를 만들어 버렸다는 말씀에 나도 터졌습니다😂😂😂

  • @user-rm5yd2nj4v
    @user-rm5yd2nj4v Жыл бұрын

    地温の最低、最高はどのくらいがベストなのかな? 気温でもいいのですが?

  • @k311962s7bj8

    @k311962s7bj8

    4 ай бұрын

    たいていの人は気温で判断してるんじゃぁないのかな。

  • @MEISOUSHI
    @MEISOUSHI Жыл бұрын

    松の論文を読んでいたら何センチ差し込むかというのも発根要因になるらしいです😮

  • @francien5001
    @francien5001 Жыл бұрын

    🥳👍🤔

  • @marcok2422
    @marcok2422 Жыл бұрын

    Qさんのアシストが際立つ回でした(Qさんがいなければどうなってたことか、、、😂)

  • @nyirot
    @nyirot Жыл бұрын

    🤣😂🤣😂

  • @Paul-sk7px
    @Paul-sk7px Жыл бұрын

    ジベレリン

  • @user-si3zp1hx3r
    @user-si3zp1hx3r Жыл бұрын

    先に曲げをつけると活着しにくいですね、どうやら曲げによるストレスがあるようです。 あくまでこれまでの経験からの私見です。

Келесі