The unique patented technology is a revolution in the freshness, preservation, freezing, and thawing of agricultural products, and has established new standards for quality. From the producer to the end-user, DENBA+ is preferred by customers throughout the cold chain.
DENBA + uses a unique technology to form electrostatic waves during refrigeration. Under the influence of fine electronic vibrations, water molecules will not solidify (ie, freeze) even in the temperature range below the freezing point of 32 ° F ~ 24 ° F.
Because the electrostatic wave environment is formed, it can prevent the oxidation of food ingredients and also has the effect of inhibiting the proliferation of bacteria. DENBA + uses this technology to create an environment in which ingredients are kept fresh and matured.
DENBA+ is also introducing its patented technology in the fields of health, beauty, and bioscience.
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