Shout out to my friend and unadulterated burrito bad boy Miah for the bureet expertise! Click here sbird.co/3ZJu0mw and use my code BRIAN2 to get 55% OFF your first month at Scentbird. What’s your favorite fragrance? Comment below!

@JulianChild

11 ай бұрын

Okay, if you don't find a huge difference between store-bought tortillas and homemade, you've used the wrong recipe. Lard! Less saturated fat than butter and makes a world of a difference. That all said, I'm headed out to the kitchen to make your version of sheet pan fajitas and this recipe looks so good it makes me cry. Love your videos and subscribed LONG ago!

@CharlieCoriell

9 ай бұрын

Do you have the macros for this recipe ? I’d appreciate it.

@anti-ethniccleansing465

6 ай бұрын

Brian, did you know you can add crispness to the cubed russet potatoes by parboiling them for like 10 mins before roasting them? The texture is out of this world!

I will subvert expectations and have these burritos for dinner.

@Nosmo90

Жыл бұрын

Good ol' brinner!

@TheDarklingWolf

Жыл бұрын

Wait, that's illegal.

@Bored0720

Жыл бұрын

Breakfast food is all the time food 👀

@jedgammon1929

Жыл бұрын

Secret is safe with your friends here

@Nosmo90

Жыл бұрын

@@Bored0720 I want to disagree, but being both a citizen of a country that likely invented the all-day breakfast and as a man who likes to eat cereal whenever he damn well pleases, I can’t.

Heck yeah, I just made breakfast burritos with tater tots last week because I was too lazy to fry up some home fries, and it was so good. Great minds think alike. Cheers!

@BrianLagerstrom

Жыл бұрын

It's the right move.

Agreed about Tots. They are the best spud for a breakfast burrito by far. They also do well in the air fryer!

Brian’s reaction the cross section had me and my mom dying of laughter from his excitement! ☺️☺️☺️

Your reaction on the cross section is flawless! Never skip on celebrating when food turns out nice! *kitchen dance intensifies*

The "EEG" at 9:59 had me rolling

You’re one of the best food KZreadrs, keep up the good work

@BrianLagerstrom

Жыл бұрын

Appreciate that

@YEAIMSURE

Жыл бұрын

He certainly is!

@dubot4076

Жыл бұрын

I agree, no nonsense, digging the calm style and no screaming/crazy stuff. Just focusing on the good food! Thanks a lot!!

@ryanp6999

Жыл бұрын

@@dubot4076 Yep, I appreciate the no nonsense approach. Too many KZreadrs with whacky-ass intros and it is annoying.

@aidanvandera7069

Жыл бұрын

I absolutely, wholeheartedly agree with that.

I always stuff a little cheese into the seem before pan frying the finished burrito, you get some nice crispy cheese that way!

Hey Bri! From someone who grew up with Mexican refried beans, there is often some fat, usually lard, melted into the refried beans. A few tbsp of the bacon fat would do really well in there. I specifically keep my bacon fat to use for refried beans in our house :)

@brentus6043

Жыл бұрын

Usually I skip the beans altogether, but that sounds amazing

@SpaceCadet4Jesus

Жыл бұрын

Yeah, Rosarita refrieds. Delicious with home made tortilla, butter, green chile, and a bit of cheese.

@dreamscape405

Жыл бұрын

I was waiting for him to add some of the bacon fat to the beans, and it surprised when he didn't.

@ixD9

Ай бұрын

I would have just used a little bacon fat to refry the whole beans myself. Season and mash to whatever texture you like. Another option would be to skip the bacon, fry up some chorizo, and then dump the whole beans in there to fry in that tasty chorizo grease. Chorizo beans are amazing!

It's a grilled stuft breakfast burrito! Lots of good little tips in here. Baking tots longer is a great idea, especially when they're going into a burrito. Combining pinto and refried beans is also awesome. Don't built a burrito without refried beans. I'll go out on a limb and say that american cheese in a burrito is a good shortcut even if it's super lowbrow. It melts really well and creates its own sauce which is nice if you don't want to go to the trouble of making the crema. Plus it lasts forever in your fridge. I would also use butter and not oil for browning the burrito at the end for more flavor.

@DaveO2488

Жыл бұрын

American cheese is a good choice, fry the tots in the bacon grease and brown that thing with a coat of mayo.

I actually said, "Yes!" when you showed how to tell when a tomatillo is ripe. Thank you! And that burrito looks so good.

The shit eating grin when you start dancing just shows how proud you are of this creation Bri! Keep up the good work

What a complete cooking lesson this is! You offer so many techniques and so much instruction, with multi purposes. Your eggs look as light as foam and, THE SAUCES!!!!!!! Your sauces never go without comment here. I just finished making your cinnamon buns again. What a pleasure that dough is to hone my skills. Can't wait for tomorrow, buddy!

Man, that final frying step for sure tipped that Burrito over 1000kcal!

Made these tonight. Excellent. I’ve often made breakfast burritos with tots and refried beans. Adding the pintos added a great texture. Pan rendering the bacon instead of baking in the oven also made it more consistently crispy.

I really like how you have options as you go along (tots vs russet) in your videos. Makes it easy to adapt your recipe to my current context (low on time vs looking for a chef-ier experience etc)

B, you're simply the best my dude. Don't ever change. You would be a fun guy to go out eating with, or grilling with, or heck, just about anything food related. God bless you.

Great job on making a dope breakfast burrito, Bri!

This looks delicious! But, I can never talk about breakfast burritos without mentioning that someday the world will find out about the breakfast burritos they make in New Mexico. If breakfast burritos are good, the New Mexican breakfast burritos are life changing!!!

I respectfully disagree with the commenter saying that you're one of the best on KZread. YOU ARE THE BEST !

@BrianLagerstrom

Жыл бұрын

Thanks Ron haha. 🤙🏻🤙🏻🤙🏻👊🏻👊🏻👊🏻

i've seen a couple of your videos here and there but this one really sold me as a new fan! i loved how you made a point of showcasing the visual/sensory cues, like how ripe the tomatillo should be, when the salsa is ready to blend, or even including shots of you doing the "long squeeze of acid" or "big pinch of salt" (rather than just mentioning it) so we have a solid idea of what you meant by that. excited to watch more of your stuff!

Brian, I think this might be my first departure from your recommendations. While this is obviously delicious and absolutely next level...I think it sort of fails to be a breakfast burrito you could actually have at home. If I paid $18 for one at a restaurant, I would not feel bad. But, if I wanted something I could make before work, or pull out of the freezer and thoughtfully reheat later, this would not work. This is exclusively a "saturday morning with nothing to do before noon" kind of breakfast burrito.

@nholeonard5440

Жыл бұрын

It is called DELUXE breakfast burritos for a reason :-)

Your videos are my comfort videos. Makes me want to get up and cook thank you xx

@BrianLagerstrom

Жыл бұрын

Love hearing that, Gabe. Thanks for being here.

I really appreciate that you put ALL your effort into every single video and recipe. I've noticed recently with some of my other favorite foodtubers that they sometimes mail it in a bit (but I get it, busy life, it's hard, no judgment for the others!). But you truly never publish a bad video. Thanks so much for the SUPER high-quality and consistent content!!!!!

I love your enthusiasm for food! Thank you for sharing!

I just realized that I think I've been asking Bri for burrito videos for ages, despite not having eaten a burrito in forever 😂

Almost at 1,000,000 subs!!!! I think you were just over 100k when I started following you. Much deserved success Bri!!!! Love your channel.

Perfect timing. Just about to make breakfast.

Man, and I felt like I just perfected my breakfast burrito recipe. You've given me a lot of enhancement ideas! Although mine uses a homemade New Mexico green chile sauce which I think is hard to beat!

Just had these and wow. I made more than 4 because I was lighter on the ingredients per burrito and have breakfast for Monday and Tuesday. Thanks for another hit.

Very nice. I’ve been making a similar dish with tots & sliced avocado for years. But I leave the tortilla open and enjoy it as a breakfast soft taco. Never get tired of it.

I tried these and it was a bomb!!!!! Love it!!! So much flavor!

I like the way you cook. Simple yet elegant. Have been around for a year on your channel now. Keep cooking Brian. You got talent!

Hey Bri, made the tomatillo salsa and the spicy crema for my family tonight, since we were having tacos. They ***loved*** it. Thank you so much for your help.

Your enthusiasm at the end was absolutely palpable. Good thing I have most of these ingredients at the ready, cuz this left me with a hankering!

So stoked to try these. They look awesome!!!

Every element makes a statement-awesome!

literally wow

Thanks Brian! Keep on posting luxurious and hardcore made from scratch recipes, the platform is already full with the 3 step cooking recipes.

Love seeing the tots. Been doing that for a long while. Very much approved! Excellent work, as always!

What! It’s absolutely the best breakfast that I made!! My husband and I loved it

i agree, looks awesome. i appreciate you sharing. thank you. very well done

Yaass, King! That looks so stinking fabulous. Every component elevated to the heavenly realms!

Great burrito, thanks for the recipe/video. I made a slimmed down version because that's what I had on hand and really wanted to make it. I was terrific and loved the browning part, created such great texture. Will make again, but will definitely get all the ingredients to make it as written, cause I sure it will be amazing. Thanks Brian. Really enjoy your videos and recipes. The best!

Heavenly!

Nicely done. The eggs were beautiful

Looks awesome! Thanks for your hard work! I’m definitely making this!

You nerding out over the cross section makes it so much better

Been waiting for this one! thanks bri!

Bri = #1 FoodTuber

@BrianLagerstrom

Жыл бұрын

🙏🙏🙏

Everything you've made for us looks amazing. This has lots of components, but seems totally worth it.

Hello from Oregon, finally a cook who added beans to the breakfast burrito! So much added flavor. Nice job!

Brian, you wonderful cooking person; your burrito rolling is killing me. - Put stuff in the centre of the tortilla. -Fold over. -Pull towards you until tight. -Flip the sides over the pouch you’ve made. -Roll away from you. It’s foolproof.

This looks spectacular!

That looks unreal. Will try.

that looks so good!

Totally over the top!

Dude!! We will be making these! YUM

love your content.need to make this soon.I just tried the kale pizza and it was amazing.Thanks for the content.

Nice. I like the last fry it step.

Your absolute joy at the sight of that cross-section was amazing. :) While these are a lot of work for breakfast, I'm thinking they are just the ticket for a nice brinner!

Beautiful burrito, great balance! Will have to try this

@BrianLagerstrom

Жыл бұрын

Hope you enjoy

seeing all these awesome recipes in metric is such a bliss.

BREAKFAST burrito ready by lunchtime. Looks delicious

As of now I have watched every single video on this channel. You are my absolute favorite food based KZreadr. Easy to follow recipes. Good information as to why something is done a certain way instead of "because I said so". One of the best, full stop! If possible ( I understand the algorithm and demand ) I would like to see more recipes that involve absolutely nothing related to tomato. I am currently 54 and have loved all foods my whole life until about 3 years ago. I developed an allergy to anything tomato ( anything ). I'm not talking an irritating allergy but an epipen emergency room anaphylactic reaction. Ketchup will blister my skin like a bad sunburn. So with that being said while I love this channel there are so many recipes that I yearn for but can no longer have. Thank you for what you do and I will continue to watch every recipe ( even if I can't have it ). 🤪

Made this today. Holy cow - this was incredible!

Good way to start off the day!

That refried + whole bean combo is siiick. Also dope cross section!!

@blipblap614

Жыл бұрын

If you have dried pintos, they only need 80 minutes in an Instant Pot.

As a breakfast burrito enthusiast, besides the store bought tortilla this Rito looks amazing.

This is Weekmorninging. (Not quite, but close. Great stuff!)

I'm gonna have to try this breakfast burrito sometime. I usually go with some form of chorizo, green chili, potato, egg combo as my top breakfast rito

Gonna make this for the hubs for Father’s Day! Thanks for the recipe b-man

World class!!

The restaurant I work at makes a breakfast burrito with a lot of very similar ingredients... And it sells like crazy. I'd be very interested to try this version

I will always be here for any breakfast burrito videos 🤤

I've been a subscriber since about 400k. You're almost at a million! I love seeing your success Bri! Keep it up!

Almost a 1 million subs - great job, Bri!

You are so entertaining! Awesome video.

i made this and honestly the best breakfast burrito ive ever had, i threw in some sour cream to dip along with the salsa and i almost fainted. Looking forward to making this every weekend at least once!

@mikesmith8293

8 ай бұрын

still making them? got any tips?

Bfast burritos are awesome and freeze well. I froze some and didn’t want to try them. Heated one up after three months and it was still delicious!

i meal prep breakfast burritos and freeze them. This video gives me a couple ideas for extra fillings. Ill have to consider swapping out my pepper jack cheese too!

Oh, hell-yeah! I’ll definitely be making this.

Interesting idea to add in the beans, I personally do hashbrowns and sausage, work them together and then add the eggs into that mixture to have it all kind of meld together so each bite is equal.

@anti-ethniccleansing465

6 ай бұрын

Using canned refried beans is inexcusable. Might as well use catfood. He should have taken the time to cook up his own beans, with flavor actually added to them, and mash them. He’s already taking the time to make his own sauces - what’s one extra step? Especially such an important one too. It isn’t like I’m dogging him for using a store$bought tortilla.

that looks glorious

RIGHTEOUS, MR. LANGERSTROM !

Oh yeah!

Ok. I was today years old when I learned the water in the bacon pan trick. Awesome vid!

For reheating tortillas on a gas stove, just wipe the grate off with a damp towel and heat them directly over the largest burner. Blast until one side just scorches, flip, pull when it bubbles. Takes some practice, but it works great and is the fastest way I know that isn't steaming them in the microwave.

This looks delicious 😋

You are the man. I’ve made quite a few recipes and as promised they taste excellent. Especially the beef and broccoli and other Asian items. Of course living in St Louis and having lived in Chicago it seems that my, my wife’s and kids tastes are similar. Keep up the great work Bri.

Looks Delicious. Love your channel. 👍

@BrianLagerstrom

Жыл бұрын

Thanks Ax

This recipe hits everything! Making this for me and my girl, for sure! (thank you in advance for getting me some...we'll call it, "extra activities," later this evening. 😉

Looks great! McDonald's breakfast burritos are my life long guilty pleasure so when I crave breakfast burritos its mostly egg, breakfast sausage and American cheese I'm craving but I'll definitely give something like this a shot when I'm feeling fancier.

That looks hella fire !

loving that, I also agree that making fresh torts, while fun, just does not pay if you can get a good store-bought one that does not have 30 ingredients.

FAB-BU-LOUS!

Going to try the recipe, looks yummy. Thank you Brian!

@BrianLagerstrom

Жыл бұрын

Thanks for watching Peter

Wow!!! thanks again!! :)

hi Bri yeah i fry my burritos like this sooo crispy and delish